I-Morse kuma berries amaqabunga

Xa kufika ubusika, umzimba uqala ukulangazelela iziqhamo zasehlotyeni kunye namajikijolo, kukho ukunqongophala kwamavithamini. Kodwa ukuba ugcinwe izipho ezinqabileyo zasehlotyeni, ke kukho indlela yokuphuma. Zama ukupheka ama-berries afriziwe. Ukongezelela, ukuba isiselo siphunga ngokuqhelekileyo, sinceda. Emva kwakho konke, kwixesha elibandayo sonke sinomdla wokugula kwezifo ze-catarrhal, kunye ne-cranberries, i-raspberries, i-blueberries okanye i-ash ash ngokukhawuleza ukuhlangabezana nempawu zokuqala zesifo, kodwa zikhusela umzimba ukuba unako ukuhlala nomkhuhlane kwiiveki ezimbalwa.

Lungisa ijusi yeberry ngokukhawuleza kwaye ngokukhawuleza, kwaye eso siselo asizange siphulukane neempawu zayo ezixabisekileyo nezixhamlayo, siya kukuxelela indlela yokulungisa ngokuchanekileyo.

Berry Morse - iresiphi

Ukulungiselela isiphumo seqhamo kwi-berries, kukulungele ukubandakanya iintlobo ezininzi zeeriteji kwi-recipe, ngoko ke isiselo siya kuzaliswa. Ukuba unqwenela, unokongeza i-lemon, i-orange okanye i-zest, ngaloo ndlela ukwandisa isiselo kunye ne-vitamin C. Into ephambili kukuba i-juice yesithelo kwi-berries efriziwe igcina izakhiwo ezinobuninzi, ngaphambi kokucoca i juice, uze ubilise i-juice uze udibanise ijusi kumhluzi.

Izithako:

Ukulungiselela

Ukuhluthwa amajikijolo - ngenxa yale nto siyanciphisa iyure kumanzi abandayo. Emva koko suka, ufake efasini, yongeza amanzi (4 ilitha) uze uyibeke emlilweni. I-Morse siyizisa emathunjini kwaye sisuse ngokukhawuleza emlilweni. Sivumela ukuba ipholile phantsi encinane, ingcwaba i-berry kwi-colander, uze uyilungise ngokucophelela phezu kwepen ukuze wenze i-jack yejusi kwaye ungeze ushukela. Ngokuqhelekileyo ufake iiglasi ezi-2 zamanzi ezilitha ezi-4, kodwa ulungelelanise ubumnandi besiphumo sesithelo kwi-berries ngokwakho. Izintsalela zamajikijolo zingaphonsa ngokuphepha. Unokwenza ngendlela eyahlukileyo: ngaphambi kokucoca iJusi ukusuka kumajikijolo, uze uyifake kumhluzi ovela kwi-mashes. Yiyo yonke iresiphi!