Izibambo zokutshaya zicoceka kakhulu, ezifanelekileyo nakweyiphi na itafile. Ukutya okunjalo kunokuzilungiselela ngokuzimela ekhaya. Kwaye ukungabikho komsi womsila akusiyithintelo kule nto. Zingenziwa kwihovini, kodwa kulo mzekelo, ukuthatha inxaxheba komsi womnwaba kuyimfuneko.
Sinikeza zokupheka ukupheka izibambo zokutshaya kwindawo yomsi kunye ne-oven. Kwaye kunye nokunye okukhethiweyo kuya kukuvumela ukuba ufumane i-snack edibanisayo.
Izibambo zokutshaya - iresiphi kwindawo yomsi
Izithako:
- Izibambo zeengulube - 1,8 kg;
- ityuwa yerwala - 110 g;
- ushukela ogqithisiweyo - 20 g;
- umhlaba omnyama;
- igalikhi;
- vodka - 55 ml;
- amanzi - 1 l;
- Iqabunga lomhlaba we-laurel - i-pinch 1.
Ukulungiselela
Iimbambo zeengulube zilahla ifilimu kwaye zihlanjwe ngaphantsi kwamanzi apholileyo. Ngoku sikulungiselela i-brine. Ukwenza oku, uthele amanzi kwi-ladle okanye epanini, uthele ityuwa kunye noshukela kunye nokufudumala, uvuselela, ubilise. Vumela umbane upholise phantsi uze uwuzalise ngeembambo zeengulube ezilungiselelwe. Sinesiqulatho esinomsebenzi kwindawo epholileyo yeprosolki iintsuku ezintathu, ukuguqula iimbambo imihla ngemihla kwi-brine.
Emva kwexesha elithile, sithatha iimbambo kwi-brine kwaye sixhomeke kwiiyure ezimbalwa kwindawo ene-umoya okanye mhlawumbi emoyeni. Ngoku udibanise i-vodka ne-garlic eqoshiwe, umquba womhlaba kunye neqabunga layiqashise kwaye utyumle umxube ococekileyo "wokudakwa" wezimbambo ezomileyo. Sifaka imveliso kwisikhwama okanye siyifake ngefilimu yokutya kwaye siyifake kwi-shelf yefriji iintsuku ezimbalwa.
Ngokuba ukubhema iimbambo zeengulube siya kufuna ukutshaya umsi womsi, kuba kusetyenziswa "ifowuni" ifowuni ayinakukwazi ukufumana inkanuko efunwayo ye-snack. Inyama iya kumelela kuyo ngexesha lokuhlala ixesha elide kumsi kwaye iya kuba ngumthunga kwaye ayiyi kuhlwaya.
Sifaka i-promarinovannye izibambo kwi-smokehouse grill, eyayiphalazela ngaphambili kwisitya se-sawdust emanzi kunye nokufaka i-tray ukuqokelela amafutha kunye nokutshaya kwiqondo eliphantsi kweeyure ezintathu ukuya kwezine.
Ukubhema iimbambo zeengulube ehovini
Izithako:
- Izibambo zeengulube - 1,8 kg;
- ityuwa yerwala - 120 g;
- Iziqholo kunye neziqholo ozikhethayo;
- umhlaba omnyama;
- igalikhi;
- umsi womsila - 120 ml.
Ukulungiselela
Silungiselela izibambo zeengulube kunye neresiphi yangaphambilini, zihlambulule ngamanzi apholileyo kwaye zilahla i-membrane (ifilimu). Ngoku siphunga umkhiqizo ngomsi ococekileyo, uze usulele ngetyuwa, ucinywe ngegalikhi, iziqholo kunye neziqholo ukuze uncede. Sifaka iimbambo ngesikhwama size sibeke kwisityuli sefriji ngosuku. Emva kwexesha elithile, sibeka umkhiqizo kwi-baking sheet kwaye sibhaka e-oven esandulele ukuya kuma-degrees angu-180 ide ikulungele malunga neyure.