Roll nge cheese ecibilikile

I-snack yendalo yonke, enokuthi ikhonjwe ngeeholide okanye ithathe kunye nawe ukuba usebenze-umqulu kunye noshicikile . Utshintsho lwale recipe lukhulu, kodwa nawuphi na ukhethayo, uya kuhlala ufikelela kwiinjongo. Indlela yokulungiselela umqulu weeshizi esetyenzisiweyo siza kuxela phambili.

I-egg roll nge-cheese ecibilikile

Ukulungiselela amaqanda eqanda, kukho "iphepha elilodwa" elikhethekileyo elithengiswa kwiivenkile kunye nokutya kwe-Asia. Eli phepha lifana ne-lavash encinci, kodwa liluhlu lwe-elastic dough. Ukuba loo phepha yayingatholakali ukuthengiswa, siya kukuxelela indlela yokwenza ekhaya, kodwa ukuba ufuna ukunciphisa ixesha lokupheka, yenza i- omelette roll elula kunye noshicikile.

Izithako:

Kwiphepha:

Uluhlu:

Ukulungiselela

Iqanda libethelwa ngetyuwa kunye namanzi, songeza umgubo kuwo kwaye sisuka kumxube we-liquid uzalisekile silungiselela uhlobo oluthile lwee-pancakes: sitshisa i-pan yokucoca ngeoli kunye ne-fry ipakeki kumacala omabini kwi-rouge.

Zombini iintlobo zeklabishi kunye neeqatyiweyo ezifakwe kwi-shredding encinci. Inkukhu ephekiweyo ihlelwe kwiifiber kwaye ixutywe ne-barbecue sauce. Kwiphepha lephepha leqanda sifaka zombini iintlobo zokuzalisa kwaye sigqiba isidlo ngeqhekeza le-kiriki ushizi. Sifaka umqulu kunye nemvulophu kwaye siwutshise kwioli yefuno kwibala legolide kumacala omabini.

I-Crab roll ne cheese ecibilikile

Izithako:

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. I-Crab inyama igaya kwaye idibanise noshizi otyunyiweyo, yongeza kwimxube ye-mayonnaise, ityuwa kunye nepepper ukula, kunye ne-anyanisi eluhlaza.

I-pastry ye-Puff kwisityuli somgubo ocolileyo. Imiqhekeza yeentlama ihlukaniswe zibe zikwere, phakathi kwesikwere ngasinye sibeka isahluko se-crab engqongqo kwaye siyibophe umqulu nge mvulophu, okanye siyifake imida.

Siyibhaka imiqulu ngokwemiyalelo epakethe kunye novavanyo. Unokukhonza esi sidlo ngokubanda kwaye kushushu.

I-inkukhu ishicilelwe ngotyi

Ngokungafaniyo zokupheka zangaphambili, esi sisitya esishushu esipheleleyo. Inkukhu ngokutya okutshitshiweyo, ehlanjwe ngeshizi ecibilikileyo, yintoni enokuba yinto enomnandi?

Izithako:

Ukulungiselela

Ipepper yaseBulgaria igqitywe ngommese kwaye ibhaka kwi-burner okanye i-hotplate, de kube zonke iikhumba ziphendulele emnyama, emva koko zihlala zibeka iplastiki kwimizuzu embalwa, uze uhlambulule nje ngomsi, uze ususe imbewu.

Iipilisi ezigqityiweyo zigqityiweyo zixutywe kwaye zixutywe kunye noshizi olunzima, kunye neebitshi zebhakoni.

Amaqanda ama-Whisk ngobisi, enezela ityuwa kunye nepilisi. Songeza isonka esomileyo kwisitya esicacileyo. Ukushisa i-oven ukuya kuma-degrees angama-190, kwaye ugcoba i-tray yokubhaka ngeoli.

I-fletlet yenkukhu iyatshitshiswa ngokunyanisekileyo kwaye ibekwe kwiziko lesibini. Gcwalisa inyama kwisiqulatho kwaye uyilungise nge-toothpick. Siphonsa umqulu kumxube wobisi lweqanda, uze uqoke kwisonka. Faka imiqulu kwiphepha lokubhaka elilungiselelwe uze ufake efubheni. Emva kwemizuzu engama-22-25, imiqulu iya kuba ilungile. Bakhonze batshise nge-sauce eyintandokazi kunye nesaladi elula.