I-casseroles yamazambane ebhakiweyo yindlela elula yokulungiselela isidlo esinexabiso elibi kwaye elingabiziyo yonke intsapho. Ukwahlula isiseko sezambatyambo sinokuba phantse nayiphi na izongezo, kwiindlela zokupheka ezilandelayo sisebenzisa amakhowe.
Ngendlela, amazambane aphekwe ngamakhowe, ekhangeleka ngokwaneleyo kwaye anqwenela ukukhonzwa kwitheyibhile yokutya njengetshisa, iya kuba yinkampani efanelekileyo yokutya izitya.
Iifatata ezibhaka kunye nama-mushroom kunye noshizi ehovini
I-casserole ye-mbatata iyamangalisa kakhulu ngenxa yokuba ngaphambi kokupheka amazambane ukupheka. Isiphumo esithi "i-pancake" ixutywe kunye ne-mushroom casserole kwaye iphekwe kwi-oven phantsi kwesola.
Izithako:
- iibhakoni - 2 iziqhekeza;
- i-anyanisi - 130 g;
- ii-mushroom - 340 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- ii-tuber tubers - 4 ii-pcs.;
- umgubo - 15 g;
- ubisi - 510 ml;
- ushizi ovuthiweyo - 45 g.
Ukulungiselela
Yinqumle iibhanti kwiibhizi kunye nefri kuze kube yinto enqabileyo. Ngamafutha amancibilikiweyo, gcina iziqwenga zee-anyanisi kunye nama-mushroom, kuze kube yilapho izithako zibe zegolide. Ukucoca izithako eziboyiweyo ngomgubo, kwaye emva kweminithi kamva uthele kwiwayini. Xa umbane kwisitya uhlala isigxina kakhulu, kongeza ubisi ulinde ukuba ubilise. Beka ushizi otywebileyo, uvuselele, makungcibiliki. Ngoku udibanisa i-sauce esiphucukileyo kunye namazambane adibeneyo, xuba kunye nokuhambisa yonke into kwisitya sokupheka. Beka isikhunta kwi-oven esanduleleko kwiiyure ezingama-200 ngeyure. Imizuzu embalwa ngaphambi kokulungelelanisa, ufafaze isitya ngesahlulo esongezelelweyo seshizi uze ushiye phantsi kwe-grill.
I-Recipe yamazambane ezityiweyo kunye nama-mushroom kunye ne-ukhilimu omuncu kwi-oven
Izithako:
- izilimo eziyizigaxa zepatata - 470 g;
- ubisi - 225 ml;
- ukhilimu omuncu - 115 g;
- ushizi ogayiweyo - 95 g;
- ukhilimu ushizi - 45 g;
- umgubo - 10 g;
- ii-mushroom - 130 g.
Ukulungiselela
Iziqwenga zee-mushroom, ziyeke kwi-bhotela uze uvele u-rustic crust. Phula ama-mushroom ngomgubo, kwaye emva komzuzu uzalise ubisi. Ngokukhawuleza xa ubisi lufika emathunjini, galela itekisi enzima kuyo, yongeza ukisi wekhilimu kunye ne-ukhilimu omuncu. Ngokukhawuleza ukunciphisa ubushushu, gubungela i-sauce, elinde ukutyungulwa kweeshizi. Yenza isihlandlo nge-pinch yetyuwa, uze uqhube ukuloba i-casserole. Beka iziqulatho zamazambane kunye ne-sauce kunye nama-mushroom obhekwe ngumgca kwisitya, ushiye i-sauce phezulu uze ufefe ngenxalenye yesibini xa ufuna. Lungisa isitya ngaphantsi kwe-foil imizuzu engama-40-45 kuma-degrees angama-200.