Inkukhu etshayiweyo, iphekwe ekhaya, iya kuba yintlaba eninzi kwaye ithengwe kwivenkile. Ukongezelela, i-snack eyenziwe ngezandla zomntu ayinakho konke ukungcola okungcolileyo, okungekho rhoqo abavelisi abahloniphekileyo bongeza kwi-marinade ukuphucula nokuphucula ukunambitha, kwaye nokuba ukugubungela izinto eziluhlaza.
Emva koko, siya kukuxelela indlela yokwenza inkukhu etshayiweyo ekhaya ngokutshaya umsi wokubhema nokutyhila zonke izinto ezifihlakeleyo kunye neemfihlelo zokupheka.
Inkukhu yokutshaya ekhaya - iresiphi kwindawo yokutshaya
Izithako:
- Ubungakanani obuphakathi kwendawo yenkukhu - i-1 piece;
- ilitye leetyuwa aliyi-iodidi-90 g;
- ushukela ogqithisiweyo - 25 g;
- Ukuqhathaniswa kweenkukhu - ukunambitha;
- i-semisweet iwayini elimhlophe - 160 ml.
Ukulungiselela
Ukubhema kufuneka ukhethe uhlobo olusandulisayo lwenyama yenkukhu yemveliso ye-broiler. Okungenakulungelekile ukulungiselela loo ntaka inqabileyo, inyama yayo ihamba ngokugqithiseleyo kwaye ingabi nandi, kwaye ngokugqithiseleyo iya kuwela kunye nokuwa emva kwamathambo ngexesha lokutshaya.
Ngoko, iincinci ezintsha zeenkukhu ezinamanzi apholileyo, sisindisa kwiintsiba zeentsiba kwaye sinyamekile. Ukuba kukho isidingo sokukhawulezisa inkqubo yokuhlambulula nokutshaya, unokuyinqumla intaka yezilwanyana kunye nesifuba kwaye uyivule njengenkukhu yecuba.
Ngoku silungiselela umxube ococekileyo wokuhlamba. Hlanganisa ushukela ngetyuwa kunye nomxube wezonunci eziqholiweyo kunye neziqholo zeenkukhu, uthele zonke izinto ngewayini elimhlophe le-veisweet uze uphese inyama yenyama yenkukhu efunyenwe kumacala onke, ngaphandle nangaphakathi. Ukukhawuleza ngokukhawuleza, ungashiya inkukhu kwiiyure ezimbalwa kwiimeko zegumbi, kwaye kwindawo yendabuko iwashi ezintlanu ukuya kwi sixhenxe kwi-shelf yefriji. Emva kokuphelelwa kwexesha, susa iinqwelo ze-marinade kunye neziqholo ngee-napkins uze ufake intaka kwi-grill ye-smoke burning hot smoke. Ngaphambili, ngezantsi kweso sixhobo sizalisa i-sawdust emanzi kwi-alder okanye kwimithi yezithelo kwaye kufaka ukufaka ipalathi yokuqokelela amafutha.
Iqondo lokushisa ngexesha lokutshaya kufuneka ligcinwe kwii-120 degrees. Inkukhu encinane yenkukhu, inqunywe kwingingqi yesifuba, iya kufakwa ngehora elilodwa. Ukufumana isidumbu esikhulu esikhulu, kuya kuthatha ixesha eliphindwe kabini. Ukulungeleka kwenyama yenkukhu kunqunywe ngokungabikho kwerusi egazini ekugqibeleni.
Unokuhamba ngendlela eyahlukileyo ngokwenza intaka kwaye wenze inkukhu ephekiweyo. Ukuze senze oku, silungiselela ukupheka isidumbu ngaphambi kokupheka emanzini anosawoti kunye neengqungqelo kuze kube ngumlinganiselo wokupheka, uze usibeke kwi-grill ye-smokehouse kwaye uyifake ukulungele ngokupheleleyo ngosizo lomsi.
Ukuba une-smokehouse kwi-arsenal yakho yasekhaya, intaka inokupheka kuyo. Ukuze senze oku, sisusa isidumbu esisihlambulukileyo esivela kwiintsali zeengqumbo, makumile kancinci emoyeni, uze usifake kwisixhobo kwaye ubumbe kwiqondo lokushisa kwama-40 degrees malunga neentsuku ezintathu.