Isidu esivela kwidada

Ngokwesiko, inqanawa ene-buckwheat porridge , iipulole, okanye i-oranges ibhaka kwitafile yokutya, kodwa isobho senyama yedada ayinanto encinci kwaye ihle. Le ntaka inamanqatha kunenkukhu, ngoko ayiyi kusebenza ngokutya okunondlo, nangona inyama inotyebile kwi-vitamin B kunye nezinye izixhobo ezinokusetyenziswa. Makhe siqwalasele nawe iresiphi yesobho evela kwidada.

Isobho se-Duck elinama-noodle asekhaya

Izithako:

Ukuze isobho:

• idada - 500 g;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• i-noodle - 2 tbsp. iipuni;
• amanzi - 3 l;
• i-anyanisi eluhlaza, i-parsley - ukuba ifunwa;
• ityuwa, pepper, iqabunga le-bay - ukunambitha.

Ngeeodle:

• umgubo - 300 g;
• iqanda - 1 iqhekeza;
• amanzi - 5 tbsp. iipuni.

Ukulungiselela

Ukupheka isobho kwi-dada? Esi sidlo sifaneleka zombini i-broiler ne-birds rustic. Khumbula kuphela ukuba i-diler yase-broiler yinto encane kakhulu, ithenda ethe xaxa, njengenkukhu, kunye nesobho kulungiselelwa ngokukhawuleza. Kodwa iintaka zasezidolophini zikhulu kakhulu, zininzi ziqhamo, zibe nomthunzi omnyama wesikhumba. Iisobho kunye neembumba ezivela kumadada asekhaya zizityebi kwaye zinamakha. Ukuba uthenge idada esitolo, ngaphambi kokupheka ngokufanelekileyo, ukuyihlutha, uze uhlambuluke, ugqitywe kwaye unqunyulwe kwiincinci ezincinci. Emva koko wabeka iziqwenga zenyama epanini, uthele amanzi abilisiwe abilisiwe kwaye ubeke phezu kobushushu obuphakathi. Ngokukhawuleza ukuba umhluzi ubilise, ususe ngobumnene i-foam, yongeza ityuwa ukunambitha, gubungela i-pan nge-lid kwaye ubuthathaka yonke imizuzu engama-40 phezu kobushushu obuphantsi.

Okwangoku, siza kulungiselela kunye nawe: kwitafile ecocekileyo sityhila umgubo entabeni, senza kuyo i-groove phezulu kwaye siyithululele iqanda kuyo. Ukuqhubela phambili, ukuthulula amanzi amancinci, uxoke inhlama, inhlama eqhelekileyo. Ngoku yikhuphe ukugubungqotha kwinqwelwana elincinci, ufefe umgubo omncinci kwaye uthathe amacwecwe malunga no-5 cm ububanzi. Emva koko bhuqa inhlama ibe yimigca emininzi kwaye udibanise kakuhle. Ngenxa yoko, kufuneka ufumane i -noodle eyincinci eyenziwe ekhaya .

Iipatates kunye neetikiti zilungile kum, zicocekile, zinqumle zibe ngamacube kwaye zongeze umhluzi wodada. Xa ibhinki lipheka kunye nemifuno malunga nemizuzu engama-10, faka i-anyanisi ephantsi komhlaba i-semolinels epanini kwaye ungeze iziqholo. Emva koko siphonsa i-noodle eyenziwe ngokwenza isobho, gubungela kakuhle kwaye upheke enye imizuzu engama-20. Ngokukhawuleza ngaphambi kokuba sikhonze, sisasaza isobho kwi-dada yasendle kwiiplate kwaye sifafaze phezulu kwimihlambi emnandi.

Bon appetit!