Ikhekhe kunye nama-raspberries-isidlo esinobuhlobo obuqhelekileyo kubaninzi ukusuka ebuntwaneni. Yaye yintoni enokumnandi kunokuba ubuyele kwixesha elingenakukhathazeka lokukhula, ubuncinci ngoncedo lwama-dessert endala? Kuwe, silungiselele iindlela zokupheka ezilula, ngamnye oza kufumana umthandi wakhe.
I-pie ephayiweyo eneerspberries - iresiphi elula
I-crispy puff pastry kwi-duet ene-tender ye-raspberry fill filling is a good addition to tea tonight okanye i-snack elula. Kwaye kubaluleke kakhulu - i-pie inokupheka ngemizuzu eyi-15, ngokoqobo phambi kokufika kweendwendwe.
Izithako:
- inhlama ephazamisayo - ipakethi ye-1 (500 g);
- ukhilimu omuncu (i-15% ye-fat content) - 250 ml;
- ushukela - 3 tbsp. iipuni;
- i-raspberry fresh-2 tablespoons;
- Ushukela weVanilla - 1 g;
- isiraphu yetilethi (ukukhupha) - 50 ml;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
I-oven ishushu ifike kwi-degrees 200-220 (kuxhomekeke kwi-recipe ye-pastry ye-puff eboniswe kwiphakheji). I-pastry ye-Puff ifakwe kwisitya sokubhaka, i-oile, kwaye isethelwe ukubhaka ehovini imizuzu emi-5. Xa inhlama ehhavini iphakama kancane, kufuneka ihlatshwe kwiindawo eziliqela ngemfoloko, kwaye uqhubeke nokubhaka enye imizuzu eyi-10 kwii-180 degrees. Ukwandisa ubungakanani bekhekhe efafazwe ushukela kwaye makuncibilike kwi-caramel ehovini (imizuzu 2-3). Shiya isiseko esiqingqiweyo ukuze upholise, kwaye okwangoku ulungiselele ukhilimu we-pie, ukubetha ukhilimu omuncu ngoshukela kunye ne-vanilla. Ikhekhe elicolile ligcotyiweyo nge-krimu, kwaye isalathisi esinyeneyo sisasazeka kuyo. Gubungela ikhekhe ngomzekelo we-chocolate topping okanye i-caramel uze ufefe ngeshukela elenziwe ngophuli. Ngoku i-pie eneerspberries ezintsha ziyakwazi ukuzikhusela izivakashi.
Ikhekhe kunye nama-raspberries kunye ne-cottage cheese
Enye iresiphi esheshayo ifana nekhekhe okanye i-cheesecake, njengoko ilungiselelwe kwintlabathi yesanti, kunye ne-complement kwifom ye-curd ene-curd souffberries kunye nama-raspberries amnandi.
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ushukela otyongwe - 150 g;
- amaqanda - ii-2;
- soda - 0,5 tsp.
- umgubo - 1 ¼ tbsp.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- Ubisi oluphuphuma - 200 g;
- i-raspberry - 2 tbsp.
Ukulungiselela
Siphalazela ibhotela kwindawo yokuhlambela amanzi kwaye udibanise ne-sugar powder kunye namaqanda amaqanda ama-2. Kwimixube yeqanda ne-bhotela yenza izithako ezomileyo: umgubo kunye ne-soda, kwaye uxoke inhlama kwisihlunu esinyeneyo. Sifaka isikhonkco esifutshane kunye nefilimu yokutya kwaye siyishiye efrijini kwiiyure eziyi-1-2 (iresiphi ecacileyo yekhekhe le-raspberry ayinikezeli ukupholisa inhlama, ngoko ukuba oko kwenzeka, unganqumla lesi sinyathelo).
Xa inhlama "yokuphumla", ingafakwa kwifomu yokugcoba kwaye uyibeke ehovini kuma-degrees angama-15 ukuya kwe-15 ukuya kwi-20 ukuya kwi-blanch.
Nangona isiseko siyabhaka - siza kulungiselela ukuzaliswa: xuba i-curd kunye nomxube (ukuba kunzima kakhulu - yongeza ukhilimu) kunye nobisi olunomlilo. Lubricate i-curd mass kunye nesiseko sesanti ekhuhliweyo kwaye uyihobise ikhekhe nge-raspberries esitsha. Amacandelo amajikijolo angeniswa kwi-mass mass. I-Cottage cheese pie ne-raspberries ishiywe kwiqrijini ize ikhuphe okanye, ngokukhawuleza, kwi-efrijini (ngokwemizuzu emi-5-10).
I-pie ye-ukhilimu yamadrafberries
I-pie efanayo ukusuka ebuntwaneni-emoyeni, efudumeleyo, entliziyweni kunye nephunga elimnandi. Kunconywa kakhulu ukuba uyiphuze ngobisi olunobumba ukuze udale umoya wexesha elidlulileyo.
Izithako:
- amaqanda - ii-2;
- ukhilimu omuncu - 200 g;
- ushukela - 150 g;
- ioli yemifuno - ½ into;
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- Ushukela weVanilla - 1 g;
- i-raspberry - 1 tbsp.
Ukulungiselela
Amaqanda ama-Whisk kunye noshukela kunye ne-vanilla, engeza ukhilimu omuncu kunye nebhotela. Kwisitya esinye, hlangana izithako ezomileyo: umgubo kunye ne-baking powder, uze udibanise kancinci umxube omuncu. Ifom eoliweyo uthele ihafu yesinhla, gcwalisa ama-raspberries uze uhlanganise yonke into kunye nenhlama eseleyo. Ikhekhe kunye ne-raspberries kunye ne-ukhilimu omuncu bhakawa imizuzu engama-20 kwi-degrees e-180, ihlotshiswe ngopopayi kwaye idliwa ngesohlwayo.
Ikhekhe le-cream ye-cream e-raspberries ingaqulunqwa kwi-multivarquet, igcwalise inhlama ngendlela efanayo kwaye ukhethe indlela "yokubhaka", umsizi wakho wekhitshini uza kukubeka ixesha. Bon appetit!