Umzobo unobisi obumnandi, obumnandi kunye nobuncwane. Incedo kubantu beminyaka yonke ebusweni benani elikhulu lamavithamini. Iziqhamo zakhe ezintle ziluphuzi, ziluhlaza, zibomvu kwaye zimnyama. Ukususela kumakhiwane, unokwenza i-dessert enommangaliso, utyilise ngesiraphu yewayini.
I-recipe yamakhiwane kwi-honey-syrup syrup
Izithako:
- inqinwa iwayini - izinto ezi-0,5;
- i-sinamoni - intonga e-1;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- ubusi - 1 tbsp. isipuni;
- Amantonga - ngenjongo yokuhlobisa;
- amakhiwane amatshi - ama-6 ama-pc.
Ukulungiselela
Kwisitampu encinci ukuxuba iwayini kunye nobusi. Sifaka pepper kunye nentonga yesinamoni. Yiza umxube ekubiliseni uze upheke malunga nemizuzu engama-7. Umkhiwane unqunywe kwisiqingatha kwaye ubeke kwisiraphu esiphumela. Pheka malunga nomzuzu omnye, ukuze amajikijolo afudumele ngokupheleleyo. Sisebenzela i- dessert ekhanyayo , ukufefa ngesiraphu kunye nokufafaza ngamantongomanga atsiweyo.
Amakhiwane kwiwayini lesiraphu ye-orange
Izithako:
- iikhiwane ezivuthiweyo - 8 ii-pcs.;
- amaqabunga amenti, i-hazelnuts - ngenjongo yokuhlobisa.
Isiraphu:
- iwayini elibomvu - 600 ml;
- ushukela -120 g;
- lemon -1 pc.;
- i-orange - icandelo eli-1;
- i-sinamoni - intonga e-1;
- i-nutmeg - pinch.
I-sauce:
- Iqanda leqanda - iziqwenga ezi-3;
- ushukela - 50 g;
- iwayini elimhlophe - 50 ml.
Ukulungiselela
Okokuqala, makhe silungise isiraphu kunye nawe. Ukwenza oku, xuba iwayini elibomvu, i-sinamoni, i-nutmeg, iswekile kunye ne-lemon kunye ne-orange kwi-piano. Sifaka isikhephe kwisitofu, xuba kwaye sipheke, ide ikhuphuke, malunga ne-2/3 yelwelo.
Amakhiwane ahlambulukileyo anqunywe ngesiqingatha, afafazwe ushukela aze atyeke phantsi kwe-grill malunga nemizuzu engama-3 ukuya kwemi-4 ngaphambi kokuba i-caramelization ishukela. Emva koko, siya kulungiselelwa i-sauce: xuba i-yolk kunye noshukela newayini, upheke kwindawo yokuhlambela amanzi, uhlale ugawula ubunzima de ube usanci. Xa ukhonza i-dessert kwitheyibhile, faka i-halves yomkhiwane kwisitya, uthele kuqala ngesiraphu, uze ube ne-sauce yewayini. Siyayihobisa isidlo ngamagqabi amhlophe kunye namakhakhezi.
Bhaka amakhiwane kwi-sauce yewayini
Izithako:
- izithelo zomkhiwane ezivuthiweyo - 8 pcs;
- isiraphu ye-maple - 4 tbsp. iipuni;
- i-sinamoni - intonga e-1;
- iwayini "uMarsala" - ukunambitha;
- Yog yogrt.
Ukulungiselela
Ngoko, ukwenza iikhiwane ezisikiweyo kwisiraphu elimnandi, kuqala ufudumise i-oven ngokuyi-180 degrees. Ngoku thabatha amakhiwane, uhlambe kunye nam, usule ithawula, usike ngokucokisekileyo ngommese obukhali kwiingxenye ezi-4, ungayinqumli ekupheleni uze uyifake kwisitya sokupheka kunye nentonga enye ye-cinnamon. Siphalazela isiqhamo phezulu kunye ne-maple isiraphu kunye newayini, gubungela isitya kunye ne-foil uze uyithumele kwi-oven.
Bhaka malunga nemizuzu engama-20-25. Ukulungelelanisa amakhiwane kwi-plate, watyhula isiraphu eshushu kwaye wakhonta etafileni ngegugu yoghurt .
Amakhiwane kwi syrup yewayini kunye nerum
Izithako:
- Iikhiwane ezivuthiweyo - 1 kg;
- ushukela ogqithisiweyo - 600 g;
- lemon - 1 pc.
- I-Vanilla - ukunambitha;
- rum mnyama;
- iwayini eqingqiweyo - 50 ml.
Ukulungiselela
Amakhiwane ahlamba kwaye apheliswe ngomoya ngetilu. Kwiqhosha elincinci uthele i-ushukela uze uphalaze amanzi, iwayini, yongeza ijusi ye-lemon kunye ne-vanilla ukunambitha. Sifaka isiraphu emlilweni obuthathaka kwaye sibilise, sivuselele, de kube irisiti zetyuwa zichithwe ngokupheleleyo.
Emva koko thabatha iziqhamo, uwasasaze kwisitya kwaye uqhubeke ulungiselela isiraphu kwenye imizuzu eyi-10. Emva koko phinda umqule umthi kwaye uqhubeke upheka enye imizuzu emi-5-7. Emva koko, yiphathe kwaye uyibeke kwi-plate-grate.
Vumela isiraphu ipholile. Beka amakhiwane kwiimbiza ezicocekileyo, uthele phezulu phezulu ngesiraphu, wongeza i-rum encinane uze uvale amathanga ngokuqinileyo. Siyabasusa kwindawo enomileyo iintsuku ezingama-20.