Salo, njengokuba uyazi, yenye yeemveliso ezindala kunye nomlando kunye nenkcubeko, kungekuphela ukupheka, kodwa nokutya. Wayenyanzelekile ukuba anikwe umkhosi wamaRoma phantsi komlawuli waseJustinian, kwaye oku kwenziwa ngokusemthethweni. Kwaye siya kukuxelela, ngomzekelo weendlela zokupheka ezimbini, indlela yokunondeza i-fat fat in the brine.
I-recipe elamnandi kakhulu yokunyuselwa kwi-brine
Izithako:
- amanqatha - 0.5 kg;
- amanzi - 1 litre.
- ityuwa - 7 tbsp. iipuni;
- rosemary - 1 isebe;
- basil - 1 ithisipuni;
- i-laurel - 4 ii-pcs.;
- i-oregano - 1 ithisipuni;
- igalikhi - amazinyo ayi-8;
- ipepper ecocekileyo - ii-peas 6;
- pepper - iiperesi ezi-7.
Ukulungiselela
I-salting salard iqala ngokukhetha kwakhe nokuthenga. Ukuze ufumane amanqatha amanqabileyo kwi-brine, ungalokothi unqikaze ukuvumba into oyithenge. Zama ukuphuka ulusu, kufuneka luphule ngokulula. Ukuba amanqatha asondele kwi-jelly enomdaka kunesiqhezu esisiqhelo sesigxina, ngoko ke ibhakoni elitsha, ngehagu esanda kutyunjwa, kodwa kusadingeka uyifake. Le bhakoni intsha ayinakulungiswa ukutyutywa ngetyuwa kwangoko, akukho nto iya kuvela, kufuneka igcinwe kwiqrijini ezimbini iintsuku ezihlanu. Emva koko amanqatha kufuneka ahlambuluke kwaye ahlulwe ngokucacileyo avela kumacala onke, ungakulibali ukujonga ulusu ngekhanda, ukuba kunjalo, kufuneka lisuswe. Emva koko, unqumle isinqumelo kwisahlulo, oza kubeka ngokufanelekileyo kwi-jar uze uthabathe kuwo, kwaye ngokuzayo kukulungele ukuyinquma ukukhonza etafileni, ngaphandle kokusika le ngcezu kwiinqununu zokusika. Ingxenye yegalikhi inqunywe kwi-loblong encinci i-lobol, emva kwesebe elincinci elisondele kwi-bayonet, yenza i-punctures kwi-lumps ye-fat and peep garlic. Kwisiponta uthele amanzi, uthele ityuwa apho, iziqholo (ngaphandle kwe-rosemary), kunye ne-½ inxalenye yegalikhi esele iinqununu kwaye ubilise, uvumele ukubilisa imizuzu emihlanu. Emva koko faka igalikhi eseleyo, ngeli xesha, ucoce ngokukhawuleza uze upheke enye imfutshane. Ebhankini, ubeke isantya, uguqulwe nge-rosemary, ugule ihlumela kwiindawo kwaye uthele sele sele ucolile, kodwa u-brine ofudumeleyo. Kwaye emva kweentsuku ezintathu okanye ezintlanu, thabatha amanqatha e-brine, uyomise uze upakishe isahluko ngasinye ngokwahlukileyo kwiphepha lesikhumba okanye iphepha lokutya. Igcinwe kwifriji, kodwa abalandeli bamafutha aqingqiweyo bangagcina efrijini. Ngoku uyayazi iresiphi indlela yokotya i-salo kwi-brine kwisitya.
Salo kwi-brine elishisayo-iresiphi elula kakhulu
Izithako:
- amafutha - 0.8 kg;
- amanzi - 1.5 ilitha.
- ityuwa - 9 tbsp. iipuni;
- Umpompo womhlaba - 2 iispuni;
- i-paprika - 3 tsp;
- i-laurel - 4 ii-pcs.;
- ii-cloves - 5 ii-pcs.;
- igalikhi - amazinyo ama-15;
- ipepper ecocekileyo - ii-peas;
- pepper - iiperesi ezi-7.
Ukulungiselela
Gcoba amanqatha kakuhle, uyifake kwicala ngalinye ukuqinisekisa ukuba ucoceko kunye nokungabikho kwamanye amazwe (chips, bristles) kwaye ukhangele ulusu kwi-bristles. Yinqumle ngamacandelo, ukuze xa uyinqumle, awuyikusiqhekeza isiqwenga, kodwa usike ngokukhawuleza. Ukuba ufuna ukuba izicucu sele zikhethiwe ziyakwenza ngegalikhi. Esikwipuphu ephalaza amanzi, uthele khona iipunipoli zetyuwa ezi-7, zonke ezingekho iziqholo zomhlaba, i-garlic etyilisiwe, ubilise imizuzu embalwa. I-Salo ibeka uluhlu olunye