I-Compote ye-plums-iindlela eziphambili zokupheka ebusika kwaye yonke imihla

I-Compote yeepumu ngokulungiswa kakuhle kuya kuba yinto efanelekileyo yokuthenga iziyobisi kunye neentlobo zayo eziqaqambileyo ziza kuphakamisa intsingiselo kwiintsuku ezinqambileyo. Yaye i-classical, kunye neendlela zokupheka ezingaphezulu kunye neyokuqala ziza kufumana ababukeli babo abathembekileyo.

Ukupheka ukupheka kwi-plums?

I-plum compote ilungiswe kwizakhono eziphambili kunye nezona zizodwa ezifunayo. Nangona kunjalo, imithetho ethile yokudala isiselo ayincede nje kuphela ukufumana isiselo esifanelekileyo kuzo zonke iiparitha, kodwa nokuqinisekisa ukugcinwa kwayo ngokukhuselekileyo ixesha elide.

1. Iiplums zingathathwa nantoni na. Into ephambili kukuba ukhethe iimpawu zekhwalithi, zingabambiki, zingabonakali, ziindawo ezibolile kunye nezidumbu.
2. Iintyatyambo zihlambulukile ngokucokisekileyo, zome.
3. Ukuba ulungiselela ukucoca kwi-plums ukusetyenziswa kwangempela, iziqhamo zithathwa nje ngamanzi, ubilise ngomzuzu, ungeze ushukela, kwaye uvumele ukuphuza ukuphuza.
4. Ukuthengwa kokusela ukusetyenziswa kwexesha elizayo kuguquke kwaye kuninzi iinguqulelo zokupheka. Kwezinye iimeko, amajikijolo ancediswa ngesiraphu, emva koko iibhanki zityinzwa kwisitya samanzi abilayo, kodwa ngokuqhelekileyo zisebenzisa indlela yokuphindaphindiweyo ethululela ngamanzi abilayo nesiraphu.
5. Isiraphu yokudibanisa kwi-plums ebusika ingapheka ngaphezulu, ingancinci, okanye, ukuba unqwenelekayo, unako ukutshiza isiselo ngokupheleleyo ngaphandle kweshukela.

Compote of plums ehlobo

Uhlobo lwehlobo lwe-plums olutsha lungapheka ngemizuzu. Amajikijolo ahlambulukileyo anokushiywa ngamathambo okanye awakhuphe okokugqibela, ahlule iziqhamo zibe ngama-halves. Isiselo siya kuba sisiphumo ngokukhethekileyo xa ukongeza idibeneyo nayiphi na ingxube ye-berry, i-apple elicwecwe, ipayipi okanye i-sprig yintonga kwisitya xa upheka.

Izithako:

• i-plums - 1 kg;
• ushukela - 1 iglasi okanye ukunambitha;
• amanzi - 2 l;
• izongezo (ukhetho) - ukunambitha.

Ukulungiselela

1. Emanzini, lungiselela i-plums elungiselelwe kwaye, ukuba unqwenela, izongezo.
2. Beka isikhephe kwisitofu, ufudumise okubhalwe kwiibilisa, ubumnandi isiselo ukuze utye.
3. Ngomzuzu emva koko cima umlilo, gubungela isitya kunye nesibhambathiso uze ushiye kude kube sele ucolile.
4. Ihlobo edibeneyo likhutshwa kwiinkomfa kwifom ecolile.

Compote of plum ebusika ngaphandle kobuncwane

Compote of plum ebusika, iresiphi elula eya kuchazwa kamva, ikulungiswe kwisinyathelo esinye ngaphandle kokuzalisa inzalo kunye nokuzaliswa ngokubanzi. Kubalulekile ukuqinisekisa ubungqina besitya, uthathe izinto ezisetyenzisiweyo ezisemgangathweni uze uzigcwalise kwiibhagi kunye namanzi athile abilayo. Gcina loo nto ingenanto ingakumbi kwindawo epholileyo kwaye, ngokuqinisekileyo, indawo emnyama.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo - 350 g;
• i-citric acid - 1 ithisipuni;
• amanzi - 2,5-3 l.

Ukulungiselela

1. Iiplums ezifakwe kwiijuba zifakwe kwiimbiza zangaphambili.
2. Yongeza ushukela kunye ne-citric acid ngqo kwisitya.
3. Phalala okubhalwe kwiinqanawa ngamanzi abilayo, gxuma ngokukhawuleza, ugubungele ukwenza ukuba i-crystals ibonakale.
4. Ukufudumala okufakwe emanzini kunamathele ekuhlaleni kuze kube yilapho kuphelile, ukuguqula izimbiza.

I-Plum idibanisa ubusika ngamathambo-iresiphi

Compote of plums - iresiphi engenziwa ngaphandle kokungabaza, ukugcina amajikijolo ngamathambo. Umqathango wodwa kukuba isiselo kufuneka sisetyenziswe kunyaka wokuqala wokugcina. Ekupheleni kweli xesha, i-prussic acid, equlethwe ngamathambo, inokuyenza isiselo singenamsebenzi kwaye sinokulimaza.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo-200-350 g;
• amanzi - 2,5-3 l.

