Ngokuqala kokubanda kwemozulu, kuyinto enomdla ngokukhethekileyo ukuzinyusa ngamalungiselelo asekhaya. Imifuno eluhlaza kunye nemifuno edibeneyo kunye namasaladi alungeleyo ayanelisayo kwiso kunye neengcamango zentyatyambo, kwaye indawo ephambili kulo mbhiyozo wemifuno yebusika yile iklabishi enomuncu - i-snack ayiyona into enhle kuphela, kodwa iyanceda kakhulu. Kodwa ukubonakala kwayo etafileni kulandelwa yinkathazo kwaye ingathandwa ngabanikazi abaninzi inkqubo yokulungiselela, okanye iklabishi yokusika.
Ukutshiza iklabishi - kuyabiza kwaye idinga isakhono esithile. Ukuze wenze utyani obuncitshisiweyo, kufuneka ufunde ubuchule bokuqhafaza ngekhanga - ekhishini eliqhelekileyo okanye elikhethekileyo.
Indlela yokucoca iklabishi ngommese?
Ukuba awunayo ikrele elikhethekileyo leklabishi, eqhelekileyo-enkulu kwaye ibukhali kakuhle. Xa usebenzisa umkhwa wekhitshi, khumbula enye imfihlo encinci - intloko yeklabishi kufuneka inqunywe ngaphandle kwentloko, kodwa ngaphesheya. Kuphezulu kunamaqabunga ama-thinnest afanelekileyo ekukhetheni. Inxalenye yesibini ingashiyelwa ukucima okanye i-borscht.
Xa ukucoca into ephambili - ukugcina ummese kwaye, ngokuqinisekileyo, iminwe. Kodwa, ngokusemgangathweni, into yonke ilula: xa ukusika, isalathiso sekhanga asisayi kuvela ebhodini, kwaye iqela layo lenza isyhula yomsetyhula ecaleni. Unokukhetha enye yezikhokelo ezifanelekileyo:
- ummese uhamba ngokukhawuleza phambili nangaphezulu, ngoko ukusika nokubuyela kwindawo yokuqala;
- ummese uhamba ukusuka ngokwawo uze wehla, kwaye emva koko-ngokwakho nangaphezulu.
Ukubamba ngokuchanekileyo umsi ozifunayo ngale ndlela: ityhubhu ihlala kwisibambo, isalathisi siyiphakamisa esivela ngasentla, kwaye abanye bayacinezela encinane isibambo kwisandla. Ekuqaleni, ukuthunjwa kungabonakala kunzima, kodwa ekugqibeleni uyayifumana.
Kodwa, ke, ukulungelelanisa kwakho kungcono ukuthenga isitshixo esikhethekileyo sokutshisa iklabishi. Oku kulula, kunye nazo zonke izixhobo, ukulungelelanisa kuba ngumcebisi obalulekileyo ekhitshini.
Iyintoni ikamba lokusika iklabishi?
Umkhwa wokutshiza iklabishi yiplastiki okanye isiseko somthi ngesibambo, apho kufakwe khona ambalwa amacandelo atyebileyo ensimbi esekelwe kwinqanaba. Olu luyilo lwenza lukhuseleke ngokupheleleyo ukusebenzisa - akunakwenzeka ukuba uzenzele ngengozi. Kukho nakwinkcenkceshe ensimbi.
Ungayifaka njani iklabishi ngommese okhethekileyo?
Ukuba uyibona okokuqala, ngoko umbuzo ungokwemvelo: "Ungayisebenzisa njani ikomishi yeklabishi?" Ukunciphisa iklabishi ngesichobo esikhethekileyo kulula ngakumbi kunomthi oqhelekileyo. Kubalulekile ukusika ikhanda ngaphandle, ngokukhawuleza, unako ukuhamba kunye nokuqhuma ukuhamba ngokuhamba ngommese ekubhekise phambili nakwehla, uze ubuyisele kwisimo sawo sokuqala. Inkcazelo encinci - ukunciphisa iklabishi engcono kuwo onke amafayili, ngoko baya kulahleka i-juice encinci, efunekayo ukuba i-salting.
Eminye indlela eya kumkhanga wokusika iklabishi
Inkqubela phambili yezobuchwepheshe ayigxininisi kwaye ubuchule bufezekiswa ukuze kuguqulwe inkqubo yokupheka kwintlalo kunye nokunciphisa ixesha elichithwe ngumfazi osekhitshini. Ngako oko, ukuba unyanzelekile ukuba ugqibe iklabishi ngobuninzi, kufuneka ucinge ngamacwecwe avelisayo:
- iklabishi yokukhangela - isicatshulwa somatshini esenziwe ngamabhodi okanye eplastiki ngamacu,
efumaneka kwinqanaba. Umgaqo wokusika ufana ne-grater, into ephambili kukukhusela iminwe yakho; - ukugaya inyama yombane - ekugqibeleni, ingcamango yokusebenzisa i-grinder yenyama ye-klabishi yokuqhaqhazela ayiyinto engafanelekiyo, kodwa ithuba elinjalo liba ibhonasi ebumnandi kubanini beemodeli zanamhlanje. Baxhotyiswe ngamacu ekhethekileyo ekunqumeni imifuno, phakathi kwabo isitshetshe seklabishi;
- Inkqubo yokutya kunye nemimese yemifuno - kulula kakhulu ukuyisebenzisa - ingcewa yeklabishi ifakwe kwisitya kunye nemimese kwaye ungaphantsi kwimizuzu ukusuka kuyo ungathabatha ngokucoca iinqunto.