I-pie yisitya sokutya, igama ngokwayo lizithetha ngokwalo-i-pie evela kwigama elithi "isidlo." Esi sidlo sakhiwe apha - eRashiya. Iipiya zivaliwe xa intlama ifihla ukuzaliswa kuwo onke macala, isiqingatha-ivalwe - inhlama isasazeka ekuzaliseni ngesimo se-mesh, kwaye ivuleke-efana ne-cheesecake. Ukuzaliswa kukwahluke kakhulu. Ngoku siza kukuxelela indlela yokwenza ikhekhe le-cheese.
Ikhekhe le-Cheese - iresiphi elula
Ukuqala, sincoma ukulungiselela ikhekhe elula e-kefir. Yenza kube nzima kunokuba ucheze i-omelet, kwaye i-flagrance iya kukukholisa.
Izithako:
- ushizi onzima - 200 g;
- amaqanda - ii-2;
- umgubo - 4-5 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- kefir - iikomityi ezimbini;
- ibhotela - 20 amagremu
- i-pinch.
Ukulungiselela
I-cheese emithathu kwi-grater encinci, yongeza amaqanda, ityuwa, umgubo, i-baking powder, uxoke, ngoku uthele kwi-kefir kwaye kwakhona sidibanisa yonke into. Umquba wokulungelelana kufuneka ufanise ukhilimu omuncu. Kwi-pan yokucima, ugcoba ngebhotela, galela inhlama yethu uze uyigubungele ngesiqhekeza. Ukupheka ngomlilo omncinci. Ngethuba lokupheka, i-pie iya kwandiswa ngumbandela we-2, yenza le ngcaciso ngokukhawuleza xa ukhetha ipaka yokutshiza. Ixesha lokupheka malunga nemizuzu engama-30. Yiloo nto, ikhekhe le-cheese ilungile.
I-pie onion pie
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- amaqanda - i-1 piece;
- igargarine - 100 g;
- i-pinch.
Ukuzaliswa:
- ushizi ogayiweyo - 200 g;
- anyanisi - 1 pc.;
- i-anyanisi eluhlaza - 1 bunch;
- amaqanda - ii-2;
- ukhilimu omuncu - 200 g;
- imifino yedill kunye neparsley - 30 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukuze inhlama, i-margarine yinqunywe ngomgubo, songeza iqanda, ityuwa, sixole intlama kwaye siyithumele emakhazeni emininzi engama-30. Emva koko siqhuba inhlama, siyibeke kwi-baking tray, ukwenzela ukuba izindebe zivele. Ngaphezulu ufake i-anyanisi eluhlaza kunye ne-ringlet anyanisi. Gcwalisa i-sauce, apho i-ukhilimu omuncu ixutywe kunye namaqanda, izityalo, ityuwa, i-pepper ukunambitha. Phezulu ngeeshizi. Bhaka nge-180 degrees uze uphekwe. Ikhekhe le-Cheese kunye anyanisi lilungele.
I-pastry ye-Puff ne-cheese filling
Izithako:
- I-pastry eyenziwe yenziwe ngamanzi-ipakethi ye-1 (600 g);
- ishizi esetyenzisiweyo - 4 ii-pcs.;
- amaqanda - ii-2;
- i-anyanisi - i-1 piece;
- imifino, ityuwa - ukunambitha.
Ukulungiselela
Njengomthetho, iphakheji iqukethe ii-sheets 2 zenhlama. Omnye wabo ulungiswe kwisayizi esiyidingayo, siyifake kwi-tray yokubhaka, ukuphakamisa imiphetho encinci, ngaloo ndlela ukudala iziketi. Ngoku siyazibandakanya ukugxila: i-anyanisi yinqumle iinqunqa kunye nefry kwioyile yemifuno kuze kube yimpundu yegolide. Sigubha ushizi kwi-grater enkulu, ukubetha amaqanda ngetyuwa, ushiye omncinci ukugcoba phezulu kwe-pie, kwaye ungeze imifino kwisisele. Ngoku ubeka ishizi kwisihlava, phezulu kwi-anyanisi etsiweyo uze uthele amaqanda atyhukileyo. Emva koko, gubungela isiqingatha sesibini senhlama uze uqhekeze imida. I-grease ephezulu ngeqanda elibetywayo kwaye uthumele ehovini imizuzu engama-20-25.
I-pastry ye-Puff ne-pita isonka kunye ne-ham - recipe
Izithako:
- I-lavash yaseArmenia - iipredishithi eziyi-8;
- ushizi onzima - 300 g;
- ham - 400 g;
- amaqanda - ii-2;
- ubisi - iikomityi ezimbili;
- ibhotela - 100 g;
- i-tomato - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Silungisa i-sauce: hlanganisa ubisi kunye namaqanda, yongeza ibhotela ecibilikiweyo, jonga ishizi uze udibanise. UHam uthathe amacwecwe. Sika ii-sheets ze-lavash kwisayizi esiyidingayo, faka iphepha lokuqala kwikhasi lokugcoba, i-smear sauce, isasaze isiqwenga somnxeba, sisasaze ngendlela enokwaneleyo kuzo zonke iziqendu. Sifaka zonke iifrikhiti ze-lavash, ngokucoca amaninzi macala nge-sauce, kwaye kwicala ngalinye, ngaphandle kwephezulu, sibeka ham. Kwisiqongo esiphezulu sibeka izibonda zetamatato, sigcwalisa i-sauce kwaye sibeka kwi-oven malunga nemizuzu engama-30. I-pie ekulungiseleleni ilula, kodwa i-flavor ihamba ngaphezu kwayo yonke indumiso.