Iwayini ecocekileyo ayifumanekanga kuphela kwiidiliya ezitsha. Indlela yokwenza iwayini kwiimvini ezomileyo, funda kule nqaku.
Iwayini evela kwiimvini ezomileyo kwikhaya - iresiphi
Izithako:
- ishukela lesanti - 350 g;
- amanzi ahlambulukileyo - 2.5 ilitha;
- iinqabileyo - 900 g.
Ukulungiselela
Ndaphakamisa izinto zam. Ngoku senza isiraphu: tyanisa ishukela kunye namanzi uze udibanise ide ichithe ngokupheleleyo. Ngoku sibeka izithelo zomvini kwisitya se-5-litre, uthele ngesiraphu uze ushiye ukungena kwiiveki ezimbini. Kule meko, iziqulatho zengcambu kufuneka zitshintshwe imihla ngemihla. Ekupheleni kweli xesha, xa iinqabileyo, njengoko kufanelekile, zivule, siwuthululela umbane kwisinye isitya, kwaye iinqabileyo eziseleyo zihlambulukileyo. Kwisisindo esifumene siphinde siwuthulule umbane. Ukuba ufuna ukuthulula ngamanzi amaninzi ukuze igumbi lizele. Sishiya isiselo sokuncenkceshela kwenyanga 1. Emva kokuba iwayini sele ityebile, siyityhalazela i-liquide kwiibhotile, kwaye siyila ikhekhe. Sinika iwayini ukuba iphule enye inyanga 2-3, ize iqhubeke nokuhlwaya.
Iwayini evela kwiimvini ezomileyo
Izithako:
Ukuqala:
- iiglasi - 1 iglasi;
- amanzi 10 ml;
- isanti yeswekile - 50 g.
I wayini:
- amanzi - 7 ilitha;
- i-grains - 900 g;
- ushukela - 2 kg.
Ukulungiselela
Sidla igrlasi yezityalo ezinqambileyo ngokugaya inyama, ukongeza ushukela, amanzi kwaye udibanise kakuhle. Umxube obangelwayo ufakwa kwisiqingatha-itregi yesitya kwaye ushiye iintsuku ezimbalwa kwindawo yokufudumala. Xa ubunzima buya kufakwa, qhubela phambili ngqo ekulungiseleleni iwayini. Ngokuphathelele isonka, iinqabileyo zinyanzeliswa. Ubunzima obunobangela kunye noshukela namanzi kufakwa kwibhotile enkulu. Gquba kude ushukela ushukela. Emva koko siyithululela kwisonka. Ngoku sivala intamo yebhotile ngeglavu yezonyango. Ngenye yeminwe, senza i-puncture ngenaliti. Kwiintsuku ezimbalwa kamva iwayini iya kuvutha kwaye iglavu iya kukhubeka. Utyiliso luya kuhlala malunga nenyanga. Yaye xa iglavu igwa, qwa lasela iwayini kwiibhotile, uzame ukuphazamisa i-sediment. Ngokuthe ngqo kwiibhotile, iwayini kufuneka ifakwe kwenye inyanga ezintathu.
Yenza iwayini eqingqiweyo
Izithako:
- karkade - 1 iglasi;
- amanzi ahlambulukileyo;
- i-grains - 900 g;
- ushukela - 3 kg.
Ukulungiselela
Iimvula zihamba kakuhle, zome, zize zitshulule kwisitya, uthele i-1/3 ishukela uze uthele emanzini. Gcina kakuhle de ushukela uchithe. Emva koko sigubungela isitya kunye ne-gauze kwaye siyifake ukutshisa iintsuku ezi-3. Kwipuphu, gilisa amanzi, uthele kwi-carcade uze uyivumele ukuba iphole ize iphose. Ukukhupha okubangela ukuthungca kwiimvini ezityisiweyo, uthele iswekile esele, uthele emanzini uze udibanise. Gubungela ibhodi ngesiqhekeza uze uyibeke endaweni emnyama. Iwayini iya kuhamba ngeenyanga ezimbini, kwaye emva koko, ngokunyamekela ngoncedo lwe-tube ityelele enye ingqayi ukuze i-sediment ingabikho. Emva koko iwayini kufuneka icaciswe. Ukwenza oku, kuhlonywe iintsuku ezili-10 kwaye kuthunyelwa kwisitya esihlambulukileyo. Emva kokumpontshelwa kwe-3, iwayini iya kucaca kwaye ingenazo izitya. Siyityhalalela kwiibhotile kwaye siyithumela ukugcina kwindawo ebanda.