Enyanisweni, iklabishi igqithisa amaqabunga amagilebhisi, okanye i- dolma (tolma), isidlo esinomlando ocebileyo kunye nejografi. I-Dolma phantsi kwamagama ahlukeneyo ikhona ekhitshini yaseTurkey, eLebhanon, eSiriya, e-Abkhazia, e-Uzbekistan nakwamanye amazwe ase-Central kunye naseMzantsi Asia. Ixesha lokuba uzame ukutshintsha okutsha kwesidlo esidumile.
Iklabishi yaseArmenia ijikeleza ngamaqabunga amagilebhisi
Izithako:
- i-forcemeat (yenkomo) - 500 g;
- anyanisi - ii-2 ii-pcs.;
- magqabi a
- irayisi - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- iitamatisi kwijusi yayo - ibhodlela eli-1 (800 g);
- iimbombo zegusha - 1 kg;
- i-minti, i-cilantro, i-basil-ibhola;
- ioyile yemifuno.
Ukulungiselela
I-riil ubilise uze uphekwe uze uthule amanzi atshisayo. Ilayisi ekhuhliweyo exutywe yenyama, yongeza ityuwa, i-pepper kunye ne-cilantro eqoshiwe kunye ne-basil.
Ngesipuni setyhupu yabeka inyama ebisiweyo kunye nelayisi kumaqabunga asemagqabini anamathanga kwaye uwafake nge mvulophu. I-dolma, akubalulekanga ukusebenzisa amaqabunga amagilebhisi angenalini. Unokufumana ngokukhuselekileyo ishidi, ulibethe ngamanzi abilayo kwaye ulisebenzise njengegobolondo.
Thatha i-cauldron uze ulale kwiimbambo zayo eziphantsi. Le nkohliso ayikho ngengozi, kuba ngale ndlela sinqanda ukutshisa kwamagilebhisi ezantsi kweesitya. Sibeka idrama kunye ne-mint phezulu kweengqabunga. Emva koko kuza iitamatisi kwijusi yabo, leyo ngexesha lonyaka lingatshintshwa ngokutsha.
Ngoku uhlala ugcwalise i dolma ngamanzi, ngomnwe ongaphezulu kwezinto ezibhalwe kwinqwelo kwaye uvale ngokukhawuleza isitya, cinezela phantsi. Silungiselela iklabishi yamagilebhisi malunga neyure ngobushushu obuphantsi, kwaye usebenze nge-tomato sauce okanye i-matzoni ngegalikhi.
Iklabishi yaseMoldova ijikeleza ngamagqabi omvini
Iklabishi ihamba ngeqabunga lamagilebhisi, iresiphi esiza kuxoxa ngayo ngezantsi, ikhona kwiitheyibhile zaseMoldova ngexesha lomthendeleko nawuphi na umcimbi. Oku akumangalisiyo, isidlo esinomdla nje asinakukunyanzelwa.
Izithako:
- i-forcemeat (ingulube) - 500 g;
- amagqabi amancinci;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- irayisi - isiqingatha sekhulu;
- ingqungquthela yesininzi - isiqingatha sekhulu;
- iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
- I-Moldavian kvass - 250 ml;
- 500 ml;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
Kwioli yohlaza, masihambe ngee-anyanisi eziqhotyoshelweyo kunye neeqatyiti ezigayiweyo kude kube lula. Siyinqumle utamatisi kwiincinci ezincinci kwaye ungeze kwi-dressing. Fry imifuno kuze kufike umthunzi, kwaye udibanise kunye nomnquba. Ilayisi iyakubiliswa kuze kube yilapho isilungele kwaye ifakwe kwi-corn.
Amaqabunga amavini ahlanganiswa ngamanzi atshisayo kwaye azaliswe ngenyama. Sifaka i-klabishi ekwibhodini lobumba kwaye siyigcwalise ngomhluzi kunye ne-kvass evela kumbindi. Gcoba isidlo emlilweni omncinci malunga neyure nesiqingatha, uze usebenze etafileni nge-ukhilimu omuncu.
Iklabishi yaseGeorgia ijikeleza ngamaqabunga amagilebhisi
Sesele sele sikwazi ukuqonda ukuba yeyiphi iiflegi ezigayiweyo kwiifishi zamagilebhisi nendlela yokupheka, kodwa sishiye iresiphi eyaziwayo kakhulu. Ngoko, sikucela ukuba uyithande kwaye ubingelela imiqulu yeklabishi ngesiGeorgia, iresiphi yamagqabantsha!
Izithako:
- (imvana) - 500 g;
- magqabi a
- anyanisi - 1 pc.;
- imifuno emitsha;
- ioli;
- ijusi lemon;
- ityuwa, pepper.
Ukulungiselela
Hlanganisa inyama enqotyisiweyo ngetyuwa, pepper kunye nee-herbs. Ngokukhawuleza ucoce i-anyanisi kwaye uyongeze ekugxineni. Phinda udibanise ngokucophelela yonke into uze ungeze i-minced with a small amount of oil or water, ukuze i dolma igcinwe, kwaye ingaguquki.
Ishidi elinamakhanda liqondiswe kwaye lifakwe ebhodini ngecala elibi. Ephakathi kwiphepha sibeka isahlulo seenyama egxothwe ngokugqithisileyo kwaye siqhube yonke into kunye nomqulu. Siyifake ihora kunye nesiqingatha kwaye sikhonze ngebhotela kunye nejisi lemon.