I-Cranberries iyinkokeli phakathi kwamajikijolo ngokwemithi yamavithamini kunye ne-microelements ezikuyo. Iipropati zayo ezincedo zisetyenziswa kwiyeza kunye ne-cosmetology. Kodwa kusetyenziso oluqhelekileyo ukupheka.
Ukusuka kwi-cranberries yenza i-jam, yongeza kwi-baking, ulungiselele itiye kunye neziselo ziselo. Leyo yindlela yokupheka kakuhle ijusi ye-cranberry kwaye sifuna ukuxelela. Oku kuselayo kucima ngokukrakra ukoma kwaye kuya kuba yinto enhle kakhulu, kwaye ukulungiswa kweMorse kwi-cranberries ayifuni umzamo omkhulu.
I-Morse kwi-cranberries efriziwe - iresiphi
Kule recipe, siza kubelana ngendlela yokulungisa kakuhle i-cranberry kwi-berries efriji ukwenzela ukuba ilahlekelwe yintlawulelo kunye nezixhobo ezincedo.
Izithako:
- i-cranberry efriziwe - 500 g;
- ushukela - 300 g;
- amanzi abilisiwe - 6-7 tbsp.
Ukulungiselela
Ngaphambi kokuba ulungise ijusi ye-cranberry kwi-berries efriziwe, kufuneka ithathwe efrijini kwaye idluliselwe kwiqrijini ebusuku. Ekuseni, thatha i-cranberry, yihlambulule, uyibeke kwi-gauze uze uyiqhekeza ngokutyumleza komthi de ivele ijusi. Emva koko ubambe ngokucophelela ubunzima obunobangela. Ijusi enokukunika i-berry, idibanise ngamanzi abilayo afudumele kwaye ungeze ushukela. Gcina kakuhle de ushukela uphuhliswe ngokupheleleyo kwaye, ukuba uthanda, wongeza amaqabunga ambalwa. Ifriji kunye nokukhonza kwitafile.
Ijusi leCranberry kunye nobusi
Izithako:
- amanzi - 1 l;
- i-cranberry - into e-1;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
I-Cranberries khetha kwaye uhlanza. Emva koko ugaye amajikijolo kwi-blender okanye udibanise ngesipuni kwisitya esikhulu. Emva koko, usebenzisa i-gauze, wring out juice, uwuthulule kwibhotile okanye kwintlanzi, vala ngokuqinile kwaye uyithumele kwisiqandisisi.
Ukucoca amajikijolo ngamanzi, ukuzisa kwi-thumba uphinde upheke imizuzu emi-5-7. Vumela ukupholisa kwiqondo lokushisa kumgangatho kunye noxinzelelo. Ngoku udibanisa umhluzi obangelwayo kunye nejerriberry ijusi kwisiqholo, faka iipuni ezimbalwa zobusi kwaye ujabulele. Ezi ziko zingadakwa zifudumele kwaye zibanda.
Ijusi leCranberry kwi-multivark
I-Morse yama-crranberries, iphekwe kwi-multivark, igcina zonke izinto zayo ezincedo. Kule meko, i-multivarker isebenza njengebhodlela ye-thermos, apho isiphuzo sakho siya kufakwa.
Izithako:
- i-cranberry - izinto ezi-2;
- amanzi - 2 l;
- ushukela - 1 tbsp.
Ukulungiselela
Okokuqala, khetha amajikijolo uze uwahlambe. Emva koko faka i-crranberries kwi-strainer okanye colander uze uwutye nge-spoon. Yenza oku kufuneka kube phezu kweplate okanye isitya, esiza kudla iJusi enikwe i-crranberries.
Kwikomityi ye-multivarka, uthele kwi-ushukela, uthele kwijusi ye-cranberry eyimfihlo uze ufake ikhekhe apho. Amanzi abilayo, kwaye uthele zonke izithako ngamanzi abilayo. Hlanganisa kakuhle kwaye udibanise ngesiqhekeza, ushiye ukuhambisa iiyure ezingama-3-4. Emva kolu xesha, gxininisa i-mors kwaye ungaqala ukunambitha.
I-recipe yokulungiselela iMorse kwi-cranberries
Le recipe ilungile ngoba i-cranberry juice ayidingi ukuba ibiliswe, kwaye oku kugcina inzuzo enkulu. Kodwa kukho impazamo: kuthatha amandla amaninzi nexesha lokulungiselela isiselo.
Izithako:
- i-cranberry - 500 g;
- ushukela - 300-400 g;
- amanzi - 6-7.
Ukulungiselela
Berry i-crranberries kwaye uhlanza. Emva koko, babethe ngamanzi abilayo, uze uhlambulule kwakhona, kuphela kuphela emanzini abandayo abilisiwe. Sika amajikijolo nge-spoon, yongeza ingilazi yamanzi kubo, udibanise uze udibanise lo bunzima ngokusebenzisa intsimbi eninzi okanye i-gauze ephindiwe ngamaxesha amaninzi.
Beka i-backpress back in a bowl, uthele igalazi yamanzi kwakhona, ugubungele kwaye uphinde udibanise. Yenza ukuphathwa okufanayo kwithuba elithile, emva koko ukukhawuleza ukukhupha. Ijusi eliphumo lixutywe ngamanzi abilayo aphekiweyo, kwinqanaba eliyidingayo, ukongeza ushukela ukunambitha, kwaye ukuba ufuna, ujonge, kwaye uphathe.