Ngokuqhelekileyo, iwayini yenziwe ngeidiliya . Kodwa kuvela ukuba oku kuselayo kunobungozi obuvela kumajikijolo e-currant. Indlela yokwenza iwayini kwi-currant emnyama, ngoku fumana.
I-Recipe yewayini elimnyama ekhayeni
Izithako:
- I- currant emnyama emnyama - 10 kg;
- amanzi ahlambulukileyo - 15 ilitha;
- ushukela ogqithisiweyo - 5 kg.
Ukulungiselela
Iibhereji ze-currant zihlulwa, zisuse i-spoiled, eluhlaza. Iphuzu elibalulekileyo - ukuhlamba i-currant akuyimfuneko, kuba imvubelo ikhona kumajikijolo, kwaye ukuba ihlambulukile, i-wort ayikwazi ukuvumba. Galela amajikijolo ngesandla okanye kwi-tolstushkoy yamaplanga. Kubalulekile ukuba berry nganye ichithwe ngokucokisekileyo. Ingxenye yeswekile ixutywe ngamanzi afudumeleyo. Sidibanisa i-currant mass with syrup isiraphu kwipuphu enkulu okanye kwibhakethi ye-koqweqwe. I-Tare ifanele izaliswe malunga ne-2/3 yevolumu yenani, ukwenzela ukuba i-wort ingacacisi xa iqala ukuzula. Sibopha i-gauze ephezulu kunye nomhla we-4 ngobushushu. Yaye ukuba i-wort ayiyi prosyazy, amaxesha ambalwa ngosuku kufuneka udibanise. Xa ixesha elichaziweyo ligqityiwe, kwaye iimpawu zokuvumba zivela, ijusi iyaxutywa engaxhunyekanga kwibhotile yeglasi. Inyama ityelela nge-cheesecloth, uze uthele ishukela kwisiqhumiso esiphumela, sixube kwaye ungeze isiraphu ye-currant kwibhotile ngejusi. I-volume ye-volume engama-ΒΌ kufuneka ikhululeke, njengendawo yokukhupha i-carbon dioxide ne-foam iyadingeka. Eentanyeni zebhotile sibeka i-hydroshock okanye iglavu yezogulana ecocekileyo. Kule meko, kufuneka wenze imbobo encinane eminwe yakho.
Sifaka isikhephe ekamelweni elifudumele size sishiye iintsuku ezingama-30-40. Xa i-shutter yamanzi ifakwe emva kweentsuku ezi-5, gxobhoza i-500 ml ye-wort kwisitya esihlukileyo, uthele i-1 kg yeshukela, gxuma. Isiraphu esiphumela siphala kwakhona kwi-tank yokuvumba kwaye ivaliwe ngesitywina se-hydraulic. Emva kweentsuku ezingama-5, phinda inkqubo, wongeza enye ikhi yeeshukela. Ekupheleni kokuvuthwa okusebenzayo, njengoko kuboniswe ukuba iglavu yavutywa okanye isitywina samanzi ayivumeli iibhobho, kwaye kufuneka ukuba ikhanyise, kunye nezantsi kweloyiko, iwayini encinci igxothwe kakuhle kwi-sediment ngokusebenzisa ityhubhu encinane. Siyidla, xa kuyimfuneko, ukongeza ushukela okanye i-vodka esiyityhala kwi vodka. Ikhonkco ngewayini igcwaliswe phezulu kakhulu, ukuze uqhagamshelane ne-oksijini yinto encinci, yifake phantsi kwitywina elithile elincinci le-hydraulic kwaye lihlambulule kubanda. Sinyamezela iinyanga 2.
Ekuqaleni kanye emva kweentsuku ezingama-20, kwaye ke kunokwenzeka kwaye kaninzi kuninzi, kubheka ukuba kunjani ukukhawuleza ukubonakala, ubunzima balo malunga ne-2-5 cm, sihluza iwayini eyenziwe ngokwenza i-currant emnyama ngokuyityhala nge-tube. Xa ukuphuma kwephuza kuphuma, iwayini egqityiweyo ihanjiswa kwiibhotile kwaye ivalwe ngokuqinileyo.
Iwayini elenziwe nge-currant emnyama - iresiphi elula
Izithako:
- ishukela lesanti - 1 kg;
- I-currant emnyama ebusika - 2 kg;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
Amajikijolo e-currant emnyama ahlulwa, kodwa akakwazi ukuhlamba, ukwenzela ukuba angabhubhisi imvubelo yemvelo ebusweni. Silala kwisitya kunye nokugaya. Sithelela emanzini, sibeke isahluko seswekile. Itanki yokuvuthwa kufuneka izaliswe malunga ne-2/3 yomthamo. Sibopha i-gauze yentamo kwaye sibeke endaweni emnyama ngeveki. Izihlandlo ezimbalwa ngosuku, i-cap of currant pulp eyobutha phezu komhlaba, ngaphantsi, ukuxuba ngezandla okanye i-spatula yamaplanga.
I-wort enotyiweyo ifakwe kwi-pulp, ukuqokelela
Xa zonke iimpawu zokuvumba ziphelile, iwayini igxothwa kwiitanki, sibeka i-hydrosabers kwaye siyihlambulule ukutshisa okuthulileyo. Nangona iwayini elimnyama elenziwe nge-currant elingenambiliso livotyiwe, kufuneka licinywe kwi-sediment rhoqo kwiiveki ezintathu. Phantse ngoNovemba, iwayini iya kulungele ngokupheleleyo. Zonke iimpumelelo ezilungileyo!