I-scallops yolwandle yinyango engabonakaliyo kwaye yabiza, ngoko ke ukuba unenhlanhla ngokwaneleyo ukuba ufumane ubuncinane iikrama ezimbalwa zee shellfish, ungaphuthelwa ithuba lokuba wenze isaladi eqaqambileyo nabo. Ukupheka esiyithathayo.
Isaladi yolwandle lwe-scallops - iresiphi kwi-tartlets
Izithako:
Kwi saladi:
- ioli yomnquma - 60 ml;
- ifayile ye-salmon - 240 g;
- i-scallops - iziqwenga ezili-12;
- I-Shrimp (ezinkulu) - ezili-12;
- ijusi lemon - 1 1/2 tbsp. iipuni;
- i-dill - 1 tbsp. isipuni;
- i-fennel ibhubhu;
- amaqabunga ka-parsley - i-1 ngesandla.
Kwii-tartlets:
- umgubo - 300 g;
- ibhotela - 150 g;
- izikhupha zeqanda - 2 ii-pcs.
I-sauce:
- ioli yemifino - 250 ml;
- ioli yomnquma - 50 ml;
- igalikhi - ii-clove ezine;
- ijusi lemon - 2 tbsp. iipuni;
- izikhupha zeqanda - ii-3 ii-pcs.
Ukulungiselela
Ngentlama, ugaye umgubo kunye nebhotela kunye neengca zetyuwa kwi-blender. Yongeza izikhupha zeqanda kunye neepuni ezi-2 zamanzi e-ice ukuqokelela i-oil crumb kwi-com. Siyifake inhlama kunye nefilimu yokutya kwaye siyifake efrijini imizuzu engama-30.
I-oven ishushu kufika kwi-190 ° С. Inhlama ifakwe kwi-3 mm ububanzi kwaye ifakwe kwiibumba ze-tartlets. Bhaka inhlama ngemizuzu engama-13. I-sauce, zidibanisa zombini iintlobo zeoli kwi-plate, uze ufake igalikhi kwisitya se-blender, uthele ijisi lemon kunye namaqanda eqanda. Ngokuqhubekayo ukubetha okubhaliweyo kwe-blender, uthele ioli kwiqhekeza elincinci kuze kube yilapho umsila uba mhlophe, unxibe kunye nomfaniswano.
Ngompu ococekileyo ococekileyo ngeoli yeoli ye-scallops ye-scallops imizuzu engama-30 kwicala ngalinye. Fry and shrimp. Hlanganisa ukutya okuloliwe kunye nolwehliweyo kunye neengcezu ze-salumon enetyu, imifino ye-dill kunye ne-parsley, kunye namacangci amancinci ama-bulb fennel. Sifaka isaladi ngomxube weoli yeoli kunye nejusi lemon.
I-bottom of the tartlets igutywe nge-garlic sauce, kwaye phezulu sisasaza ukutya kwezilwanyana kunye nemifino.
Isaladi kunye ne-scallop yolwandle kunye nemifuno eSpanish
Izithako:
- i-mussels - 1 kg;
- iwayini elimhlophe - 200 ml;
- iviniga yewayini - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi ebomvu - 1 pc.;
- i-cherry tomate - 250 g;
- imifuno ye-coriander - 250 g;
- i-sausages chorizo - 1/2 ii-pcs.;
- i-scallops - 12 iipcs.
Ukulungiselela
Izitya ezihlanjululwe kakuhle zifakwe kwi-pan yokucoca kunye newayini elifudumeleyo kwaye iphekwe phantsi kwesiqhekeza imizuzu emi-2. Umbane ogqithiseleyo unxweme. Kwisitya, xuba iviniga nge bhotela kunye negalikhi idlula kwi-press. Yongeza iipunipoli ezi-2 zomlambo ococekileyo. Sifaka iintlobo zepilisi e-sweet, imizuzu emancinci yee-anyanisi, i-half of tomatoes kunye nemifuno ye-coriander. Zonke zidibene.
Kwesinye ipani, siyashushumbisa ioli kwaye siyiqabise kuqala ngeengcezu ze-chorizo ze-sausage kude kube yigolide, kwaye i-scallops. Hlanganisa i-mussels kunye ne-scallops nemifuno, sebenzisa isaladi kwitafile.
Isaladi kunye ne-scallops - iresiphi
Izithako:
- isonka - ama-5;
- ioli yomnquma - 125 ml;
- i-oyile ye-nut - 1 tbsp. isipuni;
- iviniga yewayini - 2 tbsp. iipuni;
- amagqabi omvuzo omncinane - 100 g;
- arugula - 100 g;
- i-walnut - 100 g.
Ukulungiselela
Ukuxubha kwizonka ezimhlophe, iinqunto zesonka se-crumb zidibene kwaye zinyanyisiwe kwioli yeoli-imizuzu emi-3-4, idibeneyo, yabe isomile kwioliyile engaphezulu kweeyileyile zamaphepha.
I-Scallops nayo isomileyo ukuze ityeke igolide ecolileyo. Ukucoca i-clams ngetyuwa kunye nompompo omnyama womhlaba kumacala omabini. Kwi-pan yokutshisa, ufudumise ioli yeoli kunye ne-scrylops i-scallops imizuzwana engama-30 kwicala ngalinye.
Ukuze isaladi igqoke, yitshise ioli yeoli kunye newayini iviniga. Esikhatsini sesaladi sibeka imifino size siyizalise ngomxube obangelwayo. Sifake isitya esisiqingatha kwisaladi kwisitya, sifefe ngeentambo kunye namantongomane aqhekekileyo, kwaye phezulu ubeke i-scallops. Isaladi efudumeleyo ye-scallop yolwandle ngokukhawuleza yakhonza kwitafile.