Ngezantsi siza kubelana ngeendlela zokuthabatha ezithandekayo kwiituni ezisikiweyo kwi-oven, apho wonke umntu angayifumana into ayithandayo.
Utamatisi ubhaka ehovini kunye noshizi
Utamatisi kunye noshizi ngumanyano ofanelekileyo, amandla abo aqinisekiswa ngumbumba wonke wesitya saseTaliyane. Uhlobo lwethu lwesitya luya kuba lula kakhulu kwaye luncinci.
Izithako:
- iitato - iziqhezu ezine;
- igrates Parmesan - 65 g;
- I-oregano eyomileyo - 1 ithisipuni;
- ioli yeoliva - 35 ml.
Ukulungiselela
Hlukanisa utamatisi kwiisalathisi ezinqamlekileyo (zomyalelo wesigcawu sesentimitha ubukhulu) uze uzibeke kwiphepha lokubhaka. Ukucofa utamatisi ngetyuwa kunye nepilisi, igrated Parmesan (okanye enye i-cheese e-spicy), kunye ne-oregano. Ukucofa utamatisi ngeoli yeoli kunye nokuthunyelwa kwi-oven esandulelayo ukuya kuma-degrees angu-220 imizuzu eyi-15.
Utamatisi oqweqwe ngenyama enqabileyo, ebhaka ehovini
Ngokufanisa nepelepele, utamatisi unokufakwa kwiintlobo ezahlukeneyo zezilwanyana ezincenkceshwayo kwenkomo yenkomo okanye yenkukhu. Kwiresiphi, siya kugxininisa kwinguqu yokugqibela.
Izithako:
- utamatisi - 8 iipcs.;
- izicathulo zesonka;
- igalikhi - amazinyo ama-2;
- i-parsley eluhlaza kunye ne-basil;
- i-thyme eyomileyo;
- inyama yenkukhu yomhlaba - 380 g;
- igrates Parmesan - 35 g.
Ukulungiselela
Ukusebenzisa ummese omncinci, susa indawo yokuqhotyoshela isityalo kwiitamatati uze usike inyama. Iigrave zegalikhi kwiitatata ezihlambulukileyo kunye neengca zetyuwa. Gaya imifino. Hlanganisa inyama kunye nemifuno, i-thyme, i-parmesan kunye ne-garlic. Yongeza isonka esisikiweyo phantsi uze uyigcwalise ngomxube wezityalo zetamatati. Iitamatisi ezixutywe, ziphekwe kwi-oven, ziphekwe ngama-degrees angama-190 malunga nesiqingatha seyure.
Uyabhaka njani utamatisi kunye nepepper epheleleyo kwi-oven?
Isiseko seentatayi eziphekiweyo kunye nepepper asiyiyo kuphela isisitye esihlwabusayo se-sauce, kodwa sinesitya esilungileyo sesibini, kokutya kokutya kunye neentlanzi. Ukuba ugqiba ukuzama ukupheka okunjalo imifuno yokucoca, uze ushiye iitamatati ngokupheleleyo ukuze kugcinwe ubuncwane bumnandi.
Izithako:
- iitamatisi ezinomhlaza - 440 g;
- amasebe eRomsemary - 2 ii-pcs.;
- i-pepper e-sweet - 430 g;
- ioli yeoliva - 35 ml.
Ukulungiselela
Utamatisi afake ngokupheleleyo kwiphepha lokubhaka kunye neengcezu ze pepper ecocekileyo. Gcoba imifuno ngeoli, ityuwa uze ungeze kuwo onke amagatsha e-rosemary ukuze anambise. Bhaka imifuno kwi-degrees ezingama-210 kwisiqingatha seyure.
I-recipe yeetato ezisikiweyo kwi-oven
Njengenguqulo yemifuno yesitya, unako ukulungiselela utamatisi kunye nokuzaliswa kwemifuno kunye nemifuno yeProvencal. Izithako ziquka u-anyanisi ocolileyo, i-zucchini kunye ne-eggplant, kodwa unokutshintsha umxube ngokuqonda kwakho, kuxhomekeke kwizinto ozikhethayo kunye nexesha.
Izithako:
- ioli yomnquma - 45 ml;
- anyanisi - 115 g;
- isitshalo seqanda - 260 g;
- zucchini - 320 g;
- igalikhi - amazinyo ama-2;
- amasebe e-thyme - 2;
- iitamatisi ezinkulu - 4 ii-pcs.;
- I-grated ngogesi - 55 g;
- mozzarella - 95 g.
Ukulungiselela
Gcina ii-cubes ze-eggplants, i-curgettes kunye anyanisi kunye kuze kube lula umxube. Ukususela kwiitamatati, susa iipilisi ezinobisi kunye nembewu, ngaphandle kokuchukumisa iindonga zeziqhamo. Hlanganisa umxube wemifino ne-thyme, igalikhi egciniwe kunye ne-mozzarella ushizi odibeneyo. Gcwalisa umxube wezityalo kwiitamatati uze uphefe yonke into ngeParmesan. Bamba utamatisi ngemizuzu engama-20-25, uze usebenze ngokukhawuleza, kude kube yilapho ushizi ungenalo ixesha lokumisa kunye nokugcina i-viscidity. Kwiimpawu ezinobumba, imizuzu embalwa ngaphambi kokuphela kokupheka, ubuso beetamatato bunokufefa ngeentlanzi zesonka.