Ukongeza kwi-cherry eqhelekileyo kuthi, kukho uhlobo olunjalo lwe-cherry. Le shrub encinci leyo ifinyelela kwi-2 m, ihlanganiswe kumaxesha afudumele ngamaqabunga aqhaqhaqhekileyo kunye ne-pubescence encinane. Ngendlela, kwakukho isityalo esinegama "elivakalelwa". Kwaye ekubeni ilizwe lakwa-shrub libhekwa njengommandla waseChina, libizwa ngokuba yi-Chinese cherry. Iziqhamo zokuziva i-cherry, ezijikelezileyo, ubuncinci obukhulu, obomvu okanye obomvu, bane-taste-sweet sweet and are valued for the content of a small amount of vitamin C. Ngoko siza kuthetha ngezinto ezikhethileyo zokukhula i-cherry.
Ukutshala i-cherry
Ngaphantsi kokutsalwa kwe-cherry cherry ukulungiselela indawo evulekileyo nevulekileyo kunye nomhlaba ocebileyo, ngokungathathi hlangothi kwangexesha elifanayo. I-Cherry ikhula kakuhle kwi-loamy okanye enhlabathini eyisihlabathi. Umhlaba omhlaba ungaphathwa nge-lime. Kubalulekile ukuba amanzi aphantsi komhlaba athile ubuncinane kunye neekhilomitha ezili-40 ngaphantsi komhlaba, kungenjalo isiqhamo asikwazi kuphela ukuvelisa iziqhamo, kodwa sibunde size sife.
Tyala i-Chinese cherry ekwindla ngoSeptemba okanye ekuqaleni kwentwasahlobo ibe ngumgodi olungele ukutyala kunye nobubanzi obungama-60 cm kunye nobunzulu be-50 cm. Faka ibhakethi ye-humus phantsi kwegodi. Ukuba awunalo isichumisi esinjalo, sebenzisa umxube we-phosphorus-potassium. Ngendlela, abalimi abanolwazi bancoma ukutshala inani le-cherry brush (kumgama we-1-2 m) ukuphucula impova. Ngaphambi kokutyala, iingcambu zezityalo kufuneka zibe mfutshane ngamasentimitha angama-20 kwaye ziphathwe ngetyala lomdongwe.
Ukunyamekela i-cherry ephahliweyo
Ngokuqhelekileyo, ukunakekelwa okukhethekileyo kwintlanzi ayifuniyo, ikhula kakuhle kwaye ikhula kwaye ingenamigudu eninzi kumnini womnini. Nangona kunjalo, ukuvunwa kakuhle, ukunyamekelwa kwesityalo kuyafuneka.
Okokuqala, i-prune ye-cherry iyayimfuneko. Injongo yaso ephambili kukuba, ngokuqinisekileyo, kwakhiwa isithsaba esinamandla esiqithi kunye nokugcinwa kwayo kwisigaba esisebenzayo sokukhula (ukuhlaziywa). Akufanele sikhohlwe malunga nenjongo yokucoca i-cleanliness.
Inkqubo eyenziwa ekuqaleni kwekwindla ngaphambi kokuba i-buds ichithe. Eyokuqala, i-cherry ewonakalisiweyo, amagatsha amadala kunye omisiweyo asuswa kwi-cherry. Ukukhula kunye nezihluma ezikhula ngaphakathi, ukucoca. Shiya ibhola eliphambili malunga ne-40 cm high-trunk, amagatsha asezantsi kufuneka asuswe. Shiya kuphela ezinezintlu ezine-4-6 ezisemgangathweni namasebe, ezikhula ngeendlela ezahlukeneyo. Zifutshane ngo-2/3 ubude.
Ukususela ngowesixhenxe ukuya kunyaka wesibhozo, i-cherry yaziva ifuna ukuvuselela izihlahla. Inyaniso kukuba ixesha lokuvelisa i-cherry yaseTshayina aligqithisi iminyaka elishumi. Kodwa ukususwa ngokukhawuleza kwamagatsha amadala kunye nezigulane kuya kukwandisa eli xesha, oku kuthetha ukuba isiqithi siya kukuvuyela iminyaka emininzi kunye nesithelo esiphumileyo nesomuncu.
Ukongezelela ukutyala izilwanyana eziziwayo, ukutyilisa ngexesha elifanelekileyo kubalulekile. Ukutshiza isikhukhula ngokukhawuleza, umswakama ogqithiseleyo ugcwele iziqhamo ezibi kunye nokukhula.
Ukunyamekela nokuhlakulela ii-cherries eziveziweyo ukongeza ukutyala kufaka ukuchumisa ngamachumisi. Ingeniswa entwasahlobo emva kokuba imilambo iphelile. Isichumisi esisetyenziswe ngokuqhelekileyo kunye nesininzi sokwanda kwe-nitrogen. Inkunkuma iyahlakazeka kwindawo yecangqa elineziqulatho kwaye ingcwatywe ngenyameko ngokukhupha i-4-5 cm, uzama ukulimaza iingcambu. Isichumisi sesibini sikhiqizwa kwikholam ekwindla equkethe i-phosphorus (umzekelo, superphosphate ) kunye ne- potassium .