Ingulube idlala phantse wonke umntu ngenxa yokunambitheka kwayo kunye neendidi ezininzi zokutya ezipheka kuyo. Yonke into, eqala ngeqanda eliqhelekileyo yengulube kunye nokuphela nge-piglet kwi-spit iya kuba neyanelisayo yaye iyanelisa ngokwenene.
Kwabo bathanda ukuzama ukudibanisa, sifuna ukunikezela iresiphi yengulube namaapulo. Kukho iindlela ezininzi zokupheka kwesi sidlo: ingulube neapulo ziphekwe kwi-oven, kwi-multivarquet kwaye zifakwe nje epanini. Ngezantsi siza kuxubusha ngeenkcukacha zonke ezi ndlela.
Ingulube ibhaka ngeapulo
Le recipe izokufuna ixesha elide, kodwa ngokubuyisela uza kufumana isidlo esingavamile nesinomhlwa, esiya kuba ngumhlobiso wangempela weyiphi itafile.
Izithako:
- Ingulube isisu okanye intamo - 1 kg;
- i-anyanisi - i-1 piece;
- ii-apula - iziqwenga ezimbini;
- isonka esimhlophe (izolo) - 1 isinkwa;
- sage;
- ipeel yeelmon enye;
- ioli yemifino - 3-4 st. iipuni;
- ulwandle ityuwa - 1 ithisipuni;
- umsila omnyama - 1/4 tsp.
Ukulungiselela
I-peel anyanisi kwaye ucoce ngokukhawuleza, uze ude uze ube negolide kwiipuni ezimbini zeoli. Sika ii-apula zibe ziinqununu uze uthumele kwi-anyanisi, gazinga uze wenze.
Isonka sihluthwa, sitshitshiswe kwaye sifafazwe ngomxube weoli, ityuwa kunye nepepper. Beka iziqwenga zesonka kwisitya sokubhaka uze uthumele kwi-oven uvutha kuma-degrees ama-250 ukuya kwemizuzu eyi-10-15. Kufuneka ufumane iinqununu.
Emva koko ama-biscuits aqingqiweyo kunye ne-sage kunye nama-apula kunye no-anyanisi aphantsi komhlaba. Inyama yengulube inqunywe kunye ukuze ufumane uluhlu. Ixesha lonyaka ngetyuwa kunye nepilisi, phakathi kwendawo engqambileyo siyibeka kwiipulo kunye nesonka, yifake kwi-roll, uyibophe ngentambo uze uyifeze nge-zest yemon.
Kwi-oven esetyenziswe kuma-degrees ama-250, sipheka imiqulu imizuzu engama-20, kwaye sinciphisa ubushushu ukuya kuma-degrees angama-160 kwaye ubhake enye imizuzu engama-45-60.
Ingulube kunye neziqhumane kunye namaapulo
Ukuba uthanda inhlanganisela enesibindi, siya kukuxelela indlela yokupheka umquba weengulube kunye nama-apula kunye neziqhwala.
Izithako:
- i-pork pulp - 500 g;
- i-prunes - 150 g;
- ii-apula - 350 g;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Inyama yengulube inqunywe kwiinqununu. Jongela ukuthulula ngamanzi abilayo, shiya imizuzu engama-30, uze uthathe umqhawulo. Sika iiapulo zibe ziinqununu. Ukutya inyama kwi-oyile, ityuwa, i-pepper, uze uthumele i-prune kuyo kwaye upheke malunga nemizuzu engama-5. Emva kokufaka ii-apula uphinde upheke enye imizuzu eyi-15-20.
Ingulube eneapulo kunye nobusi
Amafomu enambitheka entle yenyama kufuneka azame ukupheka ingulube edikiweyo ngeeapulo, ubusi kunye neerinki.
Izithako:
- ikhumba ingulube - 500 g;
- iipulo - ii-2-3;
- iidimbi-2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- iwayini elimhlophe - ½ into;
- ushukela omdaka - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ijusi yemonimu - 1 tsp;
- pepper, ityuwa.
Ukulungiselela
Yinqumle inyama ibe ngamaqhekeza amancinane, ityuwa, ipepper uze ungeze ubusi. Gxotha konke kwaye ushiye ukuhamba ngeeyure eziliqela. Amanzi athululela amanzi atshisayo aze ahambe ihafu yure. Iipelisi ze-peel, uthathe amacwecwe uze ufefe ngejisi lemon. Kwi-pan yokucima, ioli ye-oyile, uthele iipulo kunye nefry, ungeze ishukela, ngokushisa okude kwimizuzu emi-3-4. Emva koko wongeza kwiipulo zomnqumo, uthele iwayini uze upheke ide ikhuphuke. I-Pickled ingulube yehagu, xuba namaapulo kwaye uphathe iindwendwe.
Ingulube eneepulo kwi-multivark
Ukuba ikhishi lakho linemiba
Izithako:
- i-ingulube yeengulube - 500 g;
- ii-apula - iziqwenga ezimbini;
- i-anyanisi - i-1 piece;
- i-marjoram, ityuwa, ipolisi.
Ukulungiselela
Ingulube inqunywe kwiinqununu, iinqonyi - iincinci, kunye neesipula. Faka i-anyanisi kunye ne-apulo kwi-multivark, vula i-"Baking" mode kwaye upheke imizuzu engama-40. Fumana. Ukutya inyama ngecala elilodwa imizuzu eyi-10, ke ujikelele, unyaka ngetyuwa, i-pepper kunye ne-marjoram, ubeke anyanisi namaapulo uze upheke kwimodi ye "Baking" enye imizuzu engama-20.