Ngokukodwa kubamkeli bama-mussels siye saqokelela iirephepheni ezingavumelekanga zokulungiselela i-shellfish, eya kuba sehlombe ukuya kwiingcali ezikhono kakhulu zokutya.
I-mussels ye-marine-recipe
AmaMassels, ahlambulukileyo ngeendlela zesiSpain, aya kwenza inkampani enetyala xa usebenza kwi-toast okanye njengengxenye yesaladi eluhlaza. Kulo mlo, kucetyiswa ukuba usebenzise i-shellfish entsha, kuba ukulungelelana kunye nokuvumba komkhiqizo onqabileyo akufanelekile ukuhlamba.
Izithako:
- iimbotyi zihluthwe - 980 g;
- ioli yeoliva - 15 ml;
- i-anyanisi ebomvu - 45 g;
- izaqathe - 25 g;
- i-rosemary entsha, i-thyme - 1 tsp nganye;
- igalikhi (eqoshiwe) - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- i-orange peel - 1 ithispoon;
- ipapuri - 1/4 tsp.
- iviniga yewayini - 65 ml;
- imifuno ka-parsley yokukhonza.
Ukulungiselela
Ukuhlambulula ama-mussels amhlophe kwiigobolondo, kufuneka ahlambuluke, aze ahlise emanzini abilayo ihafu yomzuzu. Ama-molluscs ahlambulukileyo aphephe phambi kokukhethwa.
Ukuze i-marinade, kubalulekile ukugcina i-anyanisi eqoshiwe kunye neeqathethi ukwenzela ukuba ukunambitheka okubukhali kwemifuno akuphazamisi i-mollusks. Ekupheleni kokugcoba, iviniga yongezwa kwimifuno, i-paprika, i-citrus peel kunye nemifuno yongezwa. Emva kokupholisa i-marinade, gcoba i-mussels kuyo kwaye ushiye ihora elibanda. Khonza i-shellfish nge-parsley.
I-recipe ye-mussels kwiibhotile kwi-ukhilimu omuncu
Azikho zonke izilwanyana zaselwandle zihamba kakuhle ngamasiksi obisi obomuncu, kodwa iimbumba zihlukile. Ukufumana ukunambitheka okuntle, bahlala kunye ne-sauces ngokukhilimu omuncu okanye ukhilimu, okugcizelela kuphela ububele babo.
Izithako:
- ibhotela - 10 g;
- i-shallot - iziqwenga ezi-3;
- amazinyo e-garlic - iziqwenga ezi-3;
- ijusi ½ lemon;
- iwayini elimhlophe - 115 ml;
- ukhilimu omuncu - 135 g;
- i-coriander eluhlaza;
- capers - 1 tbsp. isipuni.
Ukulungiselela
Gcoba ibhotela, uyisebenzise ukuze ucoce i-shallots. Xa i-anyanisi ithambile, yongeza nge-garlic eqoshiwe, kwaye emva kwesiqingatha somzuzu ugcwalise yonke into ngejisi lemon kunye newayini elimhlophe. Ukunciphisa ukushisa, ubeke ukhilimu omuncu kwaye, emva kokuxuba ngokucokisekileyo, ufake i-mussel sauce ekulungele kakuhle kwiinkomfa. Gubungela isitya ngeeflarms kwaye ushiye ama-mussels ukuba uvule ngokugcwele. Yongeza isitya esityiweyo kunye nemifuno kunye neengcingo ezinqunywe.
I-Recipe yokupheka efriziwe, izitya ezityulelwe ngeepasta
Izithako:
- i-spaghetti - 185 g;
- i-tomato sauce - 310 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iwayini elimhlophe - 115 ml;
- iitamatyi ezinamanzi - 540 g;
- i-pinch ishukela;
- imifuno ka-parsley;
- iimbotyi zihluthwe - 290 g.
Ukulungiselela
Beka i-spaghetti ukubilisa. Ngeli xesha kwi-burner elandelayo kwisixube somxube we-tomato ngomncuwa onotyiweyo kwaye ungeze i-garlic kumxube. Xa i-sauce ibilisa, uthele kwiwayini elimhlophe kwaye uqinise ukushisa. Vumela umsila uphephe ngokupheka rhoqo, uze ufike ixesha kunye noshukela kunye netyuwa. Beka i-mussels kwi-sauce, gubungela kwaye ushiye imizuzu embalwa. Hlanganisa i-sauce elungiselelwe nge-spaghetti ebilisiwe kwaye nikhonze ngokukhawuleza.
Izitya zokupheka eziphekiweyo zokupheka
Izithako:
- i-mussels - 1,1 kg;
- umgubo - 115 g;
- isitashi 45 g;
- amazinyo e-garlic - 6 pcs.;
- i-pinch ye-peyenne pepper;
- ioli kwifrying ejulile.
Ukulungiselela
I-Mussels igcwalisa ikomityi yekota yamanzi abilayo kwaye ibeka phezu komlilo. Ukupheka i shellfish kuze kuvule iigobolondo zazo, uze uziphole kwaye uzikhuphe kwiibhokhwe. Hlanganisa i-mussels ne-garlic eqoshiwe.
Hlanganisa isitashi kunye nomgubo kunye nepayipi yepayipi. Hlanganisa i-mussels kwisiphumo sokutya kwaye udibanise kwioli eguqulwe ngaphambili. Fry kude kube lula.