I-Salad evela kwi-pepper yaseBulgaria ebusika-ukulondolozwa okuhle kunye nokuhle, okulungiselelwe kwimifuno entsha. Ngomhla wobusika obusika, le ngqayi iya kukukhumbuza ngexesha lehlobo kwaye ngokuqinisekileyo liya kukunyamezela. Makhe sibheke ezimbalwa zokupheka kwi-saladi yepilisi e-sweet ebusika.
I-Recipe yesaladi ukusuka kwipropper yaseBulgaria ebusika
Izithako:
- Ubomvu obomvu waseBulgaria - 3 kg;
- izaqathe - 460 g;
- i-bulb - 460 g;
- Ukunqongophala kwamatamatati okuzenzela - 140 g;
- ityuwa ilungile - 30 g;
- amanzi aphethwe - 35 ml;
- ioyile yemifuno.
Ukulungiselela
Iimifuno zihlanjululwe kakuhle, zicutshungulwe kwaye zicutshulwa kakuhle ngeqayi: i-pepper - utshani, u-anyanisi - ii cubes ezincinci, kunye ne-karoti echithwa kwi-grater straws. Emva koko upelepele usasaze epanini, uthele amanzi amancinci kwaye utyhelele ngokubilisa okuphakathi, uvuselele, imizuzu embalwa. I-anyanisi yokhula ngokwahlukileyo kwimeko eguquguqukayo, kwaye ke silahla iidroti kunye nomdaka obunobuncwane. Emva koko, faka kwisitshixo semifuno yokunqongophala kwetamatato , ihlanjululwe ngamanzi, kwaye sihlala sisweleka eminye imizuzu embalwa. Ubuninzi obangelwayo buya kudluliselwa kwipilisi edibeneyo, ixutywe kwaye iqhutywe imizuzu eyi-10. Phonsa ityeksi yetyuwa engacacanga ukuba uzonambitha kwaye ubeke isaladi eshushu e-pepper kunye neerotyusi ebusika kwizimbiza ezincinci. Sifaka ukulondolozwa ngamabhodlela, sipholise ngokupheleleyo kwaye sigcine kwindawo epholileyo.
Isaladi ebusika ukusuka kumakhukhamba, utamatisi kunye nompu
Izithako:
- i-bulb - 65 g;
- ioli yohlaza - 15 ml;
- ukhukhamba ezintsha - 75 g;
- Ipepper ebomvu ebomvu - 75 g;
- Utamatisi avuthiweyo - 75 g;
- isukile esimhlophe - 5 g;
- ityuwa e-iodidi-5 g;
- iviniga yamagilebhisi - 10 ml;
- amanzi acocekileyo;
- igalikhi - 1 clove.
Ukulungiselela
Amabhanki ahlambulukile kwaye ahlambuluke ngamanzi abilayo. Ngaphantsi nganye yityhala ibhotela encinci kwaye usasaze u-anyanisi uthathe amacwecwe. Emva koko, sithumela ikhukhamba efanayo, iimicircle eziqoshiwe kunye neetatayi, iinqununu ezifuthiweyo.
Igarlic ihlambulukileyo, iiplates zincinci zicocekile zivela phezulu. Phonsa inani elifunekayo ityuwa, iswekile emhlophe kwaye uvelise iviniga. Gcwalisa iziqulatho zamanqatha ngamanzi abilayo, zimboze ngamabhodlela uze unamathele imizuzu engama-10. Emva koko uvale ngobumnene ulondolozo lweebhondi ezineqhosha le-suntan, uguqula ngokucophelela imbiza uze uzibophe ngeengubo ezifudumele okanye umbhoxo, ushiye uze ufikelele ukupholisa. Isaladi eyenziwe esilungeleyo sepilgi yaseBulgaria ihlelwe kwakhona ukuze igcinwe ebusika kwindawo yangasese okanye nayiphi enye indawo emnyama nepholile.
Isaladi yeergetgettes nge pepper ebusika
Izithako:
- zucchini - 1,5 kg;
- i-carrots-average-145 g;
- anyanisi - 145 g;
- iitamatisi ezivuthiweyo - 135 g;
- Ipepper yaseBulgaria - 115 g;
- Ioli ye-sunflower ngaphandle kovumba - 135 ml;
- iviniga (9%) - 75 ml;
- ushukela omhlophe - 85 amagremu;
- ukunqongophala kwamatamatisi ekhaya - 45 ml;
- ityuwa e-iodidi-5 g;
- amanzi aphethwe - 490 ml.
Ukulungiselela
Nge-zucchini ehlambulukileyo, yinqumle isikhumba uze uphonse i-pulp ibe yi-cubes. Yandisa imifuno elungiselelwe epanini. Utamatisi owenziwe ngamatamatisi ahlanjululwa ngamanzi, athululelwa kwi-zucchini, siwutyelela ityuwa, ushukela kwaye ungeze ioli yelanga. Ubilise umxube malunga nemizuzu engama-10 ngaphambi kokubilisa, ukuvuselela. I-anyanisi ihlanjululwe, ifakwe ngamacandi omqolo kwaye iphonswe kwi-zucchini. Iipilisi zeBulgaria zinqunywe ngesiqingatha, zikhuphe imbewu, zinqumle zibe yimida kwaye zongeze kwiizithako eziphambili. Hlanganisa yonke into, ubilise imizuzu emihlanu, uphonsa izaqathe ezinqamle kwi-griddle enkulu. Faka, kongeza utamatisi, utyumle kwi cubes. Ngoku uthele iviniga, yongeza ityuwa xa kuyimfuneko uze ubilise imizuzu eyi-10. Isaladi yemifuno emnandi yepilisi ebomnandi ebusika ivela kwiijelo ezincinci zeglasi, zinyuka, zibophe ngeengubo ezifudumele kwaye ushiye amahora angama-20 upholise.