Iwayini edibeneyo yewayini yiyona yezona ziphuzo ezinomdla kakhulu, zasendulo kunye neziphilileyo. Ngaba wayesazi ukuba xa udla i-50 ml ngosuku lwewayini elomeleleyo, umngcipheko wezifo zengqondo zinciphisa, ukwanda kwexhala kunye nokunyanzeliswa kuyaqhelaniswa. Ngokungafani nevenkile yathengile iwayini, akukho nakweedayi kunye nezilondolozo kwisiphuzo sasekhaya, kuba nguwe kuphela onoxanduva lokuvelisa nokuveliswa kwayo. Masifunde iirephepheni zokwenza iidiya zewayini zekhaya.
Iresiphi yewayini yevini yekhaya
Izithako:
- iidiliya - 10 kg;
- ishukela lesanti - 3 kg.
Ukulungiselela
Cinga indlela elula yokwenza iidiya ezenziwe ngamanzi. Sithatha iibhondi zeediliya, ungazihlambululi, kodwa uqaphele ngokucacileyo amaqabunga avela kumahlumela. Emva koko sitshintshela iidiliya ngaphakathi kwibhakethi ye-eamel kwaye siyichoboze ngentonga okanye ngesandla phambi kokubonakala kwerusi. Ngoku siwugubungela isitsha kunye nesilonda esincinci kwaye usishiye ukuvotshwa malunga neentsuku ezingama-5 kwindawo efudumeleyo. Ngamhla, xubanisa ubunzima kunye ne-spatula yamaplanga. Emva kokuphuma kwe-pulp, yiphonsa kwi-colander uze uyifake kwi-gauze. Emva koko siwuthululela ijusi ecocekileyo emacinini uze uyigcwalise ngeswekile, udibanise ngokucophelela. Eentanyeni zeebhanki zibeka iglavu yezokwelapha engasinyanga, kwiminwe ehlabayo ngenaliti emigodini embalwa kwaye ijikeleze isangqa edibanisa ibhanti.
Shiya iwayini iiveki ezi-2-3 kwiqondo lokushisa lokubilisa. Into ephambili esilandelayo iglavu, ekuqaleni kwenkqubo yonke kufuneka ifakwe, kodwa xa ikhutshwe, iwayini ikulungele. Emva kokuba umxube uyeke ukugcoba kwaye ukhanyise, ngokukhawuleza unxinise iwayini kwiibhotile ezicocekileyo uze ufake ipoksi. Sithatha isiselo malunga nenyanga kwindawo epholileyo, kwaye ngeli xesha malunga namaxesha amathathu siwuthululela kwiibhotile ezicocekileyo, sishiya yonke i-sediment kwiminyaka yangaphambili.
Iresiphi elula yewayini yevini yekhaya
Izithako:
- iidiliya - 5 kg;
- amanzi abilisiwe - 8 ilitha;
- ishukela lesanti - 3,5 kg.
Ukulungiselela
Ngoku siza kukuxelela enye indlela yokwenza iidiya zewayini ezenziwe ngokwabo. Ukwahlula ngokucokisekileyo amaqabunga ukusuka emahlathini, uwaxoke kakuhle kwaye uthele amanzi aphekiweyo. Emva koko uthele ishukela kwisitya kwaye ubeke umxube ngeveki ukuzulazula. Nsuku zonke sitshintsha ubunzima ukuze kungabi yi-moldy. Ekupheleni kwexesha, unxinxise umxube wewayini uze uthele kwibhotile enkulu, entanyeni esiyibeka kwiglavu yezokwelapha. Sibeka isitya kwindawo epholileyo malunga neenyanga ezimbini. Xa iwayini sele ilungile, yicwecwe kwaye uqhubeke nokuhlwaya.
Ukwenza iwayini yeberry-grape wine
Izithako:
- iidiliya - 10 kg;
- ushukela ogqithisiweyo-2.5 kg;
- Amanzi abilisiwe - ilitha ezili-10;
- i-currant - 1 into;
- i-raspberry - 1 tbsp.
Ukulungiselela
Makhe sazi indlela yokwenza iwayini eyenziwayo . Thatha i-currants kunye nama-raspberries, uwahlambe ushukela uze ubeke ubunzima iintsuku ezine kwindawo efudumeleyo. Sakhetha amajikijusi avuthiweyo aviniweyo, ngokucwangcisa ngokucophelela, ukuphosa i-spoiled and unripe.
Emva kweentsuku ezi-3, susa ngobumnene ama-berries ebusweni uze uwafake. Emanzini, sihlakulela i-1 kg iswekile kwaye sityhala isiraphu kwibhotile enkulu kunye nejusi yamagilebhisi. Eentanyeni sifaka kwiglavu yezokwelapha, senza imingxuma kwaye siyishiye kanye iveki. Emva kweentsuku ezi-7, ufafaze enye igram yeshukela egciniweyo kwaye ubeke iwayini kwi-currant kunye neidiya kwindawo epholileyo kwiinyanga ezimbini. Ekupheleni kwexesha, iwayini yeberry ilungele ukusetshenziswa.