Namhlanje siza kukuxelela indlela yokukhawuleza ukuvelisa iziqhamo ezinamaqanda, ezinokusetyenziswa kwiidyobisi okanye ezisetyenziselwa yedwa kunye neyeyi.
Indlela yokwenza iziqhamo ezikhethiweyo kwi-kerneton e-multivariate?
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela ogqithisiweyo - 1,8 kg;
- amanzi - 1,2 l;
- ushukela ophucukileyo.
Ukulungiselela
Ukulungiselela iziqhamo ezikhethiweyo zifanelekile i-watermelon ekwakheni i-watermelon. Emva kokudliwa kwepilp, ungaqala ukucwangcisa i-crusts ezisele.
Okokuqala siwaqhekeza i-peel eluhlaza kubo ngekrele elibukhali. Inxalenye esele iyanqunyulwa zibe ziqwenga zomfanekiso obunqwenelayo, siwafaka kwisitya esinamanzi kwaye sihluthe emanzini abandayo iintsuku ezintlanu. Sitshintshela amanzi rhoqo imihla ngemihla.
Sifaka amaqebelengwane angenayo kwiindawo zabaxhasi bamanzi, zizalise ngamanzi abandayo, misela ifowuni "kwindlela yokupheka" kunye nokusetha ixesha lemizuzu engamashumi amabini. Emva kwesibonakaliso malunga nokugqitywa kwenkqubo, gxobhoza amanzi ngokukhupha i-watermelon peel phezu kwe-colander. Siphinde sibuyise iikrushthi kwisitya, sizalise ngeswekile, siwuthulule ngamanzi, sixube kwaye uvule "i-Plov". Emva kwesibonakaliso, sisusa izithelo ezifakwe kwi-multivark amandla kwaye sizibeka ngaphandle kwiphepha lokubhaka, silitye ngephepha lesikhumba. Yomisa kwi-density oyifunayo, ufafaze ushukela ophuhliweyo uze uyifake kwisitya sokugcina.
Iidandi ezivela kwi-watermelon crusts - iresiphi esheshayo
Izithako:
- i-watermelon crusts - 1 kg;
- ushukela ogqithisiweyo - 0,5-0,75 kg;
- amanzi (ukuba kuyimfuneko) - 90 ml;
- I-vanilla okanye isityalo esinezityalo - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
I-Watermelon i-peel igxotha i-peel eluhlaza eluhlaza. Emva koko siyazihlamba kakuhle, zidibanise ebhodweni loqweqwe lwe-enamel, zityholoze iswekile uze uzibale ngeeyure ezisixhenxe ukuya kwishumi.
Ekupheleni kwexesha, xubanisa ubunzima. Ukuba kukho ijusi elaneleyo, asinakongeza amanzi, ngaphandle koko sithela amanzi amancinci. Yongeza i-vanilla okanye nasiphi isiqhamo sesitshalo, sifudumise kwisibilisa uze ubilise
Emva koko upholisise iziqhamo ezikhethiweyo kwiqondo lokushisa, ubeke kwiphepha lesikhumba, ebekwe ngaphambili kwiphepha lokubhaka, kunye nendawo kwindawo efudumeleyo yokuma. Unako ukufudumala ukuya kuma-degrees angama-degrees kwaye unqume kuyo i-pan kunye neziqhamo ezikhethiweyo, ukuguqula rhoqo. Kwakhona kule njongo inokwenzeka, ukuba ikhona, ukusebenzisa isomisi. Isilinganiso sokumisa senziwa ngokwempawu zakho.
Emva koko ufefe iziqhamo ezikhethiweyo kunye ne-sugar powder uze uzifake kwisitya sokugcina.