I-Sorrel ingenye yezo mveliso zantlandlolo eziwela kwintetho ngokukhawuleza, okanye ungafumani indawo kwimenyu yakho emva kokunambitha kokuqala. Ukuba ubuhlobo kunye ne-sorrel bunyamekela ngokukhawuleza, ngoko siyancoma ukukhulula imifuno ngexesha lexesha, ukuze kuguqulelwe ebomini iipoktopi ezizithandayo ze-oxalic isobho kunye neqanda nakubanda.
Iresiphi yesobho se-oxalic kunye neqanda nenyama
Ukuba awuyikunciphisa ukusetyenziswa kwemveliso yezilwanyana, ke isobho se-oxalic esisityebi kunye nomhluzi weengulube esisezantsi kuya kuba yisitya esilungileyo ebandayo. Kakade ke, kwixesha elibandayo ukufumana i-sorrel esitsha kwiitrhebhe zokurhweba kakhulu kunzima, kodwa unokuyisebenzisa ngokunokwenzeka imveliso eqhotyoshelweyo yangaphambili.
Izithako:
- amanzi 3.3 ilitha;
- Izibambo zeengulube - 490 g;
- iifatata - 530 g;
- i-anyanisi - 170 g;
- ioli yomnquma - 35 ml;
- amaqanda - ii-2;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-sorrel - 330 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Ngaphambi kokuba ulungise isobho se-oxalic ngeqanda, faka umhluzi ngeengulube. Hlanganisa iziqwenga zenyama kwithambo uze uphalaze amanzi, uphonsa amaqabunga ambalwa e-laurel, isiqingatha sebhabhu kwaye upheke yonke into imizuzu engama-40, ngokukhawuleza ususe ingxolo ebusweni.
Emva kwexeshana, hlula umhluzi, susa inyama kwiimbambo zeengulube uze uyibuyisele epanini kunye nomhluzi. Beka izitya emlilweni kwaye uphonsa kwiisobho zeetyhubhu. Ngokukhawuleza ukuba iziqwenga zezilwanyana zifikelele ukulungelelanisa, zifake umhluzi we-sorrel elicutyiweyo, imifino ye-dill, yonke i-salty edibeneyo kwaye iyancediswa ngeesibini zamaqanda atshaywayo. Susa ipani ukusuka ekushiseni uze ushiye isobho eminye imizuzu embalwa.
Iresiphi yesobho se-oxalic kunye nenkomo kunye neqanda
Kakade, ukwenza isobho ungasebenzisa inyama yenkomo eluhlaza, kodwa ngokukhawuleza ukupheka isitya sokuqala senqama. Ngokubhekiselele kwisiseko sesobho esingaqhelekanga asibonakali ukuba ngumzimba onjalo, isobho esivela kuso siphumelele ngokucebisayo kunye nesiphunga elimnandi.
Izithako:
- anyanisi - 145 g;
- amazambane - 540 g;
- I-stew stew - i-pot 1;
- izaqathe - 130 g;
- i-sorrel - 280 g;
- amaqanda abilisiwe - ukufakela;
- iqabunga le-laurel.
Ukulungiselela
Kwipuphu yokutya uthele iilitha zamanzi kwaye ulinde ukuba ubilise. Ngamanzi abilayo, faka amaqabunga kunye namaqabunga. Ukunciphisa umthamo we-fat in the broth, ingcambu ye-stew ingagcinwa igcinwe kwifriji kunye nobunqamlezo obunqatyisiweyo basuswe ebusweni. Nangona umhluzi ubilisa, lungisa isobho semifuno kwii-anyanisi kunye neeqathe, uze ucoce iitapile ezihlambulukileyo zibe ngamacube. Beka imifuno epanini ngomhluzi uze upheke kuze kube yilapho izilimo eziyizigaxa zilungele. Geza i-sorrel enkulu enqunqileyo okanye nje ubambe ngezandla zakho, engeza kwisobho kwaye ususe ipenki emlilweni. Shiya isidlo ukuze umele imizuzu embalwa, uze usebenze ngeqanda elibilisiweyo kunye nesincinci se-ukhilimu omuncu.
Isobho se-Sorrel kunye neqanda - iresiphi kunye nenkukhu
Ekufuphi kwamanye amazwe, isobho se-oxalic sithandwa kakhulu, kuba iipolisi zifana nokupheka ingqungquthela yesitya ngesiseko senkukhu, kunye nesobho esilungele ukuzalisa i-cream enomuncu.
Izithako:
- umgquba wenkukhu - 2.2 ilitha;
- i-parsley eluhlaza;
- inkukhu ephekiweyo - 290 g;
- iifatata - 530 g;
- i-sorrel - 260 g;
- izaqathe - 130 g;
- ibhotela - 15 g;
- ukhilimu omuncu - 230 g;
- umgubo - 10 g;
- iqabunga lelary;
- amaqanda abilisiwe - 2 ii-pcs.
Ukulungiselela
I-spasserovav izaqathe, yongeza kuyo inkukhu kunye nedayisi. Dlulela yonke umhluzi wenkukhu uze uhambe ukuya ekubiliseni ngaphezu kobushushu obuninzi, ngaphandle kokulibala ukubeka iqabunga le-laurel ukuze linambithe. Hlanganisa ukhilimu omuncu ngomgubo kwaye, rhoqo uvuselela i-sauce, uthele iindidi ezinobisi ezibilayo (oku kuya kunceda ukhilimu omuncu ukuba ungagcini kwisobho). Thela ukhilimu omuncu ohlanjululwayo kwisobho, faka iinqwelo ze-sorrel kwaye uqhubeke upheka uze uphinde uphephe. Khonza isobho ngeeqanda ezibilisiwe.
Ukuba unqwenela, isobho se-oxalic kunye neqanda singenziwa ngaphandle kwenyama, usebenzisa umhluzi wemifuno kwisiseko.