Abaninzi banokuziqhayisa ngokungakhathaleli kwi-belyasha. Ngokuchasene noko, esi sidlo asiyisebenzisekanga kakhulu, asiyikuthintela ngokupheleleyo. Kodwa unokwenza okungenani unciphisa ingozi yokutya le ntlanzi ekulinga ngokuzipheka. Ubuncinane uza kuqinisekiswa ngomgangatho weemveliso ezisetyenzisiweyo.
Ngokuzaliswa kweengxaki aziyi kuvela, kodwa ngovavanyo luya kufumana. Kwaye ukwenzela ukunciphisa iindleko zexesha kangangoko kunokwenzeka kwaye ngexesha elifanayo ukufumana umphumo obalaseleyo, sebenzisa iincwadi zokupheka kwaye ulungiselele inhlama yabahlophe abamhlophe nge-kefir.
Isiqhamo seBelyash kwi-kefir ngesinambu - iresiphi
Izithako:
- umgubo - 980 g;
- kefir - 490 ml;
- amaqanda - ii-2;
- imvubelo eyomileyo - 15 g;
- ioli ecocekileyo yemifuno - 90 ml;
- ushukela ogqithisiweyo - 75 g;
- ityuwa - 10 g.
Ukulungiselela
Kwisitya, uthele ihafu yesilinganiso esimiselweyo se-kefir eshushu, uchithe imvubelo kunye noshukela kuyo, engeza umgubo omncinci, udibanise kwaye umele umele imizuzu elishumi elinesibini ekushiseni. Emva koko faka amaqanda, uthele i-kefir eseleyo, uchithe ityuwa kuyo, kunye neoli ecocekileyo, udibanise kwaye, ngokukhawuleza ugcwalise umgubo ococekileyo kwiincinci ezincinci, siqala intlama. Kufanele kube lula, kodwa ngokuqinisekileyo ungabambeleli kwezandla zakho. Sigubungela isitsha kunye novavanyo kunye nefestile kunye ne-cloth ecocekileyo kwaye siyifake ekushiseni malunga nemizuzu engamashumi mathandathu. Ngeli xesha, ubunzima bufuneka kabini. Ngoku siwahlula kwinani elifunekayo leengxenye ezilinganayo kwaye siqhubeke nokwakhiwa kwe-belaya.
Umquba wevodka kwi-kefir
Izithako:
- umgubo - 480-600 g;
- kefir - 250 ml;
- I-Butter - 110 g;
- i-soda, kucima kunye neviniga-5 g;
- amaqanda - ii-2;
- ityuwa - 5 g.
Ukulungiselela
Sifake kwisitya esineziglasi ezintathu zomgubo weengqolowa, kwaye sizitshise apho ngegrat of borotile, kwangaphambili kulungile. Emva koko, gaya ngokucophelela umgubo ngeoli uze ufumane i-yogurt efanelekileyo, uze uthele kwi-yogurt, uqhube kwiiqanda, wongeza i-soda, ityuwa uze udibanise kakuhle. Umgubo uphinde wongezwe ngononophelo, ukuze ungadluli. Ubunzima abufanele bambelele ezandleni, kodwa ngexesha elifanayo ukulungelelaniswa kwayo kufuneka kuhlale kuyithambile, kuncinci kunokuthi, intlama ye-pelmeni.
Sigubungela inhlama enqamlekileyo yomzimba omhlophe kwi-kefir kunye nefilimu yokutya okanye uyifake esikhwameni kwaye uyishiye etafileni kwiqondo lokushisa eliqhelekileyo ubuncinci kwimitha engamashumi amathathu ukuvuthwa. Kuphela emva kwalokhu siqhubeka nokwakheka kweigciwane ukusuka kuyo.
Umqunga ngaphandle kwesonka kwi-kefir ye-belyash kwi-pan yokucima
Izithako:
- umgubo - 1 kg;
- kefir - 250 ml;
- ubisi - 250 ml;
- i-soda, ihlulwe ngeviniga-10 g;
- ityuwa - 10 g;
- ushukela ogqithisiweyo - 30 g;
- amaqanda amakhulu enkukhu - ama-3.
- ioli ehlanjululwayo yemifuno - 60 ml.
Ukulungiselela
Kwisitya esinzulu nesininzi, xuba ubisi kunye ne-kefir, yongeza amaqanda uze usebenzise ubunzima buncinane nge-whisk. Emva koko, uthele i-sugar granulated, ityuwa kunye ne-soda hydrated kunye ne-whisk kwakhona. Ngoku qalisa kancane kancane, kwiincinci ezincinci, gcoba kwisitya somgubo wengqolowa uze udibanise. Okokuqala, yenza oku nge-spoon, uze ubeke ubunzima kwitafile ecoliweyo kunye nokuguqa ngezandla zakho. Sifumana kancane
Kwimihla yokugqiba, senza i-belyashi. Ukuqinisekisa ukuba inhlama ayifumanisi amanqatha amaninzi xa kutywala imveliso kwipani yokupanda, sibagcoba izandla zethu ngokugquma kwe-belashi kunye neoli yezolimo.
Olu hlobo lovavanyo aluphelelanga nje kuphela ukupheka kwi-pan yokutshiza. Ivelisa ii-pie ezicwebileyo kunye naluphi na ukuzaliswa.