Sikunika ukhetho lweendlela zokulula kunye nezilula zokuzalisekisa isaladi ezidibanisa nobukho be-soy smoke kunye neepasta eziluhlaza.
Isaladi kunye neklabishi, iipasisi kunye ne-sausage
Izithako:
- iklabishi emhlophe - 500 g;
- i-sausage iyatshisa - 200 g;
- iipayini ezinamakhanda - 300 g;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Yinqumle iklabishi yincinci, yenza ityuwa uze uyitshize ityuwa ukuze yenze ilula. Sika isobho kunye nemivalo encomekileyo, uxube kunye neklabishi uze wongeze iifolo, ugqoke kunye ne-mayonnaise kunye nokuxuba.
Isaladi kunye neepeas kunye ne-sausage
Izithako:
- isoso ibhema - 100 g;
- iigrafu eziluhlaza - 200 g;
- iitamatati - ii-2 ii-pcs.;
- iqanda lenkukhu - i-1 piece;
- i-mayonnaise - 2 tbsp. iipuni;
- i-parsley kunye nemifuno ye-dill - 1/2 bunch;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
I-sausage kunye neetamatato zigalelwe kwiikhabhi. I-parsley eluhlaza kunye nedill echithwe, ixutywe kunye neetatayi kwaye yongeza i-peas eluhlaza, ityuwa kunye nepelepi. I-egg ibilise ngokubilisa kanzima, idibene ngokukhawuleza kwaye ifakwe kwisitya. Emva koko ubeke amaqanda kwi-sausage kunye nomxube weetato kunye nemifino, gcwalisa i-mayonnaise.
Isaladi kunye ne-sausage yokubhema, i-bell pepper kunye ne-peas eluhlaza
Izithako:
- isobho - i-g g;
- iifatata - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- iinqotyi ezibilisiweyo - i-1 piece;
- iigrafu eziluhlaza - 100 g;
- i-anyanisi eluhlaza - 1 bunch;
- i-mayonnaise, ityuwa, iphepha elimnyama lomhlaba - ukunambitha.
Ukulungiselela
Iipiletya ezibilisiwe kunye neetikiti zinqunywe ngamacube. I-sausage kunye nepelepele ziyakunqunywa zibe zii cubes, uze udibanise yonke into, udibanise u-anyanisi ohlaza, faka i-peas eluhlaza, ityuwa, i-pepper, yongeza i-mayonnaise, udibanise kwaye usebenze.
I-Recipe yesaladi kunye neepaysi kunye ne-sausage
Izithako:
- i-sausage yokutshaya - 350 g;
- ushizi - 250 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- amazambane abilisiwe - 4 ii-pcs.;
- Iipasta eziluhlaza ezimbiweyo - ibhodlela eli-1;
- imifino, i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Iibhotile ezibilisiwe, isobho, iikomkom zigalelwe iikhabhi. Sigubha ushizi kwi-grater enkulu kwaye uyifake kwisaladi, apha songeza ii-peas eziluhlaza, i-mayonnaise kunye nemifuno ekhethiweyo, kunye nokuxuba.
Siyithande iincwadi zethu zokupheka, ngoko siyancoma ukuba uzame isaladi kunye ne-sausage ebilisiwe , iya kuba yinto elula kwaye isondlo.