Iimbambo zeengulube kwiminwe kwihovini ziqhumisa kwaye ziyicwebile. Zihlanganiswe ngokugqibeleleyo kunye namazambane ahlambulukileyo okanye irayisi encinci!
Iimbambo zeengulube kwimikhono ehovini
Izithako:
- Izibambo zeengulube - 980 g;
- lemon - 35 g;
- i-bulb - 155 g.
Ukuze i-marinade:
- igalikhi - 30 g;
- i-soy emsizi omnyama - 85 ml;
- ingcambu ye-ginger - ukunambitha;
- i-ketchup - 25 ml;
- ubusi - 15 g;
- iziqholo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isidlo kwimikhono, hlamba iimbambo ze-ngulube, uyomise ngetayili, uyiqhekeza ibe yizicucu uze uyifake kwisitya esikhulu.
Ngoku uye waya kumalungiselelo e-marinade: sihlambulula kwaye siwaqhelele igarlic kwipiyano ngokushicilela. Yongeza i-ginger ephaseneyo yomhlaba, iziqholo, ubusi, i-ketchup kunye ne-soy sauce.
I-anyanisi ihlambulukileyo, ihlanjwe ngamacenge ehafu kwaye iphonswe kwisikhwama. Ukuwaphuza ngejisi lemon, uthele i-marinade ecocekileyo, gubungela ngezandla zakho kwaye uhlambulule kwisiqandisini.
Ngentsasa sibeka iimbambo zeengulube kwimikhono yokubhaka, qinisa iziphelo uze uphonye isamba kwiindawo eziliqela ngejezi. Sithumela isitya kwi-oven kwaye sibhake imizuzu engama-55 kumgangatho weqondo lobushushu bee-195 degrees. Emva koko, nqunqa umkhono ngokufanelekileyo kwaye unamdaka iimbambo kude kubekho ukukhanya okukhenkcezayo komlomo.
Iimbambo zengulube kunye namazambane kwimikhono
Izithako:
- iifatata - 970 g;
- izibambo zeengulube - 985 g;
- iziqholo;
- i-anyanisi - 55 g;
- ioli yohlaza - 20 ml;
- igalikhi - amazinyo ama-2;
- isardadi kwimbewu.
Ukulungiselela
Ukulungiselela iimbambo zeengulube kwiminwe, inyama ihlanjululwa, igxininiswe, ixutywe ngeengqungqelo, icinywe kwi-press kunye negalikhi kwaye ifakwe kwisifriji. Iifatata kunye anyanisi zihlambulukileyo, zinqumle iinqandi zeesandi kwaye zibeke imifuno kwipuphu. Yenza umdaka ukuba ulawule, uthele ioli, ufefe ngeardard udibanise. Ngalo mkhono ubeke izitato zangaphambili kunye no-anyanisi, ngoko ke izimbambo uze uzibophelele emacaleni. Bhaka isidlo uze ulungele malunga neyure kwiqondo lokushisa lama-degrees ama-200.
Iimbambo zengulube ezineemifuno kwimikhono
Izithako:
- izibambo zeengulube - 850 g;
- anyanisi - 45 g;
- izaqathe - 45 g;
- Ipepper yaseBulgaria - 65 g;
- imifuno emitsha - 1 iqela;
- igalikhi - 45 g;
- amazambane - 10 ii-pcs.;
- ioli yemifino - 30 ml;
- iziqholo .
Ukulungiselela
Ngoko, iimbambo zihlanjwe kakuhle, zinqunywe kwaye zifakwe kwisitya. Imifuno ihlanjululwa kwaye ihlambuluke kwiingcezu ezincinci. Emva koko sizithumela kwinyama, zongeza iityuwa ukunambitha, ukuphosa imifuno ehlanjisiweyo, uthele kwioli yezityalo, udibanise ngezandla uze ushiye imizuzu engama-35. Emva koko, sitshintsha izithako ezilungiselelwe kwi-sleeve yokubhaka, ukuqinisa imida kwaye uthumele kwi-ovini imizuzu engama-55.