Abantu abaninzi banokuzila ukutya ngenxa yeenkolelo zonqulo, kwaye umntu ufanele enze oko kwimpilo yabo. Kodwa ngaba uyazi ukuba ukutya okutsha kusenokuba mnandi kwaye kukhangele. Lungiselela i- casserole enamaqabunga amancinci ngamakhowe ngokweendlela zokupheka zethu, uze uzibonele.
I-Recipe ye-potato casserole ngamakhowe
Izithako:
- iifatata ezimhlophe - 1 kg;
- ama-champignon amatsha-500 g;
- i-bulb - iziqwenga ezi-3;
- iziqholo;
- imifuno emitsha - 1 iqela;
- i-tomato - 2 ii-pcs;
- mayonnaise ;
- ioli yeoli.
Ukulungiselela
Ukuze silungiselele i-casserole, sibalela iitapile kwi-rind, siyifake kwi-pan kunye namanzi kwaye uyililise, uyithulule kancane. Emva koko vula imifuno ibe yi-puree kwaye ushiye ukupholisa. Ama-champignons aqhutywe, anqunywe kwiinqununu ezinkulu kwaye atywe kwioli yeoli ukuze kubekho isiqingatha esiphekwe. Emva koko, kongeza kubo u-anyanisi, utyunjwe kwiikhabhi uze udlule kude kube yigolide. Emva koko ubethe i-blender frying kuze kube lula. Sisasaza iifom zokubhaka ngeoli, sisasaza i-litate ezifudisiweyo, size sisasaze umxube we-onion-mushroom, uwagubungele ngamacangatye kwaye ufefe yonke into nge-parsley eqoshiwe. Ekugqibeleni, phawula iitapile ezisele kwaye ugcoba phezulu kunye neayonnaise. Sipheka i-casserole enomsoco kunye nama-mushroom imizuzu engama-40 kwipuvini eshushu.
I-potato ne-mushroom casserole
Izithako:
- amazambane - 7 ii-pcs.;
- ii-mushroom ezintsha-250 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- ioli yohlaza - 50 ml;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukile, zibiliswe kwaye zigciniwe kwi-puree. I-bulb ihlambulukileyo, igalelwe iikhabhi kwaye ikhutshwe kwioli yendalo ukuze iguqule. Amashishini ahlambulukileyo, ahlaziywe, aphetshwe, aphelelwe