Ukuthululela

Ukuthulula kwi-plum kulula kakhulu ukukulungisa, kodwa ngexesha elifanayo linomdla omangalisayo kunye nephunga elimangalisayo. Kwamazwe ahlukeneyo yenziwe ngokupheleleyo ngokweendlela ezahlukeneyo zokupheka kunye nokudibanisa izithako ezahlukeneyo. Sikunikezela ngeendlela zokupheka ezicwangcisiweyo kakuhle zokulungiselela iplamu.

Ukucinywa ukuthululela kwi-vodka

Ukuba ungokoqobo kunye ne-connoisseur yezonxilisayo ezenziwe ekhaya, kwaye uthanda ukuzama, ke uzama ukulungiselela ukutya okunomsoco kunye nokuzalisekisa ngokwemveliso echazwe ngezantsi.

Izithako:

• iplamu eluhlaza ngaphandle kwemigodi - 1 kg;
• ushukela ogqithisiweyo-400 g;
• vodka - 400 ml.

Ukulungiselela

Ukulungiselela lo mtywala, kukulungele ukuthatha i-acid-sweet plum ehlukahlukeneyo, umzekelo u-Rencloed. Ngoko, amajikijolo ahlanjululwe kakuhle, asula ngetilu aze asuse amathambo. Emva koko fake iiplums kwiimbiza ezicocekileyo, uchithe ngokulinganayo noshukela, kodwa ungagcwalisi itanki phezulu. Sifaka iimbiza ngeqabunga elinamandla kwaye sizisebenzele iintsuku ezimbalwa elangeni. Ngeli xesha, sibaxhaphaza ngamaxesha ukuze onke amajikijolo afakwe kakuhle ngejusi eguqukile.

Emva kwexesha elichaziweyo, gcwalisa i-plums kunye ne-vodka ecocekileyo, uvale ngokukhawuleza izimbiza ezinezikhuselo uze uzibeke kwinyanga endaweni emnyama. Ngeli xesha, udinga amaxesha ama-3-4 ukucoca ngokucokisekileyo ukuzaliswa kwimbhobho kunye namajikijolo ukuya kwelinye isitya kwaye uyithulule kwakhona. Inyanga kamva, isiselo esiphuculweyo sihlongozwa nge-gauze kunye nebhotile. Yonke into, ukhilimu ovela kwi-sink ulungele! Silindele iiholide kwaye sinomdla sithatha isampuli.

Iresiphi yokuThela kwiPlum

Izithako:

• iplum pitted - 1.5 kg;
• vodka - 1,5 ilitha;
• ushukela ogqithisiweyo - 300 g;
• Ingcambu yeginger - 20 g;
• intambo ye-sinamoni - ii-0.5.

Ukulungiselela

Geza kakuhle i-plums kwaye uyomile kwilula ecocekileyo. Ngoku sithatha intonga ye-sinamon, sinqumle ingcambu ye-ginger ibe yizicucu uze uyinciphise phantsi kwebhodi ukuze ukuzaliswa kube ne-flavour ecebileyo. Emva koko, gcwalisa i-litre-litre zikwazi ukufaka i-plums, zizalise ngeshukela uze uyithulule nge-vodka, uzigcwalise ngetitya ukuya phezulu, ungafihli entanyeni ngamasentimitha ambalwa. Emva koko vala phezulu ngenqwelo yeplastiki uze ususe isiselo iintsuku ezingama-30 ukuze ugxininise kwindawo epholileyo. Inyanga kamva, sithatha isampuli efanelekileyo kwaye sityhala i-liquid phezu kweebhotile ezintle.

Ikhasi elidlulayo kwiipums

Sinikeza enye iresiphi yokulungiselela ama-liqueurs, kodwa kungekhona kwi-vodka, kodwa nje ngamanzi. Kule meko, isiselo siya kuveliswa ngokuvunywa komzimba.

Izithako:

• Iiplamu ezipakiweyo - 6 kg;
• amanzi abilisiwe - izinto ezi-3;
• ushukela ogqithisiweyo - 3 kg.

Ukulungiselela

Iiplums zityhala kwisitya, zityhala amanzi atshisayo kwaye uhlambulule. Emva koko tshintshela ithawula ekhishini, umile kwaye unqunywe kwisiqingatha ukuze ucoce ngokuthe tye amathambo kubo. Emva koko, faka iziqhamo kwisitya seglasi, uthele kwishukela uze uthele ngamanzi abilayo. Ukusuka ngasentla sibopha intamo ngentsimbi ecocekileyo kwaye sibeke isitya kwindawo efudumele malunga neentsuku ezingama-2-4.

Xa kuvela iimpawu zokuqala zokuvumba, xa iibhulabhu kunye ne-foam zivela kumphezulu wort, ibhotile sifaka isitywina samanzi okanye sigxile kwiglavu yezogulana kunye nomngxuma ogqitywe ngomnwe omnye. Sigcina isiselo kwiintsuku ezingama-20 ukuya kwee-30 de ukuvuthwa kuphelile. Ngoku ucofa i-wort ngokusebenzisa i-gauze kunye noboya bekoton. Siyifumba i-pulp ngezandla ezilungileyo, kwaye i-liquid result result isaphindwa kwakhona ngefayili yekotoni kwaye ixutywe nayo yonke isiselo. Ukuphalaza ipulisi ekulungele kuthungelwa kwiibhotile, ngokugxinyiweyo kunye neminyaka engama-3 kwiindawo ezipholileyo. Emva kokuba ixesha lidlulile, isiselo singathululelwa kwaye sinikezelwe kwitafile ukuvavanya.

Ukuba uthanda ukusela utywala, ngoko sincoma ukuba wenze i-currant emnyama okanye i- cranberry .