Inkokhelo "Stepka-Rastrepka" kulula ukuyilungisa, ayifuni izithako eziyinkimbinkimbi kwaye ke iyathandwa kakhulu kwiminyaka emininzi. Kwinguqu yanamhlanje, iigwele zixutywe ngee-creams ezahlukeneyo, ngokuqwalasela ukuthanda nokukhethwa kwabathengi. Cinga iirephepheni zokulungiselela i-dessert enomnandi kwinguqu ehlaziyiweyo.
Ikhefu "Stepka-rastrepka" - iresiphi yekhekhe kunye nobisi olunamanzi
Ukupheka kweentlanzi kudluliselwa kwisizukulwana ukuya kwisizukulwana, ngoko ke iinqabetho ezininzi "I-Stepka-rastrepka" yi-recipe ehambelana nokukhumbula iintsapho kunye nokubonakala okufudumele kwezihlobo. Ukusetyenziswa kwekhilimu echithwe njenge-impregnation yekhekhe yinto ehlukileyo kakhulu yokupheka ngexesha lamaSoviet.
Izithako:
- umgubo - 400 g;
- igargarine - 230 g;
- ukhilimu omuncu - 190 g;
- iqanda - 1 iqhekeza;
- Ubisi oluphuphuma - 600 g;
- I-Butter - 190 g;
- jam kusuka kwi-currant - 130 g.
Ukulungiselela
- I-margarine yokulahla udibanise nomgubo. Ukuqokelela intlama, yenza i-groove uze ungeze ukhilimu omuncu ngeqanda.
- Kulungile uxolele inhlama uze uyithumele kwisiqandisini ngeyure, i-brew.
- Ukususela kuvavanyo olulungiselelwe, qhayisa iigwele ezilishumi, zidibaniswe ngefoloko uze uyithumele ukubhaka. Iqondo lokushisa kwe-ovini liyi-degrees ezingama-220, okwenza i-crusts idibene kwaye ibhaka.
- Ioli eguguziweyo, udibanise nobisi olunamanzi, usebenzisa umxube.
- Lubricate i-cream, iibheke eziphekiweyo. Igrisi ephakathi ne-currant jam. Musa ukujikeleza ikheke elingaphezulu, ubeke umthwalo kuyo kwaye ushiye ikhekhe kwieyure ezilishumi.
- Susa umthwalo ukusuka kwikhekhe uze ugcobe uluhlu oluphezulu kunye ne-ukhilimu.
- Ukulungelelanisa umgca wekhekhe eligqityiweyo uze uphefa ngamanxuwa aphantsi.
Ikhefu "Stepka-rastrepka" ngekhilimu omuncu
Umnikazi ngamnye we-recipe yekhekhe, ukhetha iteknoloji yokuxolela, usebenzisa izithako zangaphambili kwisiseko. Ikhefu elithi "Stepka-Rastrepka", i-recipe yayo esekelwe kuvavanyo oluqoshiwe kunye nokusetyenziswa kwe-vodka kunye ne-citric acid, kuya kukunceda ukwazi indlela entsha yokuxolela, okukuvumela ukuba ufumane amaqebelengwane e-elastic.
Izithako:
- umgubo - 410 g;
- igargarine - 240 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1,2 l;
- ushukela - 480 g;
- vodka - 25 ml;
- amanzi atyayo okusela - 210 ml;
- acid citric .
Ukulungiselela
- Gubha umgubo kunye negargarini, yenza i-funnel uze uyibethe iqanda.
- Yongeza kumanzi abandayo 20 amagremu eswekile, i-vodka kunye ne-citric acid. Ukuhlamba intlama kwaye wenze iibhola ezilishumi. Thatha nabo ihora kwifriji.
- Ukususa ukhilimu omuncu kunye noshukela uze uhlambulule kubanda.
- Phuma inhlama zibe ngamakheke amancinci, nqunywe phantsi kweempahla zokubhaka, nibhokhwe ngemfoloko uze upheke ekushiseni kwama-degrees ama-200.
- Unqumle intlama, bhaka uze ucobe i-cake decoration.
- Yandisa iigwele ngekhilimu omuncu uze ufefe ngeemvuthu.
- Ikhefu elilungele ukunyanzelisa iiyure ezimbalwa ebanda.
Ikhefu "Stepka-rastrepka" - iresiphi kunye ne-custard ekhaya
Ukusetyenziswa kwe-custard elungiselelwe ekhaya kuya kunika amaqebelengwane kunye nokuthoba. Ngoko ke, ngaphambi kokuba wenze ikhekhe "Stepka-Rastrepka", hlawula ingqalelo kwizithako ezenza ukhilimu.
Izithako:
- umgubo - 650 g;
- ushukela - 150 g;
- igargarine - 210 g;
- ibhotela - 230 g;
- ubisi - 190 ml;
- iqanda - 1 iqhekeza;
- i-yolk yeqanda - iziqwenga ezimbini;
- ukhilimu omuncu - 95 g.
Ukulungiselela
- Hlanganisa umgubo kunye negargarini kwi-crumb, shaya kwiqanda uze ungeze ukhilimu omuncu. Uhlambe ihlama kunye nendawo yehora ekubanda.
- Ukusuka kwintlama ecolile, gcwalisa amaqebelengwane uze ubhake kwiqondo lokushisa lama-degrees angama-200, ngaphambi kokubethelelwa ngefoloko ukuze bangaqhekeki.
- Pound izikhupha nge iswekile, yongeza ubisi kunye nomgubo. Ukunyusa ngokukhawuleza, faka ibhotela ebhikile kunye nesibhobho.
- Khuphela ukupheka, shiya enye inqwelo, uqheke.
- Ukugqiba amaqebelengwane ngokugcina, ukufafaza iimvumba kunye nokunyanzelisa ukuba ikhekhe igqitywe ngokupheleleyo.