Iwayini lekhaya elisuka kwii-currants liyiphunga elimnandi le-vitamin, elenza ukhuseleko kwaye lukhusele ebusika. Kwaye uya kuvuma ukuba kusebusika ukuba kuyona nto inomdla ukuthatha i-wine encinci ye-currant iwayini kwaye ukhumbule ngehlobo elidlulileyo! Iwayini elinjalo lithengwa nakweyiphi na ivenkile, kodwa kukulungele ukuyenza wena ekhaya. Makhe sijonge kwiindlela zokupheka ezimbalwa zokwenza iwayini kwi-currant.
I-Recipe yokubuyisela iwayini
Izithako:
- i-currant ebomvu-5 kg;
- ushukela ogqithisiweyo-2 kg;
- Amanzi abilisiwe - 6 ilitha.
Ukulungiselela
Ukuze senze iwayini eyenziwe ngokwabo kwi-currants, sithatha amajikijolo avela emahlathini, siwahlele kwaye siwahluthe kakuhle ngamanzi abilisiweyo abilisiwe. Siwadlulisela kwisitya esinzulu kwaye siwaqhekeza ngesibhedlele. Emva koko, silungiselela isiraphu yesitshizi: kwisitya esisodwa sityhalaza amanzi size sityhale ishukela. Khumbula ukuba kuxhomekeke kwindlela obeka ngayo ishukela, kuxhomekeke kukuphi uhlobo lwe-wine - dry or semisweet. Sifaka isiraphu emlilweni obuthathaka, upheke uze ushukela uhlalise rhoqo, uvuselele. Emva koko sipholile kwiqondo lokushisa lama-degrees angama-22 size sizalise nge-currants ebomvu. Sifaka itanki yokuvumba kwindawo emnyama malunga neentsuku ezi-5, emva koko siyicoca isiselo kwi-gauze kwaye siyihluze ngoboya bekoton. Ukulungela iwayini kuthululwa kwiibhotile ezilungiselelwe ngaphambili kwaye zivalelwe kunye nabakhonzi, zihlanjwe kwiwayini.
I-Recipe yewayini kwi-currant ne-black chokeberry
Izithako:
- i-currant emnyama - 5 kg;
- i-currant ebomvu-3 kg;
- i-raspberry - 1 kg;
- chokeberry - 5 kg;
- Iidiliya ezimnyama - 5 kg;
- iinqabileyo ezingahlambulukanga - 500 g;
- ushukela ogqithisiweyo - 5 kg.
Ukulungiselela
Sithatha ibhotile engama-20 kwaye siyizalise ngamajikijolo: i-currant emnyama, i-raspberry ne-currant ebomvu. Emva koko sidibanisa khona i-chokeberry emnyama kunye namagilebhisi amnyama angahlambulukanga. Ushukela, malunga neekhilomitha ezi-3, uhlanjululwe ngamanzi abilisiwe kwaye uthele isiraphu kwisitya kunye namajikijolo ukuze ihlanganiswe ngokupheleleyo. Emva koko ibhotile ifakwe ngokuchanekileyo ngokuchaneka okhethekileyo nge-tube, ekupheleni kwayo incitshiswa kwisitya kunye namanzi acocekileyo kwaye uyishiye iinyanga ezimbini. Emva kokuphelelwa kwexesha, umbane ucoliwe kakuhle, ucocelwe kwaye sidibanisa iinqabileyo ezingatshwanga kuso. Ngoku uhlalutye iswekile eseleyo ngamanzi, udibanise uphinde uthele i-berry infusion kunye nesiraphu yesiraphu kwi-bhotile ecocekileyo, eyomileyo. Siyinyumba, kwaye emva kweenyanga eziyi-1.5 sithanda umdla ocolileyo kunye nomnandi wewayini kwi-currant ngaphandle kwemvubelo!
Iwayini eliqingqiweyo elenziwe nge-currant
Izithako:
- i-currant - 1 kg;
- vodka - 1 l;
- ushukela ogqithisiweyo-1 tbsp.
Ukulungiselela
Ama-Berries ngokucophelela ama-mash, athulule i-vodka kwaye usethe iintsuku ezili-10 endaweni emnyama. Emva koko ucofe ngegraze, uthele iswekile, ugxobhoze uze ufudumeze iwayini encinci phezu komlilo omncinci. Ngokukhawuleza xa ushukela uchithwa ngokupheleleyo, siphulaphuza isiselo kwiibhotile, siwugqoke kwaye sigcine kwifriji okanye kwiplasi.
I-Recipe yewayini eyenziwe ekhaya esuka kwi-currant
Izithako:
- i-currant - 3 kg;
- ushukela ogqithisiweyo-1 kg;
- ii-apula - 2 kg;
- utywala - 300 ml.
Ukulungiselela
Ngoko, ukwenza iwayini eyenziwe ngekhaya kwi-currant, amajikijolo ahlanjululwe kakuhle, ahlanjwe, abekwe kwi-glassware, i-mime aze alale ushukela. Sishiya ukwahlula ijusi kwindawo efudumeleyo malunga neentsuku ezimbini. Emva koko fakisha ijusi kwiiphulastile ezitsha kwaye uyongeze kwisiphumo esiphumela se- currant emnyama. Umxube obangelwayo ugxininiswa iintsuku ezingama-5 kwisitya esivaliweyo, uze ucinezele, ungeze iswekile ukuba uzonambitha uze uthele ngotywala. Emva koko, umxube ushiywe ezinye iintsuku ezi-7. Ngenxa yoko, sinewayini langempela elenziwe ngekhaya kwi-currant emnyama.