Ikhefu leSizwe liyinxalenye ebalulekileyo yenkcubeko yeliphi na ilizwe. Abavakhenkethi, abahlala eholidini eCosta Rica , abafuni ukubona kuphela iziqhwithi ezinqabileyo kwaye banandipha ukuphumla kwebala elwandle ngaselwandle, kodwa bazama izitya zokutya zasekhaya apha. Masifunde ngakumbi malunga nezinto ezikhethiweyo zeCosta Rica kunye nokufumanisa into enokumangalisa ngayo ukhenketho lwasekhaya.
Izitya zaseCosta Rican
Ukutya kweCosta Rica ngumxube ongaqhelekanga wezithethe zaseSpeyin naseNdiya zokupheka. Abemi beli lizwe babiza ukutya kwabo "i-commitee ejwayelekile". Ilawulwa yimifuno, inyama (inyama yenkomo, idada nenkukhu), ilayisi, ingqolowa, ukutya kwezilwanyana zasemanzini kwaye, ngokuqinisekileyo, imifuno.
Enye yezixhobo zeCosta Rica izitya zayo kunye neziqholo. Njengomthetho, abaxutywanga kunye nezitya, kodwa bakhonza kwisitya esinye. Iinqununu azibukhali (ngaphandle kwe-sauce yendabuko). Ukubunjwa kwamasambu omdabu kuquka iinkonzo ezifana ne-coriander, i-celery, i-anyanisi, i-garlic, njl. Kwakhona ziyaziwayo zii ketchups.
Iidlo zokutya
Izitya zenyama - mhlawumbi ezona zizonwabe zaseCosta Rican. Xa ulapha, zama:
- "Olia de carne" - isobho semifuno, ephekwe kwenkomo yenkomo;
- "I-Sopa de Mondongo" - isobho esityebi esenziwe nge-tin;
- "Arros-kon-karne" - irayisi kunye neenkomo zeenkomo;
- "Arros-con-polo" - irayisi nenkukhu;
- "Todado" - inyama yenkomo kunye nemifuno ehlukahlukeneyo;
- "I-Picadillo" - utywala kunye nokudibanisa imifuno;
- "Tamales" - irayisi yomhlaba inyama kunye nenyama, igxutywe kwiqabhanana.
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Iidlo zokutya zaseLwandle
Amasiko okutya eCosta Rica atyhukunyiswa kakhulu kwindawo yawo phakathi kwamabini amabini. Izidlo zaseLwandle ziyakuthanda kakhulu. Nantsi uluhlu lwezitsha ezidumileyo zaseCosta Rican, apho izithako eziphambili ziindawo zokutya zaselwandle:
- "I-la patch" - intlanzi ebhaka;
- "Seviche" - intlanzi yolwandle, ephekwe kwijisi lemon;
- "Konchas" - ama-seashells, anikezwa ngeendidi ezahlukeneyo;
- "I-Arros-con-camarones" - i-pilaf enee-crabs;
- "Pargo" - obomvu uLutianus, othosiweyo ngamalahle;
- I-Paella kunye neentlanzi zaselwandle.
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Imifuno kunye neziqhamo
Indawo ekhethekileyo kwiCosta Rican ingqolowa. Ukusuka kuso benza i-porridges, i-pancake kunye namaqebelengwane atyhidiweyo, isonka sokubhaka, sikhonze njengesitya esizimeleyo. I-taste flavor is distinguished by "tortilas" (i-tortillas ukusuka komgubo wengqolowa), "i-galos" (amaqebelengwane athile ngokutya, ushizi okanye ubhontshisi ukuzalisa), "arreglados" (isonka), "i-chorreados"
Kwakhona kunomdla ukuzama izitya ezingavamile kakhulu: iibheke ezicwebileyo ezibhaka kwiibhanana ze-sycamore "uhlobo, i-corn cobs" i-elotes ", ilayisi kunye neembotyi" i-gallo pinto ", i-cheese ethosiweyo. Qiniseka ukuba uyayixabisa intlawulelo yeziqhamo eziqhelekileyo ezikhulile eCosta Rica. Le ipaya, i-carom, izithelo zentshiseko, ukhilimu omuncu, i-mamoness, i-announu, i-lychee, i-rambutan, i-maranon.
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Ukusela okugqithiseleyo kweCosta Rica
Inombolo yokuqala kuleluhlu kukuba, yeyona, iqela elidumileyo leCosta Rican, elibhekwa njengelona lihle kakhulu kwihlabathi. Udlalwa ekupheleni kwesidlo, athululela kwiikomityi zekhofi ezincinci kwaye ungeze ubisi obushushu. Abathandi beeTa baya kufuneka batyelele indlela ekhethekileyo yokutya itiye.
Phakathi kweziphuzo ezinxilisayo, into ephambili, mhlawumbi, yi-rum. Uninzi lwazo iintlobo zithunyelwa ngaphandle (Abuelo, Cachique, Platino, Centenario). Eyathandwa kakhulu apha yi-liqueur e-creamy and coffee "Cafe Rica". Iindidi ezintle zebhiya "ziTropical", "Imperial", "Bavaria" kunye no "Steinbru". Kwaye kwimiba yetshukela, abahlali benza isiselo esinxilisayo esinxilisayo "igalari".
Iziphuzo ezinonophelo ezithambileyo zenziwe kwiziqhamo zendawo. I-cocktail "refresco", apho isiqhamo, ubisi, amanzi kunye neqhwa zidibeneyo, kunye "khorchata", "sebada" kunye ne "pinolilo" iziphuzo.
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