Inkukhu yesibindi yenye yezo zokutya ezingenakuthi zingabandakanyekanga: mhlawumbi ziyakuthandana okanye zingekho. Ezi zilandelayo zingenakwenzeka ukuba zenze iirephepesi zezinto eziphathekayo, ngelixa okokuqala kuya kufumana iingcinga ezintsha kwimenyu. Ngendlela yokucima isibindi senkukhu ngendlela yokuqala, siya kukuxelela ngezansi.
Indlela yokukhupha inkukhu yenkukhu kunye namazambane kwi-ukhilimu omuncu?
Esi sidlo siphatha ngokwenene bonke abalandeli benkukhu. Ukongeza kwi-protagonist yale ndawo-isibindi - siya kucima kunye nenkukhu yesisu, kwaye senze isidlo sibe nesondlo siya kunceda amazambane kunye ne-sauce enomsoco.
Izithako:
- isisu - 280 g;
- inkukhu yenkukhu - 520 g;
- I-Worcestershire sauce - 35 ml;
- izilimo eziyizigaxa zepatata - 320 g;
- i-anyanisi - 85 g;
- ipepper eshushu - ukunambitha;
- amazinyo e-garlic - 4 amaqhinga.;
- ukhilimu omuncu - 210 g;
- umhluzi - 165 ml.
Ukulungiselela
Ngaphambi kokukhipha ngokuqinisekileyo isibindi senkukhu, kufuneka ukuba ihlanza kwaye isomile. Ekubeni inkukhu yenkukhu ayiqukethe iziteshi ezinkulu kunye nefilimu, akusayi kubakho ukuchitha ixesha elide ukuyicoca. Kanye nesibindi, supha nesisu.
Gcina kwiimifuno: nqabisa i-anyanisi uze uwabeke ebusweni obuphakathi. I-Peel izilimo eziyizigaxa zepatata zibe ngamabhubhu amancinci. Ukuze u-anyanisi ugwebe, yongeza i-garlic eqoshiwe kunye ne-pepper eshushu. Emva koko, uthele i-sauce yaseWorcestershire, uze udibanise i-chick giblets. Emva kokunyuza, ulinde ukuba isibindi sibambe, uze ufake ii cubes zepatato uze uphulule yonke umhluzi. Xa amazambane afikelela kwisiqingatha esiphekiweyo, uthele nge-ukhilimu omuncu uze ushiye i-stew enye imizuzu engama-7.
Ngaba mnandi ukucima intshontsho yenkukhu kunye no-anyanisi kwipani yokucoca?
Ukongeza kwikhosi kwintsholongwane yenkukhu i-anyanisi kunye nemifuno enomileyo emile. Ukuthatha le recipe elula njengesiseko, unokutshintsha izitya ezivela kwintsholongwane yenkukhu ukuya kwintliziyo yakho.
Ukuba ufuna i-sauce encinci, ufafaze isipuni sepuni phambi kokuba ungeze umbane.
Izithako:
- inkukhu yenkukhu - 530 g;
- i-anyanisi - 280 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- I-marjoram eyomileyo, i-paprika - 1 tbsp. isipuni;
- i-tomato unamathela - 5 g.
Ukulungiselela
Emva kokuhlambulula iziqwenga zenkukhu, zome. Ukwahlula i-anyanisi emasongweni uze uwagcine ekuhleni. Iziqwenga zee-anyanisi zongeza isibindi, ngokukhululekileyo ityuwa iziqulatho zepenji yocingo kunye nokuxhaswa kunye nemifuno. Ekugqibeleni umcenge amazinyo e-garlic, kwaye emva kwehafu yesigxina ufake i-tomato unamathisele kwaye uhlaziye sonke isiqingatha seglasi yamanzi. I-Tomite isibindi ngaphezu kobushushu obude kuze kube yile.