Isaladi yeetamatato eziluhlaza ebusika - zokupheka okumnandi zokulondolozwa kwekhaya lokuqala

Emva kokugqiba ukucocwa kweetamatato ezivuthiweyo, unokukhutshwa ngokukhuselekileyo ukuba ungabi naso ixesha lokuvuthwa iziqhamo ngokulungiselela isaladi yeetamatato eziluhlaza ebusika. Uluhlu lwezo zonke iinguqu ezenzekayo kwi-billet ziza kunelisa iimfuno ezahlukahlukeneyo zabathengi.

Indlela yokwenza isaladi ye-tomato eluhlaza?

Ukuba okokuqala ulungiselela isaladi yeetamatato ezihlaza ebusika, iirephepheni ezinikwe ngezantsi kunye neziphakamiso ezisisiseko ziya kunceda ukuphepha iziganeko kwinkqubo yokuphumeza iteknoloji kwaye uzalise iifotyi zakho nge-snack edibeneyo.

1. Ukulungiselela ama saladi asebusika, ungasebenzisa utamatisi oluhlaza kunoma yibuphi ubukhulu okanye ukuma, ukhetha iimpawu ezilungileyo ngaphandle kwemonakalo kunye neendawo eziphangiweyo.
2. Utamatisi zinqunywe zibe ziinqununu zobungakanani obufunekayo okanye iinketyana, njengoko kunikwe kwiresiphi.
3. Amanqana amancinci ahlambulukileyo ahlambulukileyo kwaye atyunyiwe.
4. Emva kokuxinwa kwe-corking, amathani ane-saladi aphendulelwe phantsi kwaye ahlanjululwe ngokupheleleyo aze aphephe ngokupheleleyo.

Isaladi yeetamatato ezidliwayo ezidliwayo

Ngokukhawuleza, kulula kwaye kulula ukuyilungisa isaladi ngokwale recipe. Ukuba wenza isaladi yamatamatisi aluhlaza ngaphandle kokuncipha, ukongeza imifuno kunye ne-marinade, ngoko unokuyigcina kwinyanga kwifriji. Ukugcinwa kwexesha elide, kufuneka ubilise isitya kunye ne-snack 20 imizuzu kwisitya ngokubilisa amanzi uze uyitywine.

Izithako:

• utamatisi oluhlaza - 2 kg;
• i-bell ebomvu ye-bell - 4 pcs.;
• igalikhi - iintloko ezi-2;
• iipilisi ezibuhlungu - 0,5;
• iparsley nedill - 0.5 bunch;
• amanzi - 1 l;
• ityuwa - 50 g;
• ushukela - 100 g;
• iviniga - 100 ml.

Ukulungiselela

1. I-tomate itye, ipilisi.
2. Yongeza imifuno epholileyo kunye negarlic.
3. Ubilise amanzi, ungeze ityuwa, iswekile, iviniga.
4. Gcwalisa imifuno ye-marinade ecolile.
5. Gubungela iibhotile ngamabhodlela uze uyithumele kwifriji okanye ikotaki isaladi esheshayo yamatamatisi aluhlaza ebusika, emva kokugcoba izimbiza nge-preform.

Isaladi "yeDunajsky" ebusika kunye neetamatato ezihlaza

Eyathandwa kakhulu phakathi kwabendlukazi isaladi "Dunajsky" evela kwiitamatisi ezihlaza. Ukulungiselela i-snack iyisisiseko, kwaye intle yayo iyadlula konke okulindelweyo. Ngethuba lexesha lokuhlamba iitamatisi ezingavuthiweyo, ukukrakra okunokwenzeka, okudibanisa nejusi, kushiya i-taste and more harmonious taste for delicacy.

Izithako:

• utamatisi oluhlaza - 1.5 kg;
• i-anyanisi kunye neerothi - 700 g;
• ioli kunye neviniga - 150 ml nganye;
• ityuwa - 50 g;
• ushukela - 150 g;
• i-pepper e-sweet and laurel-i-2 pcs.

