Ihlobo sele liqalise ukusikholisa ngamacwecwe okuqala kunye nentando eqhelekileyo phakathi kwesi sithuba siyi-strawberries. Amajikijolo ama-juicy ama-strawberry amnandi kakhulu xa aphethwe ngendlela entsha, kodwa ukuba ixesha liye likuvuza ngokuvuna okuninzi kwaye ukhangele iindlela ezintsha zokuyisebenzisa, uze ulungiselele enye yee-strawberry pies ngokukhawuleza, esiza kuthetha ngalo kweli nqaku.
Ikhekhe leSand nge-strawberry - iresiphi
I-classic pie yase-America enesihlabathi kunye ne-platinberry ye-berry yokwakheka ikulungele ukupheka ngokukhawuleza xa unesiqhekeza kwifriji yakho. Imizuzu embalwa kwaye i-pie ingathunyelwa kwi-oven.
Izithako:
- i-dough shortbread - 540 g;
- Strawberry - 380 g;
- ushukela - 65 g;
- isitashi - 35 g.
Ukulungiselela
Ukuhlutha intlama ngokumshiya kwindawo yokushisa yehobhile kwiiyure ezimbalwa ngaphambi kokubunjwa kwemveliso, okanye ngokuyithumela kwi-microwaves ngomzuzu. Ncwina inhlama ephihliweyo kwisiqingatha kwaye uphume ii-discs kwi-half half. Ububanzi benye yeediski kufuneka banele ngokwanele ukumbamba yonke into.
Lungiselela amajikijolo, uwahlule kwiimpawu, uhlambulule kwaye ume. Ierberberries zinokunqunyulwa zibe ziinqununu ezinkulu, ize zifefe ngomxube wesitashi kunye noshukela kunye nokuxuba. Gxininisa i-strawberry egcwalisa ifom yefom ekhuniweyo kunye nokukhupha i-disc yesibini yenhlama. Xhuma inhlama ngokuyifaka emacaleni.
Bhaka umkhiqizo kuma-degrees angama-230 kwimigangatho yokuqala yokuqala, uyanciphisa ubushushu ukuya kuma-degrees ayi-180 kwaye uqhubeke upheka esinye isiqingatha seyure. Ikhekhe eligqityiweyo lihlulwe izabelo emva kokupholisa ngokupheleleyo.
I-pie ekhawulezayo kunye nama-strawberries kwi-yogurt
Olunye uphilo olukhawulezayo kunye nama-strawberries lulungiselelwe ngesiseko sovavanyo lwe-cake, olunokuthi luqhutywe ukususela kungengama-5 imizuzu.
Izithako:
- umgubo - 175 g;
- i powder powder - 1 1/2 tsp.
- ibhotela - 45 g;
- kefir - 55 ml;
- ushukela - 165 g;
- iqanda - 1 iqhekeza;
- ubisi - 115 ml;
- i-ts'oletele emhlophe - 95 g;
- Ierberberries - 480 g.
Ukulungiselela
Hlanganisa ndawonye isibini sokuqala sesithako esomileyo. Ibhotela ebomvu kunye ne-sugar mixer iphendulela ukhilimu omhlophe omhlophe kwaye yongeza i-kefir nobisi kuyo, ngaphandle kokuyeka ukubetha. Emva kokuba i-emulsion ihlanganisene ndawonye, qhubela phambili kwiqanda. Qala ngokungeza umxube owomileyo kwiingxenye. Ukugcoba ngobumnene inhlama ephelileyo kunye ne-chocolate yetshokolethi emhlophe uze uthele kwifom ekhethiweyo ekhethiweyo.
Hlukanisa ama-strawberries ngesiqingatha kwaye ubasabalalise phezu kombhobho. Bhaka imizuzu engama-40 kwi-180.
I-pie elula kunye nama-strawberries ukusuka kwi-puff pastry
Kubonakala ngathi isicwangciso seminyaka emihlanu siya kuhlangabezana neresiphi yale pie. Yonke into oyifunayo i-pastry, i-cream cream kanye ne-strawberry ngokwayo, kunye nemizuzu engama-10 ukuyibeka ndawonye.
Ikhekhe ekulungele lifana nebhayisiki elula ekhangeleka ngendlela ebonakalayo etafileni, ilungele ukusika kwaye iyakwazi ukupakishwa kwi-boxbox yakho.
Izithako:
- uluhlu lwe-puff pastry ;
- Ierberberries - 190 g;
- ukhilimu ushizi - 115 g;
- ushukela - 35 g;
- i-pinch ye-vanillin.
Ukulungiselela
Qala ngokulungiselela uvavanyo. Ngokuxhomekeka kwi-puffiness efunwayo yentlama, khetha imvubelo okanye i-bezdozhzhevoy inketho. Ukuyihlutha, uyigqithise kwaye uyidibanise yonke indawo.
Ukuzaliswa kwe-cream kisi kulungiselelwe kwaye kulula ngakumbi. I-cream yamasiki ngokwaneleyo ukubetha ngeeshukela kunye ne-pinch ye-vanillin, kwaye ngokukhawuleza isasaza indawo yesiseko senhlama. Ierberberries zinqunywe zibe ziinqununu okanye iiplati zobungakanani obuphakathi. Yisasaze phezu kwekhekhe egcotyiweyo e-cream kwaye uthumele yonke into ukubhaka kwi-180 imizuzu engama-20.
Isongezelelo sonyango olugqityiweyo lunokuba ngumshukela oqhelekileyo, ushokolethi otyunyiweyo, i-ayisikrimu okanye isahlulo se-cream cream.