Le plum eyomileyo inomdla okhethekileyo kwaye ayikwazi ukudideka nayiphi na into. Ukucinywa kwezinto ziyingqayizivele kangangokuba ziyimpumelelo ekwenzeni i-saladi, izifundo zesekondari kunye nokutya okuninzi. Ngezantsi ziphepheni ezimbalwa zokulungiselela i-salads kwiintonga kunye nezigulane.
Isaladi kunye neziqhamo kunye namakhowe
Izithako:
- Ifayile yenkukhu - 300 g;
- amaqanda - amaqhekeza amathathu;
- ama-mushroom amasha - 300 g;
- i-anyanisi ebomvu - 1 pc.;
- i-prunes - 100 g;
- ityuwa;
- ioli;
- imayonnaise.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti, maye epholile, kwaye idibanise iifayili. Amakhowe anqunywe ngamacwecwe amancinci kunye nefry kwioli yemifuno, ityuwa. I-anyanisi yinqumle iinqunqa, i-fry kwaye yongeza kuma-mushroom. Amaqanda abilisa, apholile kwaye anqumle kwiikhabhi. Ukucinywa kwamanzi kuhlambulukileyo, kuhlambulule ngamanzi abilayo imizuzu eyi-10 kwaye uthathe iibhubhu ezincinci. Kule mayonnaise i-saladi ixutywe kunye nemveliso, kwaye ingasetyenziswanga kwinqanaba ngalinye, ngoko lalela ukulandelelana kokubeka izithako kwisitya sesaladi. Uluhlu lokuqala luqhwala, ke inkukhu ixutywe kunye neayonnaise, amakhowe kunye anyanisi, amaqanda axutywe ne-mayonnaise. Masishiye isaladi imizuzu engama-40, kwaye sikhonze kwitafile.
I-Saladi kunye neziqhamo kunye nama-mushroom ahlambulukileyo
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- i-ham ephekiweyo-i-200 g;
- iifolini ezixutywe ngamanzi-i-pot 1;
- i-nut nuts - 100 g;
- ukuthungula ngaphandle kwemigodi - 100 g;
- ikhukhamba - 1 pc.
Ukuphakamisa:
- imayonnaise;
- ukhilimu omuncu;
- lwesardadi.
Ukulungiselela
Ikhukhamba inqunywe ngotshani, yongeza amantongom. Ukutyala okulungileyo kulungile kum, siphunga ngamanzi abilayo kwaye sinqunyulwe kwiinqhezu ezincinci. I-pepper yaseBulgaria isicatshulwa kwaye ithunyelwa kwisitya se-saladi, inkukhu yokutshaya kunye nezigulane zigawulwe ngamagumbi. Silungiselela ukugqoka isaladi kumlinganiselo we-1: 1, wongeza isardadi ukuba uyinambitha. Gcwalisa isaladi kwaye udibanise kakuhle.
Isaladi kunye nenkukhu, amakhowe, iifumba
Izithako:
- Intsana yenkukhu - 400 g;
- ii-mushroom - 300 g;
- i-prunes - 200 g;
- iifatata - 3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ikhukhamba -1 pc.;
- ushizi nzima - 50 g;
- imayonnaise.
Ukulungiselela
Ubilise amaqanda, isifuba senkukhu kunye namazambane kumanzi anosawoti. Ukucinywa kwamanzi kuthunyelwa ngamanzi abilayo imizuzu eyi-15. Amakhowe afakwe kwioli yendalo yemifuno. Siqala ukusasaza iimveliso kwiziqendu. Ukutshala izicwenga kunqunywe kwiikhabhi kwaye uzibeka phantsi kwe-mold. Isalathiso esilandelayo sisifuba senkukhu, kwaye uyilungise nge-mayonnaise. Iipatata zinqumle kwiikhabhi, zazisasaza phezulu kwinkukhu kwaye zifakwe i-mayonnaise. Amaqabunga ajikeleza kwi-grater, isasaza phezulu kweetatate, igrisi kunye ne-mayonnaise, ezintathu kwi-grater shizi enkulu, ufafaza phezulu kwaye uyihobise ikhukhamba nge-straw cut.