Ewe, kukho inqamana yamakhabethe ebandayo ngosuku olushushu liyamnandi, kodwa lumnandi ngakumbi ukudibanisa nezinye izityalo kwisikhokelo esiluncedo ehlobo ehlobo. Indlela yokwenza i-watermelon entsha, siza kuthetha kwiiresiphi ezingezantsi.
Indlela yokwenza i-watermelon entsha eThailand?
Izithako:
- i-watermelon encinci - ¼ ipcs;
- lwamanzi kakhukhunathi - 240 ml;
- ijusi ½ i-lime;
- isiraphu yeshukela - 35 ml;
- amaqabunga eminiti - 5-10 amaqhinga.
Ukulungiselela
Ukuhluthwa kwi-peel kunye nembewu yenyama ye-watermelon (kufuneka ifumane iiglasi ezi-2) ngaphambi kokuqhwala, uze ubeke kwi-blender uze uthele emanzini kakhukhunathi. Ukuba kukho iingxaki kunye nokukhutshwa kwezi zilandelayo, ngoko kunokwenzeka ukusebenzisa amanzi aqhelekileyo ahlanjululweyo. Thela kwisiraphu yeswekile uze ungeze ijusi ye-lime. Iyokugqibela yamagqabi e-blender ayinamaqabunga amhlophe, emva koko iziqulatho zibethelwa kwi-uniformity. Lungisa ubuninzi kunye neengcamango zesiphuzo esipheleleyo ngokuthulula amanzi amancinci okanye isiraphu yesiraphu.
I-Watermelon-banana ekhaya elitsha - iresiphi
Ubuninzi bexabiso kunye nesondlo sesiselo siselo kuya kwongeza ibhanana. Ezi zintsholongwane zinokuncediswa nje ngaleyo ndlela okanye zenze utywala olutywala, utyhala kwi-rum.
Izithako:
- i-pulp ye-watermelon - ½ st.;
- ibhanana - iziqwenga 1/2;
- ijinini yerinapple - 35 ml;
- ikonkco (okanye rhoqo) ukhilimu - 30 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-watermelon entle ekhaya, kufuneka ufeze i-pulpelon yamatpelon ngamatye kunye nebhanana. Iziqwenga eziqingqiweyo zifakwe kwisitya se-blender, zongezwa ngejinayi yerinapple, i-cream kunye nehlwaywe. Ukuba unqwenela, unokulungisa utshintsho lwesiselo, uthele enye i-liquid (ukhilimu okanye ijusi).
I-Watermelon intsha kwi-watermelon
Imbono yangaphambili yokunika i-watermelon fresh in the watermelon ngokwayo. Unqumle ngokucophelela umquba we-watermelon, susa u-pulp uze uwahlule emathanjeni, uze uphephe kwaye uqale ukupheka, ulandele iresiphi yethu.
Izithako:
- ipalp yevengeni;
- yinyama enye i-melon;
- iqhwa;
- isiraphu ishukela - ukunambitha.
Ukulungiselela
Dlula i-pulp ye-watermelon kunye ne-melon nge juicer. Ukuba umxube awunamnandi, yongeza isiraphu. Phala umxube weejusi emva kwe-watermelon uze ungeze icebo. Ukumboza i-watermelon-melon ngokukhawulwa ngokukhawulelwa kwinqumle ngokwayo. Ukuze kube lula ukukhonza, iqela elincinci lingafakwa eludongeni lwalunxwemeni. Ncedisa isiselo emva kokulungiselela.