Uhamba ngenyama ehovini - yenye yezona zidlo ezithandwa kakhulu kwihlabathi. Kukho iindlela ezininzi zokulungiswa kwazo kumazwe ahlukeneyo. Inhlama ye-pie ingaba nayiphi na - imvubelo, i-bezdrozhzhevym, ikhukhumele kunye nehlabathi. Ukuzaliswa kwakhona: ukusuka kwenkomo, inkukhu, ngokudibanisa imifuno, ushizi kunye nama-mushroom. Ukongezelela, zinokuba zijikeleze, zikwere, zixande, njl. Indlela yokupheka ipayi ngenyama? Kulula kakhulu. Makhe sibheke ezimbalwa zokupheka kunye nawe.
Vula i-pie ngenyama
Izithako:
Uvavanyo:
- iifatata - 200 g;
- umgubo - 200 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- ityuwa - ukunambitha.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato - 1 pc.;
- i-bulb - 2 iziqwenga;
- i-cream fat - 100 ml;
- iqanda - 2 iziqwenga;
- i-tomato unamathela - 2 tbsp. iipuni;
- ushizi - 100 g.
Ukulungiselela
Sithatha amazambane, sihlambulukile, sinqunywe ngokukhawuleza kwaye sibilisa ngamanzini amancinci. Emva koko cima amanzi kwaye uxoke amazambane ngefoloko. Songeza iqanda, ibhotela kunye nokudibanisa yonke into. Ncothula ngotshani ngomgubo uze uxoke inhlama ye-pie. Siyibeka kwifom ekwahlukileyo yokubhaka kwaye senza iipketi, siyithumela kwifriji. Nangona inhlama ikhululeka kwaye ibonakala, siya kusebenza nawe ekulungiseleleni ukuzaliswa. Hlaba i-pepper yaseBulgaria kunye ne-fry ephosi.
I-anyanisi ihlambulukileyo, ichwetshiwe, idikiwe kwipani yokucoca, yongeza inyosi yomhlaba kwaye udibanise kakuhle. Beka pepper kunye ne-tomato ecocekileyo kunye ne-Fry yonke imizuzu engama-20. Sifaka ukugxila kwethu kwintlama, kwisitya esisodwa sidibanisa ukhilimu, ubisi kunye nenyamato. Yongeza iqanda kwaye ulibethe ngokukhawuleza. I-Solim, pepper ukulahlwa kwaye uthele le sauce ipayi yethu. Bhaka imizuzu engama-35 kwiqondo lokushisa lika-180 ° C. Imizuzu emi-5 ngaphambi kokupheka ukupheka ngeeshizi.
I-Potato iphae nge-recipe inyama
Izithako:
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 200 g;
- umgubo - 300 g;
- Iqanda - 3 iziqwenga;
- isoda - 1 ithisipuni;
- ityuwa - ukunambitha;
- inyama egumbuluweyo - 300 g;
- amazambane - 400 g;
- i-bulb - 1 pc.
Ukulungiselela
Yenza i-mayonnaise ngekhilimu omuncu, yongeza i-soda, ugugu uze udibanise inhlama eninzi. Ukuzaliswa sithatha anyanisi, sihlambulule, sitshise. Iipatata zihlambulukile kwaye zigalelwe iikhabhi. Hlanganisa u-anyanisi, iitapile kunye nenyama egayiweyo, ityuwa kunye nepepper ukuze uzonambitha. Kwisitya sokupheka, faka isiqingatha sehlama, uze uyigcwalise kwaye uyithulule kwakhona. Sithumela ikhekhe kwihovini imizuzu engama-40.
Ikhefu ngenyama "Indlu yeeNdlunkulu"
Izithako:
- ipollo yeflam (okanye i-puff) - ipakethe ye-1;
- inyama egumbuluweyo - 600 g;
- ii-mushroom - 200 g;
- i-anyanisi - ii-3.
- iqanda - iingcezu ezine;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Ungabhaka njani i-pie ecolileyo kunye nenyama? Sifudumala ioli yefriji kwi-pan yocingo, yongeza i-anyanisi ecocekileyo, inyama enqabileyo, udibanise kunye nefry phezu kobushushu obude imizuzu emi-5. Ngalesi sikhathi siwasika ama-mushroom zibe ngamacwecwe amancinci kwaye uwafake epanini lokucoca. Yonke ityuwa, ipepper ukula, ixesha kunye neziqholo. Kwikomityi, betha kakuhle amaqanda netyuwa.
Xa uphahla olupheleleyo lufakwe, lugubungele ngokupheleleyo ngamaqabunga aphantsi, ugcobe ngeqanda uze ulifake kwi-oven e-180 ° C eshenxisiwe ngaphambi kwemizuzu engama-35. I-pie enomdla kwaye engaqhelekanga inyama ilungile!
Ukuba awunayo uvavanyo lwe-phyllo, ngoko ungasebenzisa i-puff eqhelekileyo, nje kufuneka uyigqithise kakhulu. Bon appetit!