Isobho se-beetroot kunye ne-sausage

I-beetroot ehlaziyayo ingaphekwa kwinguqulo yemifuno okanye inyama okanye isobho. I-recipe ye- beetroot yeklastiki esele siyiqwalasele ngaphambili, ngoku siya kuqwalasela i-beetroot kunye ne-sausage.

I-Recipe yesobho se-beetroot ebandayo kunye ne-sausage

Isobho se-Beetroot kunye neebhotile ezifotyiweyo zifumana i-taste, encinci kakhulu.

Izithako:

• isobho - 400 g;
• iibhontshisi ezinxweme - 400 g;
• amaqanda - iziqhekeza ezine;
• ikhukhamba entsha - ii-2 ii-pcs.;
• i-lemon - i-1 piece;
• iifatata - iziqwenga 2;
• imifino - ukunambitha;
• i-beet broth - 2 l;
• ukhilimu omuncu;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ikhukhamba elitsha lihlanjululwe kwaye ligalelwe kwiikhabhi. I sausage efanayo. Amaqanda ubilise kanzima kwaye ngokukhawuleza ugaya. Iipatata zibiliswe ngeyunifomu, sipholile, sihlambulukile kwaye sinqunywe kwisiqingatha okanye kwiigumbi. Gweba kakuhle imifino. Kwi-grater enkulu sihlamba iibhotile ezidityanisiweyo.

Hlanganisa zonke izithako ezilungiselelwe (ngaphandle kweetatata) kunye kunye nokuthulula umhluzi we-beet. Kwi-beet broth, unokukhawuleza ukongeza ukhilimu omuncu, ukuyihlanza kuqala kwiincinci ezincinci, kwaye unokuwukhonza ngokwahlukileyo ngexesha lokukhonza. Kuhlala nje ukufaka isobho se -etroet nejusi lemon ye-lemon, yongeza ityuwa kunye ne-pepper ukuze uzonambitha kwaye unako ukukhonza isitya kwisitafile, uhlambulule ngokwahlukileyo kunye namazambane abilisiwe. Qaphela ukuba i-beetroot imele ihanjiswe kuphela emva kokuba ilungiswe kakuhle, okanye ngokungeza ii-cubes kwi-dish.

I-Recipe ye-borsch ebandayo (beetroot) kunye ne-sausage

Izithako:

• i-beet encinci - 3-4;
• iifatata - iziqwenga 3-4;
• ikhukhamba entsha - ii-2 ii-pcs.;
• amaqanda - amaqhekeza amathathu;
• isobho - 200 g;
• kefir - 1/2 st.;
• ukhilimu omuncu - 2 tbsp. iipuni;
• imifino - ukunambitha;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Sihlambulula iibhotile, yam, sinqumle kwiikhabhi uze ufake epanini ngamanzi abandayo. Ngokukhawuleza nje xa amanzi amathumba - enomsola ngomnwa kwaye aqhubeke nokupheka i-beet kuze kube lula. Zibilise ngokwahlukileyo iifatati kwiifom, zipholile uze uthathe iikhabhi. Ukupheka amaqanda aphekiweyo kunye nokuwasika ngokufanelekileyo. Sika ii-cubes.

Umxube we-beets olungeleyo kufuneka ucolile kwaye uncediswe kunye neengxube ezilungiselelwe, ukhilimu omuncu kunye ne-kefir, kuqala khetha enye inxalenye ye-beet mhluzi, uxube kunye nobisi obomncu, uze uthele kwi-pan eqhelekileyo, mhlawumbi ukhilimu omuncu uya kuthatyathwa yi-lumps. I-beetroot ityuwa yonyaka kunye nepepper, xa kuyimfuneko, kwaye uyisebenze etafileni, ngaphambi kokupholisa kwaye ufefe ngemifuno.