Ukulungiselela

1. Iiplamu ezihlambulukileyo zihlanjelwe zigcinwe ngokupheleleyo kwiikhenki.
2. Gcwalisa iziqhamo ngamanzi abilayo imizuzu eyi-15.
3. Amanzi athululelwa epanini, abilisiwe, afake iswekile.
4. Isiraphu esiphucukayo esiphulayo isithululelwa kwiinkomfa, ukuzalisa izikhonkwane phantsi komtya.
5. Gcoba i-compote kwi-sinks, vula iinqanawa zinyuka uze uzifudumise de zibe zicolile ngokupheleleyo.

Compote ye-plum yellow

I-Compote ye-plum ephuzi ebusika, iiresiphi ezifana nezo zivela kwezinye iintlobo zamajikijolo, ziya kuba zikhanyise ilanga ngombala kwaye ziqhakazile ukunambitha. Iqondo lokubhathaka komkhiqizo wokuqala liza kunika ithuba lokusebenzisa ishukela elincinci. Ukuvumelanisa kwipalalet ye-palate, isiraphu edibeneyo ixhaswa nge-citric acid okanye ijusi ye-lemon.

Izithako:

• i-plums - 1 kg;
• ushukela ogqithisiweyo-1 iglasi;
• i-citric acid - 0.5 tsp;
• amanzi - 2,5-3 l.

Ukulungiselela

1. Ukulungelelaniswa, i-plums ehlambulukileyo, yonke okanye ngaphandle kwemibhobho, ifakwa kwiimbiza ezinobumba.
2. Thela iziqhamo ngamanzi abilayo, shiya imizuzu engama-20.
3. Amanzi acinywe, iswekile, i-citric acid yongezwa, iziswa kwipilisa, kwaye iphinda ithululelwe emanzini.
4. Gcoba i-plums ye-plums ephuzi kunye neebhondi ezibilisiweyo, ukugoba.

I-Compote yamapheya kunye neeplums

Inambitheka engalibalekiyo ivunwa ifakwe kwiipereyi kunye neepummi ebusika. Iintlobo zePear zikhetha ukhethe i-fragrant, evuthiweyo neyomileyo. Iimpawu ezincinci zinokufakwa kwiinkanki ngokupheleleyo, kwaye ezininzi ziyakunqunyulwa kwisahlulo, iikota okanye iinkcawu, ngelixa zisusa intloko kunye nembewu.

Izithako:

• i-plums - 700 g;
• amapheya - 500 g;
• ushukela ogqithisiweyo - 300 g;
• i-citric acid - 0.5 tsp;
• amanzi - 3 ilitha.

Ukulungiselela

1. Ubilise amanzi ngeswekile kunye ne-citric acid.
2. Thela amapheya kunye nama-plums olungiselelwe kwisiraphu.
3. Emva kokupheka kwakhona okubhalwe kwiphuyi, yipheke imizuzu emihlanu.
4. Dlulisa ubilise kunye neziqhamo zeziqhamo kwiingxowa eziyinyumba.
5. Gcoba iifoms ngokuqinileyo kwaye ugubungele ingubo ngaphandle kokupholisa.

I-Compote yamaapulo kunye ne-plums

Iiplums zidibanisa ngokufanelekileyo nakweyiphi na imisebenzi ephethe iipulo, kwaye i-compote ayikho enye into. Isiselo siphunga siphunga elimnandi kwaye sizalisekile ukunambitha, umbala, ngokumnandi. Ngokukhethekileyo sebenzisa isiqhamo seapula esiqholiweyo. Ubungakanani bezinto ezisisiseko zinokuhluka ngokubodwa ngokwabo, ukufumana ngasinye isiphumo esahlukileyo.

Izithako:

• i-plums - 500 g;
• ii-apula - 500 g;
• ushukela ogqithisiweyo - 300 g;
• amanzi - 3 ilitha.

Ukulungiselela

1. Kwizimbiza ezinamanzi zibeke iiplums ezipheleleyo okanye ezihlanjulweyo, i-apple half or pieces.
2. Phalala iziqulatho kwiibhotile ngamanzi abilayo, hlala imizuzu engama-20.
3. Ukucoca amanzi, ubilise ngokudibanisa iswekile, uthele isiraphu esiphumela yiplamu ngeapulo.
4. Gcoba i-plums neepula ngebusika kunye nezibilini ezinamanzi, ezifudumele ukuze zipholile.

I-compote ehlanganisiweyo yeepums ebusika

I-Plum idibanisa ubusika - iresiphi eya kuthi ichazwe ngezantsi, ivela ngokugxininiswa. Nangona kunjalo, le ndlela yokuvuna ikuvumela ukuba ulondoloze i-tare kwaye ubeke kwindawo yokudlala. Iiplums kwisiphuzo esinjalo siphunga, simnandi kakhulu kwaye singasetyenziselwa ukuzaliswa ekubhaka okanye njengezongezo kwiidrophu ezithandayo.