Ukulungiselela

1. Utamatisi weekile kunye anyanisi.
2. Igrate i kroti
3. Hlanganisa imifuno ngetyuwa, shiya iiyure eziyi-12.
4. Gcoba ijusi, yongeza ushukela, ioli kunye neviniga.
5. Basasazela ubunzima phezu kweenqanawa, zinyanzeliswe imizuzu engama-30.
6. Gcoba isaladi "iDanube" kwi-tomato eluhlaza ebusika.

Isaladi "I-Cobra" evela kwitamatato eluhlaza ebusika

Igama lomvuzo olandelayo libonisa ngokupheleleyo umxholo wayo. Isibheno siphendulela "nge-spark", ngokumangalisa into enamakha, ecocekileyo kwaye eyongezwa ngokwaneleyo nayiphi na umthendeleko. Kubalulekile ukuzalisa amathanga ngokukhawuleza ngokusemandleni, ukuzama ukushiya imilenze kunye ne-voids - iifuno kwinkqubo yokubangela inzalo iyancitshiswa ngokupheleleyo.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• igalikhi - iintloko ezi-3;
• ipisley - 1 iqela;
• iviniga - 150 ml;
• ushukela kunye netyuwa - 3 tbsp. iipuni;
• ipilisi eshushu - ii-2.

Ukulungiselela

1. Utamatisi weqhekeza, imifino ehlanjwe ngokukhawuleza, igalikhi kunye nepepper eshushu.
2. Hlanganisa imifuno kunye nezithako ze-marinade, xuba uze udibanise i-crystals edibeneyo kunye nosawoti.
3. Yenza isaladi "iCobra" kwi-tomato eluhlaza kwiibhanki, inzalo yemizuzu engama-20, isikhala, ukugoba.

Isaladi "i-Emerald" evela kwitamatato eluhlaza ebusika

Isaladi "I-Emerald" evela kwiitamatisi ezihlaza zifana nomfanekiso wesantya esidlulileyo, kodwa ulungiselelwe ngendlela eyahlukileyo. Le khetho kubachasene nokutshabalala kwaye kwenziwa ngokupheka izithako zemifino ngokudibanisa izithako ze-marinade. Iqondo lobukhali kunye ne-piquancy linokutshintshwa ngokutshintsha inani le-pepper eshushu kunye negalikhi.

Izithako:

• Utamatisi zihlaza-1.5 kg;
• igalikhi - 1 inhloko;
• i-dill kunye ne-parsley - 0.5 iqela ngalinye;
• iviniga kunye noshukela - 70 g;
• ityuwa - 1 tbsp. isipuni;
• iphepusi elitshisayo - 1 pc.;
• i-laurel, umxube we-pepper - ukunambitha.

Ukulungiselela

1. Hlaba iitamatisi, ngokukhawuleza usike igalikhi, i-pepper eshushu kunye nemifuno.
2. Yongeza ityuwa, iswekile, i-laurel, i-pepper mix mix mix and shake for 3-4 hours.
3. Yiba nesitya kunye nemifuno kwisitofu, ubilise imizuzu emi-5.
4. Thela kwiviniga, emva kwemizuzu emibili ubilisa isaladi esitywinwe "E-Emerald" evela kwitamatato eluhlaza ebusika, ehlanganiswe.

I-Saladi ye-tomato eluhlaza ngesiKorea

Isaladi yasebusika yentyatyambo eluhlaza kunye nekhasi laseKorea , elungiselelwe ngokwale recipe elandelayo, ayifumanekanga ngokumangalisayo nje, kodwa iyakhanya ngokukhawuleza. Ngokubonakala kwayo kwelanga, i-snack iya kuvuyisa, kunye nevumba elimnandi liya kuvuselela i-taste and budgets.

Izithako:

• Utamatisi zihlaza-1.5 kg;
• Ipepper yaseBulgaria - 0,5 kg;
• izaqathe - 250 g;
• igalikhi - iintloko eziyi-1.5;
• i-anyanisi - i-1 piece;
• I-Korean seasoning - 1,5-2 tsp.
• ioli kunye noshukela - iilayi 0.5 nganye;
• ityuwa - 1.5 tbsp. iipuni;
• iphepusi elitshisayo - 1 pc.;
• i-viniga - ¼ indebe.

