Ayikho imfihlelo yokuba kukho itafile yezinto ezingahambelaniyo nemveliso eziphuhliswe ngabondli kwiminyaka emininzi edlulileyo. Inika iingcomo malunga nokutya kweemveliso ezithile, ukudibanisa kunye nomnye, njl. Kukho imithintelo emininzi ekusebenziseni i-melon, kwaye kungenjani kwaye kutheni-kule nqaku.
Yintoni engenakwenzeka ukudibanisa i-melon?
Abo bazibuza ukuba kutheni kungenakwenzeka ukudibanisa i-melon kunye nezinye iimveliso, kuyafaneleka ukuba uphendule ukuba le nto idinga iindidi ezahlukileyo zerusi esiswini . Ngenxa yoko, umsebenzi weli lungu langaphakathi lilukhuni kunokuba liqhele. I-Berry ngeli xesha linalo ixesha lokuzulazula, kwaye oku kuvela ngokukhawuleza, ukukhwabanisa, ukuphazamiseka, ukungaphumeleli kunye neminye imiphumo emibi. Ukongezelela, ukutya okuphezulu-carbohydrate kunika umzimba ngamandla, ngoko akukho mfuneko yokudibanisa nenye into. Ngoko ke, i-melon icetyiswa ukuba idliwe phakathi kokutya.
Abantu abaninzi babuza isizathu sokuba kungenakwenzeka ukuba adle i-melon enobudi, kuba ezi zinto ziyimveliso ebalulekileyo, kwaye ayinzima ngenxa yesisu. Kukho uluvo lokuba banako "ukubamba ndawonye" ngobunzima obungaxhaswanga ngumathumbu, oko kukuthi, njengoko bethetha, bakha ukujika kwamathumbu. Ukongezelela, le nhlanganisela inokunyusa ngokukhawuleza inqanaba le-glucose egazini, eliyingozi kakhulu kwabashukela besifo sikashukela, kwaye ngokunyanisekileyo, i-taste of such tandem ayinjalo kakhulu, ukuba nje kuphela izithandwa ezikhethekileyo ezinomdla.
Abo bazibuza ukuba kutheni ukuba akunakwenzeka ukusela i-melon notywala kufuneka kuxelelwe ukuba ukudibanisa okunjalo kwandisa ukwandisa iinkqubo zokungcoliswa kwindlela yokutya, okukhokelela ekurhoxeni, ukuphazamiseka nokubetha. Oku kuyinyani ngokukhethekileyo xa kudibaniswa nezobisi ezinxilisayo. Ngokuqhelekileyo, i-melon imveliso enomdla kakhulu, kodwa kufuneka isetyenziswe ngokumodareyitha kunye nesitya esizimeleyo, kungekhona isidlo emva kwesidlo esikhulu.