Ukuba unayo i-blender ephakamileyo ephezulu, akukho mfuneko yokuzingela ioli yexabiso elithengayo, kuba ngoncedo lwayo ibhotela ye-peanut isenziwa lula ekhaya. Malunga nazo zonke iziqhelo zenkqubo yokulungiselela umkhiqizo owenziwe ngokulinganayo kunye nokuhluka kweresiphi, siza kuxubusha kamva.
Indlela yokwenza ibhotile yesikhombi?
Iiglasi ezimbalwa zepeanut ezihlanjululwe nge-blanch. Ukubambelela okufutshane emanzini abilayo kuya kunceda ukufezekisa ukulingana okuphezulu kunye nemveliso yokugqiba. Qinisekisa ukucima onke amaninzi amanzi kwaye ubeke amanqatha kwisitya se-blender. Yenza iinqununu zenze i-homogeneity, ixesha kunye ne-pinch encinci yetyuwa, uze udibanise yonke into ide ifunyenwe.
Ziyidla ntoni le bhotela ibhotela? Enyanisweni, nayo yonke into. Abanye abantu bathanda ukuyikhonza ngeapulo, iinqwelo kunye nesilimo esidliwayo esinamagatsha anamanzi, abanye banqwenela ukusasaza kwi-crackers okanye kwi-toasts, ngelixa ezinye zongezwa kwi-pastries kwaye zisetyenziswe njengesiseko se-cutlets eyenziwe ekhaya.
Ikhefu ye-Peanut ibhotela ekhaya
Ukongeza ukunambitheka kwebhotela, ungasebenzisa i-sweeteners kunye neziqholo. Kule recipe, ioli yethu iya kuncedisa ukudibanisa nobusi kunye ne-vanilla.
Izithako:
- iipanethi - 2 izinto;
- ubusi - 45 ml;
- i-vanilla pod;
- ioli yekkokonti - 35 ml.
Ukulungiselela
Hlaba iifotyi nge-blender imizuzu emibini. Ukuba amanqabunga angabethethi, qala ukuthulula ioli yekakhukhunathi. Emva koko faka imbewu ye-vanilla pod kwizinto ezenziwe kwisitya,
I-bhotile kwiprotanethi kwikresi yasekhaya
Izithako:
- iipanethi - 2 izinto;
- ikhelelethi i-½ st;
- isinamoni - 1 ithisipuni;
- i-pinch nutmeg;
- ubusi - 35 ml.
Ukulungiselela
Hlanganisa i-peanuts kwi-pasta. Hlaza i-tshokoleta uze uyithulule kwi-peanut-based based. Yenza isiqwenga isitya kunye nesinamoni, u-nutmeg uze uthule kwi-honey. Emva kokubetha ngokuphindaphindiweyo nokufezekisa ukulungelelaniswa komkhiqizo, uthele phezu kwezimbiza kunye nokugcina kwindawo ebanda.