UMannik uhlahlo lwabiwo-mali, kodwa unonwabo oluhle kwaye lulula ekuphekeni, onokukunceda nayiphi na imeko. Emva koko, sinikeza ukuhluka kweendlela eziqhelekileyo zokubhaka okungenakulinganiswa ngokufaka ii-apula.
I-Mannick ngeeapulo kwi-kefir kwi-multivark - recipe
Izithako:
- i-kefir (mhlawumbi ifuthe) - 245 ml;
- semolina - 175 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela - 170 g;
- umgubo - 180 g;
- ii-apula (Antonov) - 290 g;
- vanilla;
- i-powder baking-15 g;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ku-blubbered efudumele kwi-kefir semolina, faka amaqanda, iswekile, i-vanillin kunye nomgubo, uhlanjwe nge powder baking. Yenza yonke into uze ungeze ii-apula ezinqunywe ngamancinane. Dlulisa ubunzima kwisitya seoli kunye nokupheka ikhekhe kwi "Baking" kwiyure enye. Susa loo mannik ngokusebenzisa ibhasikidi ye-steam, uhombise ngeshukela elenziwe ngophuli kwaye usebenze ngekomityi yehayi elimnandi .
I-Mannick ngeepulo - iresiphi
Izithako:
- isinamoni yomhlaba;
- ii-apula ezitsha (iintlobo eziluhlaza) - ii-3 ii-pcs.;
- kefir - 215 ml;
- vanillin;
- umgubo - 75 g;
- i-semolina - 230;
- ibhotela edibeneyo - 115 g;
- isitashi - 40 g;
- ushukela - 65 g;
- soda;
- I-powder yokubhaka - 1 i-sachet encinane.
Ukulungiselela
Kwi-kefir efudumele, thumela ama-manga uze ushiye imizuzu engama-45. Kwi-bhotela ecibilikiweyo, uthele iswekile, udibanise kakuhle kwaye uyongeze kumama. Emva koko uphonsa i-pinch ye-sinamon, ipowder yokupheka, i-soda kunye ne-vanilla. Phula umgubo kunye ne-starch udibanise. Inhlama akufanele ibe nzima kakhulu. Jonga ii-apula ngeesincani ezincinci uze ufefe encinci ngejisi lemon.
Pry deep ipake ngeoli kunye nepepper intlama encinane kuyo. Phezulu ii-apula kwaye uthele phezu kwenhlama. Thumela i-manic ehovini uze ubhake imizuzu engama-45 kwi-degrees 185. Ikhekhe ngokuqinisekileyo iya kuba ilungile xa yonke indawo isundu.
Ukupheka i-mannik kwi-kefir ngaphandle komgubo kunye namaapulo?
Izithako:
- i-apula (iintlobo eziluhlaza) - 2 ii-pcs.;
- ushukela - 115 g;
- kefir - 485 ml;
- semolina - 215 g;
- i-powder yokubhaka - iispuni ezi-3;
- vanillin;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Munch kunye noshukela kunye nokuxuba. Phala i-vanillin, i-powder baking, uthele kwi-kefir kwaye udibanise kakuhle, ukuze kungabikho iifom eziqokelelweyo. Ii-apula kufuneka zihlambuluke kwaye zinqunywe zibe zincinci. Lubhalise ifom nge bhotela, ufefe ngeentlobo ze-breadcrumbs uze uphulule inxalenye yentlama. Phakamisa iziqhekeza zeapulo uze uthule phezu kwenhlama. Bhaka i-manicure kwi-185 degrees 45 imizuzu. Ukukhangela ukukhangela nge-toothpick, ulinde ukuba uphole phantsi kwaye uthathe izicucu ezincinci.