I-Cowl yompheki ngokwakho

Ihood yompheki inokuba yinkcazelo enomdla yengubo yokugqoka, esetyenziselwa injongo - ekhitshini okanye njengenxalenye yomdlalo wabantwana. Enyanisweni, akukhathazeki ukuba ungasebenzisa njani i-hood's hood, yinto enomdla kakhulu enokubambisana nabantwana nabantu abadala, ukuguqula inkqubo yokupheka ibe ngumdlalo. Makhe sibone indlela yokuthunga ihood yompheki, kuba, njengokuba uyazi, ukwenza into ngezandla zakho kuhlala kukuthabatha ngakumbi kunokuthenga kwisitolo.

Cowl kwi-chef kunye nezandla zakhe

Ngaphambi kokuba siye ngqo kwinkcazo yenkqubo yokuthunga i-hood, makhe sibone ukuba zeziphi izinto eziza ku funeka:

Ngoko, emva kokugqiba kwizinto eziphathekayo, ngoku siwutyula ikhefu lekhanda.

  1. I-hood yokupheka-ilula kakhulu, ukwenzela ukuba nabo baqala ukusika nokuthunga baya kuhlangabezana nale nto. Ukongezelela, umzekelo wesikhephe sompheki womntwana awufani kakhulu nomzekelo kumntu omdala, ngaphandle kobukhulu. Ngoko, okokuqala kufuneka unqumle umxube onamasentimitha aneshumi elinesihlanu ubude kunye namashumi amahlanu anesine ubude (umjikelezo weentloko kunye kunye neesentimitha ezimbini zee-seams). Gcwalisa ikhonteli kwisiqingatha kunye nesityinge esinye isiqingatha nge-flizeline. Emva koko usike isangqa kunye nesigcawu malunga namasentimitha amahlanu. Kuhlanganiswe kunye ne-phaseline.
  2. Isinyathelo esilandelayo kukuba ubeke umxube kwindandatho, ungakhohlwa ukuwutyula kwi-band elastic ukuze ukwazi ukulungisa ubungakanani. Inxalenye yesetyhula kunye nemida ingancinwa ngokusebenzisa izikiti ze-zigzag ukwenzela ukuba imiphetho ingawa. Emva koko phawula imida yeesangqa nge-stitch enkulu ukuze ukwazi ukutsala inxalenye.
  3. Emva koko, bhala isangqa ukuya kubukhulu obufunayo. Uwutyeke kwi-base-ring.
  4. Kwaye unyathelo lokugqibela unokuthunga kwisicelo se-cap. Oku akufuneki ukuba kwenziwe, kodwa, umzekelo, ukuba uyodonsa le nqanawa yomntwana, kwaye ukongeza ukukhanya kancinci akuyi kubakho. Nangona yonke into iphakanyisiwe kuwe.

Indlela yokwenza isitashi isimboli sompheki?

Ukuba ufuna ngokwenene i-cap yakho ibonakale igqibelele, ngoko kufuneka ifakwe. Kule nkqubo akukho nto inzima. Kubalulekile ukuhlaziya i-tablespoon 1 yesitashi kwi-1 iglasi yamanzi. Yibilise ngokukodwa ezinye iikomityi zamanzi ezi-2, zipholile kwaye uthele kuwo ukumiswa kwesitashi. Gcina kakuhle kwaye kwesi sixazululo susa i-cap. Emva kokuba ususe ikhusi kwisisombululo sesitashi, kufuneka sitshitshwe kwijolo okanye ikakhadi lekhadibhodi yesimo esifanelekileyo ukuze sikhangele. Kwaye unokwenza isinyithi esincinci.