Ngoko kuya kuba lunqweneleka ukumangalisa izalamane kunye nabahlobo kunye nento engavamile kwaye ilungisayo - ingakumbi ngexesha leeholide. Kuwe kuya kuphuma ngaphandle komgudu, ukuba ulungiselela okulula, kodwa ngexesha elifanayo isaladi engavamile ebizwa ngokuba yi-"mushroom Glade". Ngokukhawuleza xa abantu bengabibizi: isaladi "i-Acrobat", kunye nesaladi "i-Perevertysh", kunye nesaladi "Igumbi lokufa". Kutheni, ubuza? Ewe, into elula kakhulu. Imfihlelo yonke yale magama ilapha ekulungiselelweni kweladidi "I-mushroom Glade". Emva koko, ngaphambi kokukhonza, isaladi iguqulwa, kwaye ibonakala njengento ecocekileyo kunye nama-mushroom. Kukhangeleka kakhulu! Ingakumbi le saladi izakuhlobisa ngokulula nayiphi na itafile. Zama ngokwakho ukwenza le ntlanzi, kwaye zonke iindwendwe zakho ziya kumangaliswa kule ntetho engavamile yesikhala se-mushroom. Indlela yokulungisa isaladi "I-mushroom Glade", kwaye yintoni umyalelo wokubeka izithako?
Isaladi ye-mushroom Glade nenkukhu
Izithako:
- ii-mushroom ezihlambulukileyo - 0,5 l;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- inkukhu inyama - 300 g;
- Iqanda - 3 iziqwenga;
- ukhukhamba otyutywayo - 0,5 l;
- imayonnaise;
- I-lettuce ishiya, i-dill, i-parsley, i-anyanisi eluhlaza - ukulungiswa.
Ukulungiselela
Indlela yokwenza isaladi "I-mushroom Glade"? Kulula kakhulu. Ukwenza le saladi, thatha ipasipu elinzulu ngezantsi. Ukugqwesa okubalulekileyo kwipaladi "I-mushroom Glade" ibonakala ngayo kwaye isondlo esingalindelanga kwitheyibhile, ukuze zonke iindwendwe zityhuke kwaye ziqabile! Ngoko, i-pan enomgangatho ophantsi ngokucoca kakuhle ngeoli yezolimo. Misela ngobumnene ama-mushroom ahlambulukileyo, ngokuqinileyo komnye nomnye, kunye neentsika zazo. Endaweni yama-mushroom, ungasebenzisa i-honey agarics okanye amanye amakhowe anamandla. I-taste of salad ayiyi kutshintsha, nje iresiphi yesitya iya kutshintsha igama layo, umzekelo, isaladi "I-mushroom Glade" ngamakhowe.
Emva koko sithatha imifino, yam kwaye sinqunywe ngokukhawuleza, ngaphandle kwamagqabi e-lettuce. Imifuno ehlanjwe, ulale ngokugqithiseleyo onke ama-mushroom kwaye athathwe kakuhle. Phezulu kunye nobuncinci obuncinane beayonnaise. Khangela, ungadluli ukuze isaladi ingapheli. Amaqanda, izaqathe, amazambane kunye nenkukhu inyama ngaphambi kokuba upheke kwaye ucoceke. Iinqwelo ezintathu kwi-grater kwaye zibeke phezulu kwiphepha lethu. Kwakhona, qiniseka ukuba i-karoti ihlanganisa yonke imifino, kwaye ngokukhawuleza uyifake isalathisi. Saphinda senze i-mayonnaise, encinci ngaphezu kweyokuqala. Uluhlu olulandelayo luhlanjelwe ukhukhamba. Ngaphambi koko, bafake kwi-brine excess, ukwenzela ukuba bangagcini umdaka. Khaka ukhukhamba ococekileyo ube yimifuno emicinci kwaye uwabeke phezu kweeqathi. Siyibuyisela kwakhona nge-mayonnaise kwaye ucinezele. Ukupheka kwinqanawa ebisikwayo, yifake ukhukhamba kwaye ugcobe nge-mayonnaise. Ukuba ufuna, inkukhu, ungayifaka indawo ye-ham, iya kunika isidlo into eninzi. I-Saladi "I-mushroom Glade" kunye ne ham iya kuba yincinci kakhulu, ilungile kwaye ayimfuneko.
Emva koko, kwinyama yenkukhu, ezintathu kwi-grater yamaqanda amakhulu, ityuwa kwaye uthele i-mayonnaise.
Kwezinye iindlela zokupheka kule saladi, ababhali bancoma ukuba bashiye isaladi efrijini amahora ama-3-4, ukuze ifakwe kwaye ifakwe. Nangona kunjalo, i-lettuce, egqoke nge-mayonnaise ingcono ukuba ingagcini ixesha elide, ngoko ungashiyi isaladi. Ingcamango yale nto ayiyi kutshintsha, kwaye impilo yakho ayiyi kuchatshazelwa yiindwendwe!
Ngaphambi kokukhonza iindwendwe zeendwendwe, thabatha amaqabunga e-lettuce uze uwabeke phezu kweembiza. Gubungela ngesitya esikhulu seglasi uze uphendule ipake. Buhlungu! Iphoyilethi eoliyiweyo idutshulwa kakuhle kwaye isaladi yonke iphuma kakuhle. Njalo! Ngokukhawuleza usapho lwama-mushroom langempela lukhulile etafileni yakho!