Ngexesha lokuvuthwa kwamajikijolo kunye neziqhamo, kukho iindlela ezininzi zokupheka ukutya okudakisayo, ukuzisebenzisa ukuzalisa. Namhlanje siza kukuxelela indlela yokupheka iindwangu nge-mulberry.
I-Recipe ye-vareniki nge-mulberry kwi-yogurt
Izithako:
- umgubo - 900-1000 g;
- kefir - 500 ml;
- i-mulberry - 450 g;
- ushukela ogqithisiweyo - 100 g;
- soda - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Phala umgubo ococekileyo kwisitya uze udibanise kunye neengca zetyuwa kunye nesoda. Emva koko wongeza i-yogurt kwaye uxoke ngokufanayo, ungabambelele kwizandla zenhlama, uchithe njengento efunekayo, umgubo ogqithisiweyo. Iidumbu zokulahla kunye ne-mulberry zikulungele. Ngoku sizahlula kwiindawo, siyifaka kwi-sausages, esiyinqumle kwiibhloko ze-thickness and desired hands. Kulowo nalowo sibeka amajikijolo amaninzi ahlambulukileyo anomileyo e-mulberry, ishukela encinci kunye nesitywina, ukuvala imida.
Amaconsi ane-mulberries anokupheka ngokupheka kwi-steaming, okanye abilayo ngamanzi amancinci amancinci. Ngethuba lokuqala, sinokusebenzisa i-steamer, okanye isicatshulwa esenziwe kwiindidi ezili-gauze kunye nebhodi yamanzi kwaye ubambe iindwangu kwi-steam phantsi kwesiqhekeza imizuzu emihlanu.
Ngesibili, silahla iindwangu ngeebherebhe kwibhodlela lamanzi abilayo. Sipheka, emva kwemizuzu emibini okanye emithathu ifike, kuxhomekeke kubukhulu.
Sisebenzela i-varenki, enesiqholo se-silika, isiraphu okanye ukhilimu omuncu .
Vareniki nge-mulberry emanzini
Izithako:
- umgubo - 500-600 g;
- amanzi - 200 ml;
- i-mulberry - 250 g;
- ushukela ogqithisiweyo - 50 g;
- i-pinch.
Ukulungiselela
Ukususela kumgubo wetyuwa kunye namanzi, sixolela inhlama ehambelana nento engagcinanga ezandleni kwaye uyishiye imizuzu engamashumi amathathu, igubungelwe ithawula. Emva koko uyigqonge ngokusebenzisa ipini yokuqhafaza kunye noqweqwe oluncinci, usike iikomityi zibe ziikomityi, ubeke amajikijolo kuwo, ufafaze ixabiso elincinci kwaye usenze i-varenichki. Siyabilisa emanzini amancinci amaminithi emibini emva kokuhamba, sithatha ingxolo kwisityikityi kwaye siyi-cream nge-ukhilimu omuncu, isiraphu okanye ufefe nje ushukela.