Le sauce iza kuthiwa evela eChina okanye njengoko bethethayo evela ezulwini, e-Asia, iirephepheni kunye nenhlanganisela yesimuncu neyothabathi ngokuqhelekileyo ithandwa. Sinikela ezimbini iidakhisi zendabuko kunye nenxube yezinto ezithandayo, okwangoku ngexesha elifanayo linika umhlaba ukuhlaziywa.
Indlela yokupheka i-sauce yaseTshayina enomphunga neyomuncu ekhaya - iresiphi elula
Izithako:
- ushukela - 135 g;
- iviniga emhlophe - 70 g;
- amanzi 140 g;
- i-soy sauce - 20 g;
- i-tomato unamathela - 30 g;
- cornstarch - 25 g.
Ukulungiselela
Ukwenza i-sauce yendabuko, efana nokupheka e-China, uza kufuna ubuncinci beemveliso eziphantse zifumaneke ekhitshini, kunye ne-12-15 imizuzu kunye nexesha lokupholisa. Ngokuchasene neendlela ezininzi zokupheka ezenziwe kwi-intanethi yomhlaba wonke, apho kukho enye yezithako zomgubo, sichaza ukuba isiTshayina asisebenzisi esi sithako njengesiqhamo se-sauces. Ngokutya kwamaShayina okuqhelekileyo, isitashi sinama-99%. I-thickener isetyenziselwa isizathu esilula, oko kukuthi, ngenjongo yokusebenza, xa udla kunye neengxowa, kuyimfuneko ukuba i-sauce ihlale kwisiqwenga sokutya esiziswa emlonyeni kwaye ngexesha elifanayo ayifuni kwitafile kunye neengubo.
Ngoko, udibanise isitashi ngamanzi uze udibanise kakuhle, ukhuphe ukubonakala kwengubo, ubeke zonke izithako kwipuphu encinci okanye isitopu esincane kwaye udibanise ngokucophelela, emva kokufaka umxube wamanzi kunye nesitashi. Ukulungiselela kwenzeka ngexesha lokushisa okuphakathi kunye nokuqhubela phambili, ngenxa yoko kufuneka ufezekise ubunzima obuyimfuneko.
Ukuba ufuna, unako ukusetyenziswa njengezidibanisi zetekisi elitsha okanye i-garlic, okanye mhlawumbi zombini. Kukho iinketho zokwenza iviniga yetafile kwisithelo esithile. Amanzi anokutshintshwa kunye nejusi yeziqhamo, kuya kukunceda ukutshatyalaliswa kunye nabathandekayo abaneentlobo ezahlukeneyo, kunye nokunika ithuba lokukhetha ngokukhethekileyo i-sauce yekhosi ephakamileyo.
Indlela yokwenza i-sauce elimnandi nelomuncu ngeinanayi-iresiphi
Izithako:
- ijayiyinti juice - 70 g;
- amanzi - 70 g;
- iviniga - 45 g;
- i-soy sauce - 20 g;
- i-brown brown - 90 g;
- cornstarch - 35 g;
- iinanimpu ezinamathanga - 25 g.
Ukulungiselela
Le sauce yinto yendabuko yokutya kweTshayina, umahluko nje kwisithako esisodwa, abapheki baseTshayina abazisebenzisi iinqununu xa besilungisa le sauce, iJanice kuphela ijusi isetyenziselwa ukunambitha. Ukupheka kwakhona, ungasebenzisa iindlela ezimbini zokungena isitashi, engeza kwizithako sele sele zixutywe kunye noluhlu, ngaphandle kweesinki, okanye ukudibanisa ngokwahlukileyo ngamanzi, uze uvelise kuzo zonke izithako ezisele. Izikhonkwane zeAninapple okanye iinqununu zinqunywe njengancinane kunokwenzeka kwaye zongeza kwi-sauce kuphela emva kokuba zonke zixutywe kakuhle, zichithwe kwaye ziqala ukutsala.