Iveki esebenzayo iya kufika ekupheleni, elinde iveki elide elilindelwe kunye nosapho kunye nabahlobo basemva kwethu. Ngoko ndifuna ukukholisa nabo ngesidlo esingavamile, kodwa musa ukuchitha ixesha elide ekhitshini kwaye ningachithi amandla amaninzi. Emva koko kukho isisombululo esipheleleyo - udada othosiweyo! Inyama yenkukhu isele i-pall encinci, kwaye i-original taste of a duck eyosiweyo iya kuba nawe ngokunokwenzeka.
Idada, othosiweyo kunye nama-oranges
Izithako:
- idada - 1,5 kg;
- ibhotile - 1 tbsp. isipuni;
- ii-oranges - iziqwenga 2;
- i-mayonnaise - 1 ithisipuni;
- parsley;
- iziqholo.
Ukulungiselela
Siyibhinqa idada nge-parsley kunye netyuwa. Emva koko ude uze ulungele kwihovini elifudumeleyo. Xa intaka ikulungele, yifake ijikelezi zelinen ehlutshiwe kwaye upheke enye imizuzu eyi-10-15. Sisebenzela idada ekulungele etafileni kunye neekgs ze-orange kunye neparsley ecocekileyo.
Idada eyosiweyo kwi-multivark
Izithako:
- idada - 2 kg;
- ioli;
- i-lemon - yokuhlobisa;
- iziqholo.
Ukulungiselela
Makhe sibone indlela yokwenza idada eyosiweyo. Isidumbu sihlanjwe kakuhle kwaye sinqunyulwe singenakucala kakhulu. Kwi-tank multivarka utyuthe ioli, faka indlela yokubhaka "i-baking" ibeke inyama yodada, uvale isiqhekeza uze upheke malunga neyure. Emva kwesiqingatha sithuba, isidlo sinamanzi kwaye sixutywe kakuhle. Silungiselela ngaphambi kokuba uphawu lwesandi lukulungele kwaye sifaka kwitafile kunye naluphi na uhlobiso kunye neengcezu zemononi.
Idada igubungula kwimikhono
Izithako:
- idada yasekhaya - 1 kg;
- igalikhi - i-cloves 3;
- i-prunes - 200 g;
- Amaapulo amnandi kunye anomuncu - 200 g;
- i-mayonnaise - 200 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ukupheka udada othosiweyo kunye nama-oranges , isidumbu sisenza, siqhekeke size sihlambulule kumxube we-mayonnaise kunye negalikhi. Emva koko ufefe inyama ngetyuwa kunye nepilisi uze uhambe uhlalise ubusuku bonke. Xa idada promarinuetsya, isasaza ngqo isiqingatha senyama kumkhonto, phezulu ubeka umquba othobekileyo ngaphambili, ngoko uluhlu lwesithambiso esincinci se-apula uze udibanise isigxina esiphezulu senqoma. Qinisekisa ngokukhawuleza umtya kwaye uthumele isitya kwi-oven iiyure ezingama-2, ubeke ubushushu kuma-degrees ama-200.
Udada othosiweyo kunye namazambane
Izithako:
- idada - i-1 piece;
- iifatata - 8 ii-pcs.;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- iilemon - 0,5;
- iifumba - iziqhekeza ezi-3;
- iqabunga lomkhwa;
- i-curry ye-seasoning-ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko, sisusa isidumbu sodada kwiintsiba, sihlambe size sisike kwiinqununu. Emva koko uhlambele inyama ngetyuwa, ujonge uze ucinywe kwi-press yoglikhi. Phula umsila omnyama, i-curry curry kwaye ushiye idada ukuhamba ngeeyure eziliqela. Ngeli xesha sichitha amazambane, sinqumle zibe ziincinci ezincinci. I-bulb ifakwe ziimfuno. Iipatata ipodsalivaem encinci, pepper, udibanisa kunye anyanisi kunye neziqholo. Ngentando yokunambitheka okumuncu, siyakongeza i-lemon eqoshiwe kunye neziqhamo .
Ngoku kongeza izithako ezilungiselelwe kwi-sleeve yokubhaka, uthele kwinqwelo elincinci yemifuno, ubeke iqabunga le-laurel kwaye ulungise ngokugqithiseleyo iziphelo ze-sleeve. Inxalenye ephakamileyo yepakethe ihlaba iindawo ezininzi nge-toothpick, sibeka udada kwiphepha lokubhaka kwaye sibhaka ngeeyure eziyi-1.5.
Udada otyongwe ngeapulo
Izithako:
- Idumbu ledada - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- iivilp - 4 tbsp. iipuni;
- iipulole ezimuncu - iingcezu ezili-10;
- iziqholo;
- amanzi;
- i-parsley eluhlaza-1 ibhola.
Ukulungiselela
Siyidonsa idada ngetyuwa. Ii-aples zihlanjululwa, zigalelwe kwikota, zisusa iibhola. Amanzi athululela amanzi atshisayo, aze awume. Hlanganisa ii-apula kunye neerkile, yongeza ushukela. Sigcwalisa isidumbu sodada nge-mass mass, sibeke kwi-baking sheet, ngaphantsi, sitshize amanzi amancinci uze uyifake kwi-oven eshushu. Fry le ntaka kude kube nomlilo, uze uyanciphise ubushushu, buyise idada upheke elinye iiyure ezingama-2-2.5.