Ukudibaniswa "kweengqungquthela kunye nama-walnuts" kufumaneka kwiindlela zokupheka rhoqo. Ukusuka kumaqebelengwane kumdlalo, ezi zinto zimbini "zisebenza" ngokugqibeleleyo. Ziyancedisana kakuhle kangangokuthi ukucwenga i-walnuts kungasetyenziselwa njengesitya esizimeleyo-i-dessert yendalo elula okanye i-snack esheshayo. Elula, ngokukhawuleza, akunakwenzeka ukuba mnandi kwaye luncedo kakhulu.
Ukuphonywa okugxilwe nge-walnuts
Izithako:
- i-prunes - 150 g;
- ama-walnuts (ahluthwe) - 50 g;
- ukhilimu omuncu - 200 g;
- ishukela - 1/2 indebe.
Ukulungiselela
Ukucinywa kuhlambulukile kwaye kuhlanjululwe imizuzu engama-20, ukuba kunzima kakhulu-kunokude. Esikhundleni semibhobho, sibeka iintlobo zesiqingatha okanye ikota (kuxhomekeke kubukhulu) be-nut kernel. Sifaka izithelo ezimiweyo ezifakwe kwi-kremanki kwiinqununu ezingama-5-8.
Phala phezulu phezulu ukhilimu omuncu, utyutywe ngoshukela ukwenzela ukuba ugubungele i-prunes. Sifihla iingxowa kwifriji. Ukuphathwa kufuneka kuthathe iiyure ezimbalwa, okanye ngcono - ubusuku bonke.
I-recipe efanayo inokuphinda iphindwe ngamabhiliki omisiwe. Kananjalo "ngabahlobo" kunye ne-walnut, kwaye ukuba uthatha ii-almonds - nje imilingo.
I-Recipe ye-plunes kunye namantongomane
Ngokuqhelekileyo loo dyert isilungiselelwe iKrisimesi okanye iPasika.
Izithako:
- iifumba (ngaphandle kwemimoya) - 300 g;
- ama-walnuts (ahlanjululwe) -1 iglasi;
- isiraphu esiphunga (naliphi) - 1/2 l;
- amanzi - 1-2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ukucinywa kuhlambulukileyo, kuhlanjwe ngamacandelwana (iigumbi) zelusi kunye nokufakwa kwindawo epanini. Gcwalisa isiraphu (iplamu, i-apricot okanye i-strawberries) ukuze izityalo ezomileyo zivalwe ngokupheleleyo. Qiniseka ukuba ungeze iipuni ezimbini zamanzi. Esikhundleni sesiraphu, ungathabatha ijusi yeapula okanye mhlawumbi nje ngamanzi noshukela. Yizisa i-prunes kwi-thumba uze udibanise ukushisa okuphantsi kakhulu, kude kube nantoni ezithambileyo. Iibriji ezilungeleyo zikhutshwe, zicolile kwaye zenziwa ngekhilimu omuncu okanye ngekhilimu.
Ukutshitshiswa okufakwe kwi-cottage cheese
Izithako:
- i-prunes - 300 g;
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 100 g;
- ama-walnuts (ahluthwe) - 100 g;
- ushukela - 40 g;
- umququ we-semolina - 25 g;
- ibhotela - 25 g;
- i-yolk - 2 ii-pcs.
Ukulungiselela
Ukucinywa kuyahlanjululwa, kufakwe emanzini abandayo kwaye kususe amathambo. I-Walnuts i-fry kwaye ihlulwe ngokukhawuleza (ungadlulela kwisiqhumiso somzimba).
I-Cottage shiese isuswe nge sihlunu, ixutywe kunye nemango, i-nut, ishukela kunye nezikhupha. Olu bunzima lugcwele iziqhamo. Gcwalisa izithelo ezomileyo kwi-pan yokucoca, gcoba ukhilimu omuncu uze ubhaka ehovini phezu kobushushu obude malunga nesiqingatha seyure. Ngaphambi kokuba sikhonze, sityhalaza ngebhotela elicibilikile.
Kodwa i-walnuts i-prunes ayiyiyo kuphela into ephucukileyo yokwenza itiye. Bangakwazi ukwenza njengentlanzi yokuqala.
I-Recipe ye-pruned stuffed spicy
Izithako:
- ukuthungula umnandi kunye nomuncu - iifom 12.;
- ushizi nzima - 80 g;
- ama-walnuts (ahluthwe) - 50 g;
- igalikhi - 1 clove;
- imifuno (iparsley, coriander, basil) - 1 bunch;
- isaladi yamagqabi - iziqwenga ezi-3;
- i-mayonnaise - 1 tbsp. isipuni.
Ukulungiselela
Ukucinywa kuyahlanjululwa, kufakwe emanzini abandayo kwaye ngokucophelela kuthathe amathambo. I-cheese ixutywa kwi-grater encinci, amanqamla adluliselwa ngogunci wenyama, i-garlic - ngokushicilela, siyakutyula imifino. Zonke zidibanise ne-mayonnaise kwaye zidibanise kakuhle. Sifaka le ngxube ngemifuma, sibeke phezu kwamagqabi e-lettuce kwaye uyithumele kwisiqandisini isigqithi seyure.
Ukutshelwa okutshitshiweyo okugxilwe nge-walnuts negalikhi
Izithako:
- iifumba (ngaphandle kwemimoya) - 200 g;
- ama-walnuts (ahluthwe) - ½ indebe;
- igalikhi - ii-cloves 2-3;
- ijusi lemon - 1 tbsp. isipuni;
- i-mayonnaise - 1 tbsp.
Ukulungiselela
Amantongomane negalikhi echotshoziweyo kwi-blender, yongeza ijusi yamayim, i-mayonnaise, ivuse. Umxube obangelwayo uhlanjululwe ngemifuma ehlanjwe.
Ngaphambi kokuba usebenze, vumela upholise phantsi efrijini. I-snack ebukhali ikulungele!