Ukulungiselela

1. Utata utamatisi, i-pepper etyhidiweyo kunye ne-anyanisi, i-grate karoti kwi-grater yaseKorea.
2. Yongeza izinto eziseleyo, xuba, ushiye ubunzima kwiyure.
3. Yenza umsebenzi owenziwe kwiibhanki, unyuse imizuzu engama-20.
4. Gcoba isaladi yamatamatisi aluhlaza ebusika, gquba ngaphambi kokupholisa.

Isaladi yeetamatato eziluhlaza kwisiGeorgia

I-recipe elandelayo ye-salad evela kwiitamatayi ezihlaza iya kukukholisa abalandeli be-cuisine yaseGeorgia. Isibheno siyakulungiswa kunye nokudibanisa kwexesha le-houne-suneli, elinika umdla kunye nesakha. Iviniga kule meyile isebenzisa i-apula okanye iwayini elimhlophe i-6%, kunye nomxube ohlaza uquka i-coriander, i-basil, i-parsley okanye i-dill.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• ipilisi eshushu - ii-2 pcs.;
• igalikhi - iintloko eziyi-1.5;
• i-anyanisi - i-1 piece;
• i-hops-suneli - 100 g;
• ioli - 100 ml;
• ityuwa - 35 g;
• iviniga - 70 ml;
• imifuno - ukunambitha.

Ukulungiselela

1. Utamatisi zinqunywe zibe ziinqunto, zixutywe neetyuwa, zishiye usuku.
2. Gcoba ijusi, kwaye iinqununu zixutywe kunye nepepper, anyanisi, imifino, igalikhi.
3. Yongeza izithako ze-marinade uze ubilise isaladi yeetamatato ezihlaza kwiimitha ezi-7.
4. I-snack ifakwe uphawu kwiimbiza ezinobumba, zihlanganiswe.

Isaladi ye-tomato eluhlaza kunye ne-tomato unamathela

Ngokukodwa ngokuhlwayileyo kwaye kunempilo epheleleyo isaladi ekhethiweyo yamatamatisi ebusika ngokulandela le recipe elandelayo. Esinye sezimbombo eziphambili ze-snack, echaza iziganeko zayo, kulo mzekelo unobumba lwetamatato, umgangatho obaluleke kakhulu apha ukuba ufumane umphumo oyifunayo.

Izithako:

• utamatisi oluhlaza - 2 kg;
• anyanisi, izaqathe kunye nentsimbi ye-pepper - 0.5 kg nganye;
• i-tomato unamathisele kunye ne-bhotela-250 g;
• ushukela - 4-5 tbsp. iipuni;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa imifuno, udibanise kwisitya esiqhelekileyo.
2. Yongeza ioli, ityuwa, iswekile, xuba kwaye uthumele kwisitofu.
3. Ubilise ezininzi imizuzu engama-45.
4. Yongeza i-paste neviniga.
5. Isaladi yesonka kwi- tomato eluhlaza kunye ne-tomato sauce enye imizuzu engama-15, ikhaksi kwiimbiza ezinobumba.

Isaladi ye-tomato eluhlaza kunye nelayisi

Lungiselela isaladi elamnandi yamatamatisi aluhlaza ebusika kunokuba kunye nokongezwa kwerayisi, ngokukhawuleza kufumana isidlo sesigxina esihle okanye isidlo esahlukileyo sokutya okulula okanye isidlo sasemini. I-recipe ingenziwa ngaphandle kokunwa kweviniga, kodwa ke kufuneka ufumane iibhanki ze-uporennye ukuze ugcinwe endaweni epholileyo.

Izithako:

• Utamatisi zihlaza-1.5 kg;
• anyanisi, izaqathe - 0.5 kg nganye;
• ilayisi - 150 g;
• ushukela - 150 g;
• ioli - 150 ml;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 2 tbsp. iipuni.