Izithako:

• plums;
• ushukela ogqithisiweyo - 350 g;
• amanzi - 1 litre.

Ukulungiselela

1. Ukulungelelanisa iiplums okanye iinqunithi zizaliswe ngamanqatha angenakumba.
2. Gcwalisa iziqhamo ngamanzi abilayo kwaye ushiye ukuhambisa, ukugubungela izikhonkwane ngeebhondi imizuzu engama-20.
3. Ukucoca amanzi, ukongeza ushukela, ubilise isiraphu, uvuselele, imizuzu emi-5.
4. Dlulisa amanzi amnandi kwiinkomfa, iinqwelo zitywinwe ngokuqinile, zihlanganiswe.

I-Compote yeepums kunye neidiya

Iphunga elimangalisayo kunye nekhono elimangalisayo lophuza, eliphekwe ngokulandelelaniswa nale ndlela elandelayo, kuya kumangalisa nakwiingqungquthela ezinomdla. Kwaye akuyimfuneko ukuthatha iindidi ezintle zezidiliya kunye namajikijolo amakhulu. Amagilebhisi avuthiweyo, amancinci amancinci kodwa amancinci adibanisa kakuhle kwi-plums enomnandi neyomuncu.

Izithako:

• i-plums - 500 g;
• iidiliya - 300 g;
• ushukela ogqithisiweyo - 250 g;
• amanzi - 3 ilitha.

Ukulungiselela

1. Ukugxinwa kumanqwanqwa eeplums kunye neidiliya ezityela amanzi abilayo imizuzu eyi-10.
2. Ukucoca amanzi, ubilise, uthele kwakhona kwiimbiza uze ume imizuzu eyi-15.
3. Dlulela ukumnika ngaphakathi kwiphirele, yongeza ishukela, ulethe isiraphu kwindawo yokubilisa, uvuselele ukuvumela ukuba i-crystals ichithe.
4. Gcwalisa isiqulatho sesiraphu kwiingxowa.
5. Gcoba idideji yamagilebhisi kunye neeplums ebusika, gquba.

Compote of plums kunye nelalanti ebusika

Ngokukhethekileyo okumnandi kunye neqholiweyo kuya kufumana ukuvunwa kubandakanyeka kwiipums ngaphandle kwemigodi ebusika, ukuba uncedisa isiseko sesiseko kunye neengcezu ze-orange. I-Citrrus isandulela imimiselo emininzi imizuzu ebilisayo, kwaye emva kokucocwa kweminye imikhosi, nto leyo ingabangela ubuhlungu obungathandekiyo kwisiselo.

Izithako:

• i-plums - 700 g;
• i-orange - 1/3 amaqhosha.;
• ushukela ogqithisiweyo - 300 g;
• amanzi - 3 ilitha.

Ukulungiselela

1. Iiplums zinqunywe kwisahlulo, emva kokulahla amatye, kwaye zifakwa kwiibhanki.
2. Yongeza kwisitya ngasinye ngeesilwanyana ezimbalwa ze-orange, uthele onke amanzi abilayo imizuzu engama-20-30.
3. Gcoba ukumnika okumnandi, ubilise ngokudibanisa ushukela
4. Gcwalisa isiraphu ngeepum halves kunye neeritrus.
5. Ngokukhawuleza, iinqwelo zivaliwe izibilini ezinobumba, zifakwe ngomoya ofudumele ide zicolile.

Compote of plums ngaphandle kweshukela

Ukuba kuyimfuneko, ukuba ukusetyenziswa kweesekese kunqatshelwe okanye kukho umnqweno wokufumana isiselo esininzi sokutya kunye nesinempilo, unokuzilungiselela ukudibanisa kwi-plums ngaphandle kweshukela ebusika . Ngaphandle kobuncwane obuninzi ngexesha eli liyimfuneko, ingakumbi ukuba amatanki aya kugcinwa kwi-pantry kwiimeko zegumbi.

Izithako:

• plums;
• amanzi.

Ukulungiselela

1. Iiplums zihlanjululwe kakuhle, kwaye ukuba zifunwa, ziyahlula zibe ngama-halves, zisusa amathambo.
2. Gcwalisa izinto eziluhlaza ezilungiselelwe ngamacanci ahlambulukileyo ukuya phezulu, ezibini kwisithathu kunye nesiqingatha, kuxhomekeke kwisilinganiselo esifanelekileyo sokuzaliswa kwesiselo esiphucukileyo.
3. Phalala okubhalwe kwiinqanawa ngamanzi abilayo, gubungela ngamabhodlela uze uphephe kwisikebhe ngamanzi abilayo.
4. Sterilize amathini amatitha engama-10, imizuzu-15 imizuzu kunye neetitha ezintathu-litre ubilise malunga nesiqingatha seyure.
5. Iinqanawa zitywinwe, ziphendukele phantsi kwaye zihlanganiswe ngokufudumele.