I-plum sauce enye enye iresiphi eya kukunceda ukuba uhlangabezane neemali zokuvuna kakhulu ezi siqhamo. Kule meko, ukulungiswa kwesi sauce kuhleka ngokulula, kwaye ingcambu ingagcinwa kwi-pantry kuze kube yindlala ebusika. Nangona le nkcazelo yokugqibela ayinakwenzeka, kunikezwa njani indlela enomnandi ngayo le sauce.
I-sauce yaseGeorgia esuka kwi-plums ukuya ekudleni
Enye yeepum iipumusi ezidumileyo i-tkemali, eyenziwa ngamaplamu amuninzi kunye nokongezwa kwemifuno kunye neziqholo. Yaye nangona inkqubo yokuyilungiselela iyure ingathatha ixesha elincinane kunexesha eliqhelekileyo, umphumo uya kuba lufanelekile.
Izithako:
- i-plums eluhlaza-3.1 kg;
- intloko yegalikhi;
- coriander - 145 g;
- i-dill - 230 g;
- - 45 g;
- ipolisi eshushu - ii-4 ii-pcs.;
- ushukela - 65 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukugqithwa kunye nokuhlanjululwa kweplums kufakwa kwisikhwama kwaye kuthunyelwa ngamanzi ukuze ihlanganiswe. Yishiye i-plums upheke ngushisa ophakathi kuze kube lula. Thatha i-plums ngaphandle kwamanzi, kodwa ungadlili amanzi.
Gweba i-anyanisi, yonke imifino eluhlu, kunye ne-pepper eshushu. Iiplums zisula nge-sieve, ikhulule i-pulp eqoshiwe yamathambo kunye ne-peel. Umphumo we-purum pure uthelela emuva kwi-pan kwi-liquide eseleyo emva kokupheka, engeza imifuno, i-garlic kunye nepeleyi, ufafaze ushukela kunye netyuwa umsila ukuba uzonambitha. Shiya i-tkemali ngomlilo malunga nemizuzu eyi-3-4 emva kokubilisa.
I-Recipe ye-sauce eshushu evela kwi-plums
Olunye utyando oludumiweyo lwe-plum sauce livela e-China kwaye luqulethe imveli yezinto zokutya zaseTshayina: i-garlic, i-ginger, ipropper eshushu. Le sauce isetyenziswa ngokuqhelekileyo kwidada, kodwa kuya kuba luncedo kwinye intaka, kunye nengulube.
Izithako:
- ipums - 1.6 kg;
- vodka - 235 ml;
- i-anyanisi - 85 g;
- ingcambu yomthi we-ginger - 1 ithisipuni;
- ushukela - 145 g;
- igalikhi - amazinyo amane;
- iviniga ye-rice - 115 ml;
- umhlaba we-coriander - 1 ithisipuni;
- ipepper eshushu - ukunambitha;
- i-pinch yomninamoni womhlaba, i-cloves kunye ne-cayenne pepper.
Ukulungiselela
I-plums, i-anyanisi, i-garlic kunye ne-pepper eshushu, uthele amanzi kwaye ushiye emlilweni de kube i-plums ithambile, malunga nesiqingatha seyure. Gubungela izithako ezithambileyo nge-sieve, i-puree ephumela ekubeni iphinde ibuyele epanini, ixesha kunye neengxube ezisele ezivela kwintlobo yezithako uze ubuyele ekushiseni okuphakathi. Pheka i-sauce, uvuselele ngamanye amaxesha, malunga nemizuzu engama-45.
Ukuba uthatha isigqibo sokuba ulungise i-sauce kunye ne-plums ebusika, uyithulule kwisitya esihlambulukileyo, ukhupha kwaye ushiye umenzi wentsholongwane ngemizuzu engama-30 ukuya ku -5, uze wuleza ngokukhawuleza.
I-Plum ne-tomato sauce
Ngaba ufuna ukupheka i-sauce ecaleni kwenyama? Hlala kule recipe-tomato iresiphi, efanelekileyo ngokufanelekileyo kwiitya zokutya.
Izithako:
- i-anyanisi - 85 g;
- iiplums - 7;
- i-tomato unamathela - 35 g;
- ioli yomnquma - 45 ml;
- iitamatisi ezitsha - ii-2.
Ukulungiselela
Hlanganisa i-anyanisi etyunjiweyo kwaye wongeze iiplums ezicwangcisiweyo. Iziqwenga ze-plums, thumela i-tomato unamathele kunye neetamatisi ezinobuthi. Lungisa ukuhambelana kwe-sauce ngokuthulula amanzi, ngokwengqiqo yakho. Ukupheka ndawonye izithako, ukuxolela iziqwenga ze-plums kunye neetamatiwa kule nkqubo. Wagqiba umsila nge-sieve kwaye ukhonza.
I-plum sauce ephuzi
Izithako:
- i-plums - 470 g;
- ushukela - 175 g;
- iviniga yewayini - 185 ml;
- iginger - ½ tbsp. iipuni;
- ishushu yepili epilisi ukuya kunambitha.
Ukulungiselela
Iiplamu ezifakwe kwiipuphu, zizalise ushukela, yongeza iviniga kunye ne-ginger egacekileyo kunye nepepper ecocekileyo. Vumela isiqhamo ukuvumela ijusi isebenze kwaye siyizise emathunjini, uze unciphise ubushushu kwaye upheke i-plum sauce malunga nemizuzu engama-40-45, ivuselela ngamanye amaxesha. Whisk i-sauce elungiselelwe de kube yilapha.