Ukulungiselela

1. Utamatisi olutyunyiwe uvunyelwe ngebhotela emizuzu emi-5 okanye idizi iyahlukana.
2. Yongeza irayisi ehlanziweyo, upheke imizuzu eyi-10.
3. Thela iinqatyiweyo, i-anyanisi, ityuwa kunye noshukela, pheka imizuzu engama-20.
4. Thela kwiviniga, ukutshisa umsila kwenye imizuzu emihlanu.
5. Gcoba isaladi yeetamatato eziluhlaza ebusika, gquba.

Isaladi yentyatyambo eluhlaza ebusika

Emva kokuba ulungiselele isaladi ye-tomato eluhlaza ebusika ngokwendlela elandelayo ebomvu, uza kuzalisa izitokisi zakho kunye ne-snacks ecocekileyo. I-billet ibangele ifana ne-mushrooms, kodwa nayo ineempawu zayo, ezingenakuqhathaniswa, ezivela kuzo zonke izithako eziza kubonakala zingenakwenzeka.

Izithako:

• Utamatisi zihlaza-1.5 kg;
• igalikhi - 1 inhloko;
• i-dill - 1 bunch;
• ityuwa - ukunambitha;
• iviniga - 1 ithisipuni kwisitya sesigidi-litre;
• ioyile yemifuno.

Ukulungiselela

1. Utamatisi zinqunywe kwisangqa.
2. Fry the slices in the oil, emva salting to taste, efakwa kwiimbiza ezinobumba, zifafaze nge-dill etylicide.
3. Yongeza kwisiqingatha ngasinye sesigama kwi-isipuni seviniga, utyinise izitya kunye nomsebenzi we-15 imizuzu.
4. Gcoba isaladi yeetamatato eziluhlaza ebusika , gquba.

Isaladi enomsila we-tomato eluhlaza ebusika

Isaladi ecocekileyo yotamatati eluhlaza iphekwe ngaphandle kokunyanga kwentsholongwane kwaye idinga ukugcinwa ebandayo. Ukulula kokulungiselela ukutya okudityanisiweyo kudibaniswe kunye neyona nto imnandi kakhulu kunye neendlela ezinomsoco, ngenxa yokuba abaninzi abendlukazi bangena iresiphi kuludwe lwamalungiselelo okuqala ekhaya.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• igalikhi - iintloko ezi-3;
• iipods of hot hot - 2 pcs.;
• ityuwa - 3 tbsp. iipuni;
• iviniga - 100 ml;
• ushukela - 4-5 tbsp. iipuni.

Ukulungiselela

1. Kwisitya, utamatisi oqoshiwe, i-chili etyilisiwe kunye negalikhi.
2. Yongeza ityuwa, iswekile kunye neviniga, xuba, ushiye iyure.
3. Ukusabalalisa ubuninzi bemifuno kunye nejusi ezinobumba ezinobumba, gubungela ngamabhodlela, ufake efubeni.

Isaladi enomsola utamatisi obuluhlaza ebusika

Enye isaladi yasekuqaleni yamatamatisi angavuthiweyo ebusika angalungiswa, ngokusekelwe kwezi ngcebiso ezilandelayo. Ukwahluka kwamagqabi kunye nokunyaniseka kwemibala kwindawo yokusebenza ayikwazi ukushiya ukungabikho nto nayiphi na i-gourmet. Ukuba unqwenela, i-snack ingenziwa nge-oysters encinci, ungeze isilwanyana esincinci esinqunyiwe.

Izithako:

• Utamatisi zihlaza-1.5 kg;
• i-anyanisi - 700 g;
• izaqathe - 500 g;
• ioli - 150 ml;
• ityuwa - 50 g;
• iviniga 70% - 0.5 tsp kwi-700 ml;
• ushukela - 100 g;
• i-laurel, i-peppercorns emnyama.

Ukulungiselela

1. Utye utamatisi, anyanisi kunye neerothi.
2. Ubilise ioli ngemizuzu emihlanu, udibanise i-laurel kunye nepepper, uthele kwimifuno.
3. Ukucoca ityuwa kunye noshukela, gubungula de kube zonke iikristali zichithwe, ushiye iiyure ezingama-6.
4. Hlela imifuno kunye nejusi kwiibhanki.
5. Sterilize i-billet imizuzu engama-20, engeza iviniga kwisitya ngasinye.
6. Ukubamba kunye nokufaka.